I grew up watching my mom turn tired ingredients into small miracles. She’d work long shifts, then come home and still make something warm and sweet—no recipes, just instinct. That’s where this idea came from: leftover brioche, a bit of cream cheese, and strawberries that needed using. I wasn’t aiming for perfect. I just wanted something good.
That’s how these fried strawberry cheesecake sandwiches were born. Crispy, creamy, sweet—but not too fussy. The kind of treat that looks like effort but feels like comfort. You fry it in butter, slice it on the diagonal, and suddenly it feels like love on a plate.
They remind me of the joy in making do—something my mom always did so well. And now it’s a ritual I pass on in my own kitchen, one sandwich at a time.
If strawberry cheesecake anything is your vibe, try the strawberry cheesecake protein bar or this strawberry cheesecake protein shake too. But if you’re craving the full experience—this sandwich is it.
Table of Contents
Table of Contents
How to Make Fried Strawberry Cheesecake Sandwiches
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Fried Strawberry Cheesecake Sandwiches Recipe: Easy, Crispy & Sweet
- Prep Time: 10 mins
- Cook Time: 6 mins
- Total Time: 16 mins
- Yield: 4 sandwiches 1x
- Category: Dessert, Breakfast
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Description
Crispy, golden fried strawberry cheesecake sandwiches made with brioche, cream cheese, and fresh strawberries. Sweet, quick, and satisfying for breakfast or dessert.
Ingredients
8 slices of brioche or challah bread
2 tablespoons butter (for frying)
4 ounces cream cheese, softened
2 tablespoons powdered sugar
½ cup fresh strawberries, thinly sliced
¼ cup strawberry preserves
2 large eggs
3 tablespoons whole milk
Powdered sugar (for dusting)
Instructions
1. In a bowl, beat the softened cream cheese with powdered sugar until smooth.
2. Spread the cream cheese mixture onto 4 slices of bread.
3. Layer sliced strawberries and spoon strawberry preserves on top.
4. Close with the remaining bread slices and press gently.
5. Whisk eggs and milk in a shallow dish.
6. Dip sandwiches in the egg mixture to coat both sides.
7. Heat butter in a skillet over medium heat and cook each sandwich until golden brown, about 2–3 minutes per side.
8. Remove from skillet and drain on paper towels.
9. Dust with powdered sugar, cut diagonally, and serve warm.
Notes
Best served fresh from the pan.
To prep ahead, assemble the sandwiches and store in the fridge for up to 8 hours before frying.
Try swapping strawberries for raspberries or blueberries.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 14g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg
Keywords: fried strawberry cheesecake sandwiches, sweet breakfast, quick dessert
Ingredients Fried Strawberry Cheesecake Sandwiches
For the Sandwiches:
- 8 slices brioche or challah bread
- 2 tablespoons butter (for frying)
For the Filling:
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- ½ cup fresh strawberries, thinly sliced
- ¼ cup strawberry preserves
For the Coating:
- 2 large eggs
- 3 tablespoons whole milk
For Garnish:
- Powdered sugar (for dusting)
Instructions Fried Strawberry Cheesecake Sandwiches
- Make the Filling
In a bowl, beat cream cheese with powdered sugar until smooth and fluffy. It should spread easily and hold its shape. - Assemble the Sandwiches
Spread the cream cheese mixture on 4 slices of bread. Add sliced strawberries and spoon preserves over them. Top with remaining bread slices. Press gently to seal.
- Mix the Egg Coating
In a shallow dish, whisk eggs and milk together. This will give the sandwiches a golden, French-toast-like crust. - Dip the Sandwiches
Dip each sandwich carefully into the egg mixture, coating both sides well. - Cook Until Golden
Heat butter in a skillet over medium heat. Cook the sandwiches 2–3 minutes per side, until golden brown. Remove and place on a paper towel to drain.
- Serve Warm
Dust with powdered sugar, slice diagonally, and serve warm. They’re best enjoyed fresh from the skillet.
If you’re into dessert-for-breakfast ideas, try our high-protein cheesecake jars next time or the quick no-bake protein cheesecake for a cool twist.Fried Strawberry Cheesecake Sandwiches
Quick Frying Tips & Simple Serving Ideas
Use medium heat and let the butter melt fully before frying. Flip gently after 2–3 minutes for a crisp, golden crust. Slice diagonally right after cooking for a clean edge.
Serve warm, dusted with powdered sugar. These fried strawberry cheesecake sandwiches pair well with hot coffee or even a scoop of ice cream.
I made these once on a Sunday morning—my dad called them “cheesecake French toast,” and I didn’t correct him.
Want more rich ideas? Try our chocolate cream cheese cake recipe or this white chocolate raspberry cake for a similar cozy bite.
Variations & Easy Storage Tips
Swap strawberries with raspberries or blueberries for a twist. Nutella or peanut butter also works if you want something richer. Use gluten-free bread if needed.
Leftovers? Store unfried sandwiches in the fridge for up to 8 hours. Fried ones can be reheated in a pan—just skip the microwave to keep them crisp.
I once packed these for a road trip breakfast—still delicious, even slightly cold.
For more easy treats, check out our biscoff lasagna recipe or this lazy cat cake—both no-stress and family-loved.
For more recipes follow me in pinterest and twitter and Facebook
FAQs Fried Strawberry Cheesecake Sandwiches
Can I make fried strawberry cheesecake sandwiches ahead of time?
Yes, assemble them up to 8 hours early. Store in the fridge and fry just before serving.
What’s the best bread for this recipe?
Brioche or challah. They’re soft but hold up when dipped and fried.
Can I use frozen strawberries?
Yes, but thaw and pat them dry to avoid sogginess.
How can I make a lighter version?
Use light cream cheese and whole grain bread—or try our no-bake protein cheesecake instead.
Conclusion
These fried strawberry cheesecake sandwiches are fast, filling, and feel special. They’re what I make when I want a warm, sweet win—without a lot of work. Whether you’re serving them at brunch or sneaking one in after bedtime, they bring the same thing every time: comfort.
