This summer strawberry apple punch came from one of those “use what we’ve got” afternoons. My mom was exhausted, the fridge was nearly empty, and I was determined to make something fun. I tossed strawberries, apples, and juice in the blender—then found a can of condensed milk. It was smooth, sweet, and cold. We called it a win.
Now, I make it on purpose. It’s creamy, fruity, and perfect for hot days or quick gatherings.
You’ll love it next to our Tropical Galaxy Mocktail or Ocean Peach Punch.
Table of Contents
Table of Contents
How to Make Summer Strawberry Apple Punch
This creamy, fruit-forward punch is a blender recipe you’ll come back to all summer long. Here’s exactly what you need.
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Summer Strawberry Apple Punch – Creamy, Fruity, Ice-Cold Recipe
- Prep Time: 5
- Total Time: 5
- Yield: 5 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This summer strawberry apple punch is creamy, fruity, and ice-cold. Blended with fresh strawberries, apples, juice, and condensed milk, it’s the perfect refreshment for hot days.
Ingredients
2 cups fresh strawberries, hulled and halved
2 medium apples, peeled, cored, and sliced
1½ cups cold apple juice
1 cup cold strawberry juice or nectar
½ cup sweetened condensed milk (or adjust to taste)
1 cup cold water
1 tablespoon fresh lemon juice
Ice cubes (as needed)
Optional toppings: extra sliced strawberries, apple chunks, mint leaves
Instructions
1. In a blender, combine strawberries, apple slices, apple juice, and strawberry juice. Blend until completely smooth.
2. Add sweetened condensed milk, cold water, and lemon juice. Blend again briefly to combine.
3. Taste and adjust sweetness by adding more condensed milk or a splash of juice if needed.
4. Pour the punch into a large pitcher.
5. Stir in ice cubes and fruit slices (extra strawberries and apple chunks) for texture and presentation.
6. Chill for 30 minutes or serve immediately over ice.
Notes
Use frozen juice cubes to chill without dilution. For a dairy-free option, swap condensed milk with coconut milk or skip it entirely.
Nutrition
- Serving Size: 1 glass
- Calories: 130
- Sugar: 25g
- Sodium: 18mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg
Keywords: summer strawberry apple punch, strawberry punch, apple punch, summer drinks
Ingredients Summer Strawberry Apple Punch
- 2 cups fresh strawberries, hulled and halved
- 2 medium apples, peeled, cored, and sliced
- 1½ cups cold apple juice
- 1 cup cold strawberry juice or nectar
- ½ cup sweetened condensed milk (or adjust to taste)
- 1 cup cold water
- 1 tablespoon fresh lemon juice
- Ice cubes (as needed)
- Optional toppings: extra sliced strawberries, apple chunks, mint leaves
Instructions Summer Strawberry Apple Punch
- In a blender, combine strawberries, apple slices, apple juice, and strawberry juice. Blend until smooth.
- Add sweetened condensed milk, water, and lemon juice. Blend again briefly to combine.
- Taste and adjust sweetness if needed with more condensed milk or juice.
- Pour into a large pitcher.
- Stir in ice cubes and extra fruit slices for texture.
- Chill for 30 minutes or serve immediately over ice.
If you’re prepping ahead, keep the fruit toppings separate until serving. It also goes well with colorful drinks like our Kaccha Mango Bite Mojito or the vibrant Malibu Mermaid Bucket Cocktail.
Up next: How to keep it cold, plus fruity swaps you’ll love.
Serve It Cold, Sweet, and Stunning
Keep It Cold Without Watering It Down
Want this summer strawberry apple punch cold but never diluted? Freeze apple juice or strawberry nectar into ice cubes and use them instead of water ice. They chill the drink while keeping the flavor strong. You can also prep the base ahead and refrigerate it—just stir and add toppings before serving.
This trick works great for events, especially if you’re making a drink bar next to something fun like our Sunset Beach Bucket Blast.
Fruit Pairings and Easy Swaps
This punch pairs beautifully with mango chunks, orange slices, or even frozen grapes. If you want more texture, fold in diced strawberries or crisp apple cubes just before serving.
No condensed milk? Sub with coconut milk or skip it entirely for a lighter finish. For something with fizz, splash in lemon-lime soda at the end like we do in our Caribbean Cloud Candy Cocktail.Summer Strawberry Apple Punch.
Sweet, cold, and flexible—this recipe can adjust to whatever fruit you have.
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FAQs About Summer Strawberry Apple Punch
Can I use store-bought juices for strawberry apple punch?
Yes, you can! Just make sure they’re 100% juice or low in added sugar. Cold bottled apple juice and strawberry nectar work perfectly for this summer strawberry apple punch.
How long can I store strawberry apple punch in the fridge?
This punch keeps well for up to 24 hours in a sealed pitcher. Just stir before serving. Add ice and fruit toppings fresh so they don’t go soggy.
Can I make this punch dairy-free without condensed milk?
Absolutely. Use coconut milk for creaminess, or leave it out altogether for a fresher, lighter version. The fruit and juice alone still deliver great flavor.
What fruit pairs well with strawberries and apples in punch?
Try adding mango, kiwi, orange slices, or frozen grapes. You can also mix it with other punch favorites like Ocean Peach Punch or serve it alongside the Tropical Galaxy Mocktail for variety.
Conclusion Summer Strawberry Apple Punch
This summer strawberry apple punch is everything we want in a drink: creamy, fruity, refreshing, and easy. Whether you’re blending it for a gathering or sipping it solo with extra ice, it’s a drink that feels like summer—one sip at a time.
Try it once, and it might just become your go-to punch every time the sun shows up.
