This sun kissed frost lush recipe happened because I wanted something that felt like a sorbet and tasted like a vacation. I was 12, swirling juice with whipped cream in plastic cups just for color. Now? I’ve leveled up. This version is icy, boozy, and blissfully tropical—with pink, yellow, and blue layers and a whipped top sparkle.
It’s not a smoothie. It’s a frozen layered mood.
This goes perfectly with Tropical Baileys Colada Bliss or Island Breeze Bomb if you’re building a party tray.
Table of Contents
Table of Contents
How to Make the Sun Kissed Frost Lush Recipe
This sun kissed frost lush recipe is all about color, coolness, and flavor. Each layer has its own personality and it blends like a dreamy summer slush.
Ingredients:Sun Kissed Frost Lush Recipe
- 1 oz mango liqueur
- 1 oz vanilla vodka
- 1 oz blue Curaçao
- 2 oz coconut cream (chilled, sweetened preferred)
- 2 oz pineapple juice
- 1 cup crushed ice or rainbow sorbet base
- Food coloring (pink, blue, yellow – optional)
- Whipped cream (for topping)
- Edible glitter or tropical candy (garnish)
Instructions:Sun Kissed Frost Lush Recipe
- Divide and Color the Base:
Mix equal parts of coconut cream and pineapple juice in three bowls. Add pink, blue, and yellow food coloring to each and stir gently. - Blend Each Layer Separately:
In a blender, combine ⅓ of the ice, one colored base, and one spirit (mango liqueur for pink, vanilla vodka for yellow, blue Curaçao for blue). Blend until slushy. Repeat for all three. - Layer the Slush:
Spoon or pipe each layer into a tall clear glass. Swirl or stack to create stunning color contrast.
- Top It Off:
Add whipped cream and your choice of glitter, candy, or petals.
This playful lush pairs well with Strawberry Piña Colada Lava Flow or a fun Wednesday Pink Panic Shot for a full-color cocktail board.
Serve It Like Summer in a Glass
How to Keep It Beautiful and Cold
To keep this sun kissed frost lush recipe vibrant and slushy, chill each layer briefly in the freezer before assembling. Use clear glasses to show off the colors, and serve immediately or store in the freezer for 10–15 minutes to firm it up.
For extra show, use a piping bag for clean, bold stripes. It works beautifully alongside something like our Neon Lemonade Electric Punch or layered drinks like the Ocean Peach Punch.
Creative Variations
Want a non-alcoholic version? Use flavored syrups instead of liquor—mango syrup, blue raspberry, and vanilla. Sub sorbet for ice to make it creamier and richer. You can even swap coconut cream with almond or oat cream for a dairy-free twist.
And if you’re feeling extra, freeze each slush layer separately into cubes, then stack them like edible building blocks.Sun Kissed Frost Lush Recipe.
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FAQs About the Sun Kissed Frost Lush Recipe
Can I make this recipe non-alcoholic?
Yes! Simply replace the mango liqueur, vodka, and Curaçao with flavored syrups (like mango, vanilla, or blue raspberry). The texture and color stay just as fun.
Can I use ice cream instead of sorbet or crushed ice?
Absolutely. Ice cream gives it a richer texture, though it won’t slush the same. For an ultra-creamy lush, use rainbow sherbet or soft vanilla ice cream.
Is this recipe gluten-free?
Most ingredients are naturally gluten-free, but double-check your vodka and liqueur brands to confirm. The coconut cream and juices are usually safe.
What if I don’t want to use food coloring?
You can skip it! The natural colors of your ingredients still layer beautifully, especially if you use vibrant juices or sorbets.
Can I use fresh coconut instead of coconut cream?
Yes—but blend it thoroughly with a bit of water and strain well for smoothness. Or keep it rustic and pulpy for a more tropical texture.
Looking for more color? Try Tropical Galaxy Mocktail or take it wild with Cotton Candy Jungle Juice.
Conclusion Sun Kissed Frost Lush Recipe
The sun kissed frost lush recipe isn’t just a drink—it’s a celebration in a glass. Bold colors, cool texture, and that perfect whipped finish make this a party showstopper. Whether you’re layering it for friends or sipping one solo, this lush turns every moment into a mini-vacation.
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Sun Kissed Frost Lush Recipe – Creamy, Rainbow, and Frozen Fun
- Prep Time: 10
- Total Time: 10
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This sun kissed frost lush recipe blends pastel layers of tropical flavor with coconut cream, pineapple juice, and colorful liqueurs—finished with whipped cream and glitter.
Ingredients
1 oz mango liqueur
1 oz vanilla vodka
1 oz blue curaçao
2 oz coconut cream (chilled, sweetened preferred)
2 oz pineapple juice
1 cup crushed ice (or rainbow sorbet base)
Food coloring (optional – pink, blue, yellow)
Whipped cream (for topping)
Edible glitter or tropical candy (for garnish)
Instructions
1. In three small bowls, mix equal parts of the coconut cream and pineapple juice. Add a few drops of food coloring to each—one pink, one blue, one yellow—and stir gently.
2. In a blender, add ⅓ of the crushed ice, one colored base, and one spirit (mango liqueur for pink, vanilla vodka for yellow, blue curaçao for blue). Blend until slushy. Repeat for each layer and set aside.
3. Using a spoon or piping bag, layer the slushy mixtures into a clear glass. Create stripes or gently swirl for a marbled look.
4. Add a swirl of whipped cream on top and finish with edible glitter, tropical candies, or flower petals.
5. Serve immediately or freeze briefly to firm it up.
Notes
For a non-alcoholic version, use flavored syrups instead of liqueurs. To make it dairy-free, swap coconut cream with a plant-based alternative.
Nutrition
- Serving Size: 1 glass
- Calories: 240
- Sugar: 26g
- Sodium: 18mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sun kissed frost lush recipe, rainbow frozen drinks, tropical cocktails
