I made this choco-chill cheesecake ice cream bliss one summer when it was too hot to bake but I still wanted something rich and chocolatey. It reminds me of the quick freezer fixes my mom and I used to make—sweet, cool, and always shared with a smile.
It’s a mash-up of cheesecake and ice cream, with a buttery crust, creamy chocolate filling, and all the chilled comfort of a frozen dessert. No oven. Just mix, freeze, and top.
If you’ve tried my fruity pebbles cheesecake no-bake or mint chip bars, this one’s your next move.
Table of Contents
Table of Contents
How to Make Choco-Chill Cheesecake Ice Cream Bliss
This choco-chill cheesecake ice cream bliss is a no-bake dream: creamy, cold, chocolatey, and freezer-easy. Here’s how to build it.
Ingredients Choco-Chill Cheesecake Ice Cream Bliss
Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Filling:
- 24 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup chocolate chips, melted
- ¼ cup cocoa powder
Toppings (optional):
- Chocolate sauce
- Whipped cream
- Extra graham cracker crumbs
Instructions
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch springform pan. Freeze while you prep the filling.
- In another large bowl, beat cream cheese until smooth. Add condensed milk, heavy cream, and vanilla extract. Mix until light and fully blended.
- Stir in the melted chocolate and cocoa powder until completely combined.
- Pour the mixture over the chilled crust. Smooth the top with a spatula. Cover tightly and freeze for at least 6 hours or overnight.
- Before serving, drizzle with chocolate sauce, top with whipped cream, and sprinkle graham cracker crumbs over the top. Slice and serve cold.
This is one of those freezer treats that disappear fast. You can pair it with mint chip sandwiches or serve it next to a slice of our chocolate ice cream cake for the ultimate frozen dessert tray.Choco-Chill Cheesecake Ice Cream Bliss.
Tips and Variations for Choco-Chill Cheesecake Ice Cream Bliss
Serving It Just Right
Let your choco-chill cheesecake ice cream bliss sit at room temperature for 5–10 minutes before slicing. This softens the edges without melting the center—making it creamy and scoopable like a true ice cream cheesecake hybrid.
Use a sharp knife dipped in hot water for clean, neat cuts. Serve on chilled plates to keep each slice cool longer, especially during summer gatherings.
Creative Swaps and Flavor Boosts
Want a crunch? Fold crushed cookies or chocolate chips into the filling before freezing. Prefer something fruity? Swirl in raspberry sauce or chopped cherries.
You can lighten it up by replacing heavy cream with whipped topping or swap cocoa powder for melted dark chocolate for a richer finish.
This dessert’s real magic is how easy it is to adjust to your taste or occasion. It’s rich, smooth, and frozen—without ever needing an ice cream maker or oven.
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FAQs About Choco-Chill Cheesecake Ice Cream Bliss
Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat cream cheese, but the texture will be slightly less rich. Full-fat cream cheese delivers the creamiest result for this frozen cheesecake.
How long can I store this cheesecake ice cream in the freezer?
You can freeze it for up to 2 weeks, tightly wrapped. After that, the texture may begin to change, and ice crystals may form.
Can I make this dessert without a springform pan?
Absolutely. You can use a deep pie dish or a parchment-lined baking pan. Just note that it may be harder to remove clean slices without the springform release.
What’s the best way to melt chocolate for this recipe?
Melt chocolate chips in 20-second bursts in the microwave, stirring in between. Or melt slowly over a double boiler. Make sure it’s fully smooth before stirring into the filling.
Conclusion Choco-Chill Cheesecake Ice Cream Bliss
This Choco-Chill Cheesecake Ice Cream Bliss is one of those desserts that feels indulgent but doesn’t ask for much. No baking, no complicated steps—just a big bowl, a few pantry staples, and your freezer. Whether you’re making it for a special night or just want a slice on standby, it’s the frozen chocolate fix you’ll keep coming back to.
Print
Choco-Chill Cheesecake Ice Cream Bliss – No-Bake Frozen Dessert
- Prep Time: 20
- Total Time: 380
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake, Freezer
- Cuisine: American
- Diet: Vegetarian
Description
Choco-Chill Cheesecake Ice Cream Bliss is a creamy, no-bake frozen dessert layered in a glass bowl with chocolate mousse-style filling, whipped cream, cookie chunks, and rich chocolate drizzle.
Ingredients
Crust Layer (Optional Base):
1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
Filling:
24 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 cup heavy cream
1 tsp vanilla extract
1 cup chocolate chips, melted
¼ cup cocoa powder
Toppings:
Whipped cream
Chocolate sauce
Chocolate chips or drops
Crushed chocolate cookies or crumbs
Instructions
1. Mix graham cracker crumbs, sugar, and melted butter. Press lightly into the bottom of a large glass dessert bowl and freeze while you prep the filling (optional).
2. In a mixing bowl, beat cream cheese until smooth. Add condensed milk, heavy cream, and vanilla. Beat until creamy.
3. Stir in melted chocolate and cocoa powder until fully combined and mousse-like.
4. Spoon the filling into the chilled bowl (over crust if using), smoothing the surface.
5. Top generously with whipped cream, chocolate sauce, chocolate drops, and crushed cookie crumbs.
6. Cover and freeze for at least 6 hours or overnight. Scoop into dessert bowls to serve.
Notes
This dessert is meant to be served like ice cream—scoopable and rich. Let it sit 5 minutes before serving for best texture. Customize toppings with candy, nuts, or flavored sauces.
Nutrition
- Serving Size: 1 scoop
- Calories: 430
- Sugar: 34g
- Sodium: 125mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: choco-chill cheesecake ice cream bliss, frozen chocolate mousse dessert, no-bake chocolate bowl dessert
