This Easy Dubai Style Chocolate Cookie Pie takes me right back to a tiny café in Dubai—where one bite of pistachio cream and chocolate made everything pause. I came home and recreated that feeling in my own way: warm, gooey, familiar.
It’s sweet like my air fryer chocolate lava cakes, but layered, richer—and a little magic in every slice. Just like my mom used to say, dessert should feel like a hug.
Want something impressive but easy? This is the one. And if you love cookie bakes, my white chocolate caramel chunk cookies will keep you inspired too.
Table of Contents
Table of Contents
How to Make the Easy Dubai Style Chocolate Cookie Pie
When I say this Easy Dubai Style Chocolate Cookie Pie is magic in a pan, I mean it. But it’s also very doable. You’re layering love cookie dough, pistachio crème, a crispy kataifi surprise—and letting the oven do the rest.
you’ll need:Easy Dubai Style Chocolate Cookie Pie
- 200g unsalted butter, softened
- 250g light brown sugar
- 1 large egg, room temp
- 1 tsp vanilla extract
- 320g plain flour
- ½ tsp bicarbonate of soda
- 200g chocolate chips, plus extra for topping
- 300–350g pistachio crème spread
- 130g kataifi dough, toasted in 10g butter (salted or not)
The Steps I Always Follow
- Preheat the oven to 180°C (160°C fan). Line and grease a 9-inch springform or cake tin.
- Beat the butter and sugar until smooth. Add the egg and vanilla and mix gently.
- Sift in flour and bicarb. Mix just until a soft dough forms—don’t overdo it.
- Fold in the chocolate chips. Reserve some for the top.
- Press half the dough into the base of your tin and up the sides a bit.
- Spread the pistachio crème over the base, keeping a little border.
- Top with toasted kataifi, gently pressing it down over the filling.
- Patch on the remaining dough, covering the top. Add extra chocolate chips.
- Bake 22–28 minutes, until golden but still soft in the center.
- Cool slightly, slice warm, and serve (pistachio or vanilla ice cream = bonus points).
It gives cozy layered dessert vibes like my easy coconut cream pie but richer, deeper. And when I want to really show off, I plate it beside a drizzle of dark chocolate, just like I do with my grape crush cupcakes.
Nailing the Texture in Easy Dubai Style Chocolate Cookie Pie
The heart of this Easy Dubai Style Chocolate Cookie Pie is in its texture—soft cookie, melty middle, crunchy top. When those layers hit just right, it feels like dessert was made for you.
Here’s what I’ve learned after a dozen batches (and maybe too many “test” slices):
Don’t Overmix the Dough
Mix just enough to bring the cookie dough together. Overworking it will make it tough. You want soft edges that almost melt into the filling kind of like my biscoff lasagna does when it chills just right.
Toast the Kataifi Until Golden
Toasted kataifi gives this pie its signature “Dubai twist.” Use a bit of butter and toast until golden—it brings a crunch that surprises every time. I love the contrast against the pistachio layer and cookie softness.Easy Dubai Style Chocolate Cookie Pie.
Want Less Sweet?
Pistachio crème is naturally sweet, so you can dial down the chocolate chips if needed. I sometimes skip the extra chips on top when I want a more balanced bite. If you’re like me and love slightly less sugary finishes, check out my grape crush cupcakes fruit-forward but still fun.
This pie’s sweetness lives in the layering, not the sugar overload. That’s why it works so well.
How to Serve the Easy Dubai Style Chocolate Cookie Pie (and Make It Yours)
The first time I sliced into this Easy Dubai Style Chocolate Cookie Pie, my family didn’t wait for plates. We stood around the kitchen island, spoons in hand, still warm from the oven.
That’s how good it is.
But here’s how I like to serve it when I want to really impress without overcomplicating it.
Serve It Warm, Always
The pistachio melts, the chocolate goes gooey, and the kataifi crunch? Still perfect. I sometimes pair it with vanilla or pistachio ice cream and a drizzle of dark chocolate. Think of it like a fancier version of my fried strawberry cheesecake sandwiches: indulgent but fun.
Make It Yours
Want to switch things up?
- Swap pistachio crème with hazelnut spread or even dulce de leche
- Try white chocolate chips for a sweeter finish
- No kataifi? Use crushed baklava pieces or even phyllo bits toasted in butter
It’s flexible, like my easy coconut cream pie. The base is solid, but the flavors? That’s where your kitchen gets to shine.
And don’t worry if you’re patching the dough unevenly or the edges look rustic? That’s the charm.
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FAQs About Easy Dubai Style Chocolate Cookie Pie
What is Dubai-style chocolate?
To me, Dubai-style chocolate feels like luxury in every bite—rich, bold, with surprising twists like pistachio or spice. This Easy Dubai Style Chocolate Cookie Pie captures that mood: indulgent but grounded in warmth, like something you’d find in a high-end café but still feel at home baking.
What is in a Dubai cookie?
A Dubai cookie usually blends Middle Eastern ingredients—think pistachio, cardamom, or rose—with classic chocolate chunk comfort. This recipe layers chocolate chip cookie dough with pistachio crème and kataifi crunch. It’s sweet, textured, and full of contrast—just like the city itself.
What is cookie pie filling made of?
In this one? It’s all about that creamy pistachio crème. I spread it over the dough base, then cover it with crispy kataifi and another layer of dough. It melts into something soft and decadent under the crust. That surprise center is what makes this more than just a cookie.
What is pistachio crème, and where can I buy it?
Pistachio crème is a sweet, smooth spread made from pistachios—like a green version of Nutella with a nutty kick. You can find it online, in specialty stores, or even at some Middle Eastern grocers. And yes, it’s 100% worth the hunt.
Can I make this pie gluten-free?
Absolutely. Swap the flour with a good gluten-free blend and double-check your pistachio crème and kataifi dough (some brands include wheat). The texture might be a little more delicate, but the flavor stays bold.
Can I make this recipe without kataifi dough?
Yes, you can! While kataifi gives the pie its signature crisp, you can skip it or substitute with toasted nuts or even thin layers of phyllo. The pie will still be dreamy—just a little softer.
Conclusion: Easy Dubai Style Chocolate Cookie Pie
This Easy Dubai Style Chocolate Cookie Pie isn’t just a recipe—it’s a memory I shaped with my hands and shared at my own table. It reminds me of distant cafés, laughter across oceans, and the comfort of home on a plate.
If you’re here wondering what to bake that feels a little extra but not overwhelming… this is the one. It’s soft and gooey in the center, crisp on top, and full of flavor that tells its own story.Easy Dubai Style Chocolate Cookie Pie.
So bake it. Serve it warm. Watch it disappear.
And if you love this, you’ll love what’s next in my kitchen.
Print
Easy Dubai Style Chocolate Cookie Pie – Rich, Layered & Dreamy
- Prep Time: 15 mins
- Cook Time: 28 mins
- Total Time: 43 mins
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dubai-Inspired
Description
A rich, gooey, and golden Easy Dubai Style Chocolate Cookie Pie layered with pistachio crème, chocolate chips, and crispy kataifi dough for texture and surprise.
Ingredients
200g unsalted butter, softened
250g light brown sugar
1 large egg
1 tsp vanilla extract
320g plain flour
½ tsp bicarbonate of soda
200g chocolate chips (plus extra for topping)
300–350g pistachio crème spread
130g kataifi dough, toasted in 10g butter
Instructions
1. Preheat oven to 180°C (160°C fan) and line a 9-inch cake tin.
2. Beat butter and sugar until creamy. Add egg and vanilla, mix gently.
3. Sift in flour and bicarb. Mix until dough forms.
4. Fold in chocolate chips.
5. Press half the dough into the tin base and slightly up the sides.
6. Spread pistachio crème over the base.
7. Top with toasted kataifi, pressing gently.
8. Patch remaining dough over the top, sprinkle extra chips.
9. Bake for 22–28 minutes until golden but soft in the center.
10. Cool slightly before slicing. Serve warm.
Notes
Serve warm with pistachio or vanilla ice cream.
Top with a drizzle of dark chocolate for extra richness.
Make ahead and gently reheat slices.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 26g
- Sodium: 170mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Easy Dubai Style Chocolate Cookie Pie, pistachio cookie pie, chocolate kataifi dessert
