Some days, I crave something bold but fresh. Chicken Avocado Ranch Burritos with Lime Wedges are my way of feeding that craving—and feeding the people I love. This recipe came together on a tired Wednesday when dinner had to be fast but full of flavor.
I opened the fridge, pulled out cooked chicken, turkey bacon, avocado, and ranch. The first bite sealed it. Creamy, crunchy, tangy—Chicken Avocado Ranch Burritos with Lime Wedges became a family regular. They’re easy to wrap, toast, and devour. And yes, Chicken Avocado Ranch Burritos with Lime Wedges always come with that squeeze of lime.
Table of Contents
Table of Contents
Why You’ll Love This Recipe
- Bursting with creamy ranch, ripe avocado, and juicy chicken
- Wrapped in warm tortillas and finished with a crisp golden sear
- Quick to make and super satisfying on busy nights
- That lime wedge at the end? A total flavor lift
- Just like our Simple Crispy Nacho Egg Rolls, these burritos are great for sharing
If you’re craving bold and easy, Chicken Avocado Ranch Burritos with Lime Wedges might just be your new go-to wrap.
Ingredients and Instructions for Chicken Avocado Ranch Burritos with Lime Wedges
There’s something about this recipe that just works. It’s bold, fresh, and full of flavor—but still comes together without fuss. When I make these Chicken Avocado Ranch Burritos with Lime Wedges, I’m reminded that easy doesn’t mean boring.
Ingredients
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1 ripe avocado, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 whole lime, cut into wedges
- Salt and pepper, to taste
Instructions
- Cook the turkey bacon until crisp, then crumble it. Dice the cooked chicken ham and set both aside.
- In a large bowl, combine shredded chicken, turkey bacon, chicken ham, diced avocado, ranch dressing, and shredded cheddar cheese. Toss everything together gently.
- Add the shredded lettuce and give the mix one final toss. Taste and season with salt and pepper as needed.
- Lay out the flour tortillas. Divide the mixture evenly between them, placing the filling toward the lower third of each wrap.
- Fold in the sides and roll tightly from the bottom to form a burrito.
- Place each burrito seam-side down in a hot, dry skillet. Toast 2–3 minutes per side until golden and warmed through.
- Slice in half and serve immediately with lime wedges. Squeeze fresh lime juice over the top just before eating—trust me, it brightens everything.
If you enjoy creamy meals with bold flavor, you’ll probably love my Dolly’s Creamy Chicken Noodle Casserole too.
Variations and Substitutions for Chicken Avocado Ranch Burritos with Lime Wedges
Simple Ingredient Swaps
These Chicken Avocado Ranch Burritos with Lime Wedges are flexible. That’s what I love most.
Swap in grilled chicken thighs for a smoky upgrade.
No turkey bacon? Use regular or even veggie bacon.
Try pepper jack cheese if you want more kick.
Even a spinach wrap works if flour tortillas are out.
Every change still gives you something crave-worthy.
Make It Work with What You Have
No avocado? Grab a spoon of guac.
Lettuce gone? Shredded cabbage or spinach is just fine.
Need more crunch? A few crushed tortilla chips inside do the trick.
That’s how I cook—fast, flexible, and full of flavor.
Same goes for my Sweet Potato Pineapple Upside Donut Rings. Make it yours.
Serve and Storing Chicken Avocado Ranch Burritos with Lime Wedges
The Best Way to Serve Them
When I serve Chicken Avocado Ranch Burritos with Lime Wedges, I keep it simple.
A warm skillet gives the outside that perfect golden crunch.
Slice them in half, set them on a plate, and don’t forget the lime.
That little squeeze makes all the creamy richness come alive.
You could even pair these with a fun sip like our Tropical Sherbet Swirl Mocktail.
It turns dinner into a little celebration.
How to Store and Reheat
If you’ve got leftovers, wrap them tight in foil.
They hold well in the fridge for up to 2 days.
For reheating, pop them into a dry skillet—no microwave.
That keeps the outside crisp and the inside just warm enough.
I usually keep lime wedges in the fridge too.
Even on day two, that squeeze still works its magic.
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Questions About Chicken Avocado Ranch Burritos with Lime Wedges
Can I make these ahead for meal prep?
Absolutely. I’ve prepped Chicken Avocado Ranch Burritos with Lime Wedges a day early plenty of times. Just wrap them tightly and store in the fridge. Toast before serving to bring back that fresh-made feel.
Are these burritos kid-friendly?
Totally! If your kids are into ranch and cheese, they’ll love these. You can skip the avocado or adjust the filling for picky eaters without losing the comfort.
Can I add extra veggies?
Yes! I’ve thrown in chopped bell peppers, corn, and even cucumbers. These burritos are flexible don’t be afraid to toss in what you have.
What type of ranch dressing works best?
Use one you love. I stick with a thick, tangy buttermilk-style ranch. Homemade works too if you have time.
Can I use store-bought rotisserie chicken for this recipe?
Yes, and I do it often. It saves time and still makes amazing Chicken Avocado Ranch Burritos with Lime Wedges that taste like you cooked all day.
Conclusion
Recipes like this one remind me why I started Daily Easy Meals. Not everything needs to be fancy. Sometimes, all you need is something simple, full of flavor, and made with care.
These Chicken Avocado Ranch Burritos with Lime Wedges check every box. They’re creamy, fresh, comforting, and adaptable just like the meals I grew up on. You don’t have to be a chef. You just have to care enough to wrap good things into something warm.
Whether you’re cooking for yourself or feeding your whole crew, I hope this becomes one of your go-tos too. Because food like this? It brings us back to the table and back to each other.
Print
Chicken Avocado Ranch Burritos with Lime Wedges – Creamy & Crisp
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Description
These Chicken Avocado Ranch Burritos with Lime Wedges are a creamy, crunchy, flavor-packed wrap—ready in minutes and perfect for family dinners.
Ingredients
2 large flour tortillas
1 cup cooked chicken, shredded
4 slices turkey bacon, cooked and crumbled
1/2 cup chicken ham, diced
1 ripe avocado, diced
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 whole lime, cut into wedges
Salt and pepper to taste
Instructions
1. Cook the turkey bacon until crisp. Dice the chicken ham.
2. In a bowl, combine chicken, bacon, ham, avocado, ranch, and cheese.
3. Add lettuce and gently toss everything together. Season with salt and pepper.
4. Lay tortillas flat and divide the mixture evenly near the bottom third.
5. Fold in the sides and roll tightly from the bottom to form burritos.
6. Toast each burrito seam-side down in a hot dry skillet, 2–3 mins per side.
7. Slice in half and serve warm with lime wedges.
Notes
Swap turkey bacon for plant-based alternatives if needed.
Guacamole works as a great substitute for avocado.
These burritos are meal-prep friendly and great for quick lunches.
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 3g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 85mg
- Fiber: 5g
- Protein: 30g
- Cholesterol: 30g
Keywords: Chicken Avocado Ranch Burritos, easy lunch, quick wraps
