My kids used to argue: pizza or lasagna? One night, with a fridge full of “almosts” and not enough time to choose sides, I decided to marry the two. That’s how this Pizzagna Italian Fusion Bake Recipe was born—layered like lasagna, bold like pizza, and devoured faster than either ever was on its own.
Over time, I made it my own with ricotta, provolone, pepperoni, and fresh basil. It’s now a crowd-favorite, much like our Four-Cheese Garlic Bacon Lasagna, and a smart way to use leftovers without anyone noticing or complaining. Comfort food, leveled up, no debate required.
Table of Contents
Table of Contents
Pizzagna Italian Fusion Bake Recipe Guide
Ingredients Pizzagna Italian Fusion Bake Recipe
- 9 lasagna noodles, cooked and drained
- 1 lb Italian sausage or ground beef
- 2 cups pizza sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 cup sliced pepperoni
- 1 green bell pepper, diced
- ½ red onion, thinly sliced
- ½ cup sliced black olives (optional)
- Fresh basil or parsley, for garnish
Instructions:
Step 1: Preheat your oven
Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish so nothing sticks.
Step 2: Cook the meat
In a skillet over medium heat, brown the sausage or ground beef until fully cooked. Drain any excess fat, then stir in the pizza sauce and Italian seasoning. Simmer for 5 minutes.
Step 3: Layer the pizzagna
Start by spreading a thin layer of the meat sauce on the bottom of your baking dish. Lay 3 cooked noodles over it.
Top with one-third of the ricotta, more meat sauce, and a layer of mozzarella, provolone, and Parmesan.
Add pepperoni, bell peppers, onions, and olives to finish the layer.
Repeat twice, ending with noodles, sauce, all remaining cheese, and pepperoni on top.
Step 4: Bake to perfection
Cover with foil and bake for 25 minutes. Uncover and continue baking for another 10–15 minutes until the cheese is bubbling and golden brown.
Step 5: Rest and garnish
Let the pizzagna rest for 10 minutes before slicing. Garnish with fresh chopped basil or parsley for a fresh bite.
What Makes This Pizzagna So Craveable
All the Pizza Flavor, in Every Bite
Pizzagna Italian Fusion Bake Recipe:
This Pizzagna Italian Fusion Bake Recipe layers lasagna noodles with all the bold flavors of your favorite slice—spicy sausage, pepperoni, mozzarella, and a rich pizza sauce that ties it all together. Every forkful delivers that saucy, cheesy, craveable comfort.
Texture That Really Delivers
Bubbly, golden cheese and a layered bake that holds together with the right bite—it’s what makes pizzagna more than just a mashup. If you loved the Best Million Dollar Lasagna, you’ll adore this new fusion classic. It’s dinner that satisfies and slices beautifully.
Pizzagna Italian Fusion Bake Recipe Variations
Quick Ingredient Swaps
This Pizzagna Italian Fusion Bake Recipe is meant to be played with. You can keep the flavor strong, even if you’re out of a few things:
- No ricotta? Use cottage cheese or a smear of cream cheese.
- Out of beef? Try Italian turkey sausage or shredded rotisserie chicken.
- Don’t have provolone? Swap with Monterey Jack or shredded cheddar.
- Going meatless? Double the peppers and mushrooms instead.
Simple Add-Ons
Pizzagna Italian Fusion Bake Recipe:
Want to make it bolder? Try one of these easy upgrades:
- Add jalapeños, baby spinach, or artichokes.
- Make it spicier with hot sausage or crushed red pepper.
- Freeze before baking for a ready-to-go comfort meal.
For another creative twist, check out our Delicious Lasagna Baked Potato Recipe—it’s layered, cheesy, and just as comforting.
Serving and Storing Pizzagna Italian Fusion Bake Recipe
How to Serve It
Pizzagna Italian Fusion Bake Recipe:
This Pizzagna Italian Fusion Bake Recipe goes perfectly with a simple green salad or roasted garlic bread. For heartier nights, pair it with something cozy like our Best Million Dollar Lasagna Recipe or serve with steamed broccoli to balance the richness.
How to Store It
Pizzagna Italian Fusion Bake Recipe:
Let leftovers cool completely before storing. Transfer to an airtight container and refrigerate for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through. You can also freeze it unbaked—just wrap tightly and bake from frozen, adding 10–15 extra minutes to the cook time.
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Frequently Asked Questions
Can I use pre-cooked sausage or bacon?
Yes! If you’re short on time, fully cooked Italian sausage or crumbled bacon works great in this Pizzagna Italian Fusion Bake Recipe. Just be sure to warm it with the sauce to blend flavors before layering.
What other cheeses can I use besides mozzarella and Parmesan?
Feel free to get creative. Fontina, Monterey Jack, or even cheddar can be used. The key is choosing cheeses that melt well and enhance the pizza-meets-lasagna vibe.
Can I make this dish spicy?
Absolutely. Swap in spicy Italian sausage, add crushed red pepper, or layer in sliced jalapeños to dial up the heat.
How long can I store this pizzagna in the fridge?
Once cooled, it will keep in the fridge for up to 3 days in an airtight container. It reheats beautifully in the oven.
What’s the best way to reheat leftovers?
Cover with foil and bake at 350°F until warmed through. You can also microwave individual portions, but oven reheating preserves that cheesy, bubbly top best.
Final Thoughts on Pizzagna
This Pizzagna Italian Fusion Bake Recipe brings together the best of both worlds pizza’s bold flavors and lasagna’s cozy, layered heartiness. It’s proof that comfort food doesn’t have to choose sides. Whether you make it for a weekend crowd or a quiet night with leftovers, it always feels like something special.
Don’t be afraid to make it your own. Swap the cheese, add veggies, spice it up it’s meant to flex with your kitchen and your cravings.
Print
Pizzagna Italian Fusion Bake Recipe That Combines Comfort & Crave
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Description
This Pizzagna Italian Fusion Bake Recipe blends layers of lasagna noodles with pizza toppings for the ultimate comfort meal—cheesy, hearty, and crowd-pleasing.
Ingredients
9 lasagna noodles, cooked and drained
1 lb Italian sausage or ground beef
2 cups pizza sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup shredded provolone cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning
1 cup sliced pepperoni
1 green bell pepper, diced
½ red onion, thinly sliced
½ cup sliced black olives (optional)
Fresh basil or parsley, for garnish
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a skillet, cook the sausage or ground beef over medium heat until fully browned. Drain excess fat and stir in pizza sauce and Italian seasoning. Simmer for 5 minutes.
3. Spread a thin layer of meat sauce in the bottom of the baking dish. Place 3 lasagna noodles over the sauce. Top with one-third of the ricotta, meat sauce, mozzarella, provolone, Parmesan, pepperoni, peppers, onions, and olives.
4. Repeat the layers two more times, ending with noodles, meat sauce, remaining cheeses, and toppings.
5. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10–15 minutes until the cheese is bubbly and golden.
6. Let it rest for 10 minutes before slicing. Garnish with fresh chopped basil or parsley.
Notes
Swap ricotta with cottage cheese or mascarpone for a twist.
Use spicy Italian sausage or red pepper flakes for extra heat.
Freeze unbaked for future meals—just add 10–15 minutes to bake time.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 7g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: pizzagna, fusion lasagna, pizza lasagna, Italian bake, Pizzagna Italian Fusion Bake Recipe
