Easy Creamy Poblano Chicken Rellenos Soup was born in my kitchen on a rainy Tuesday when I needed warmth, speed, and something bold. My kids had requested something “spicy but not too spicy,” and I craved a cozy bite that reminded me of home.
This Mexican creamy chicken soup recipe blends comfort with kick ideal for family-friendly spicy soup meals, high protein crockpot meals, or even an air fryer chicken relleno recipe twist.
Table of Contents
Table of Contents
easy creamy poblano chicken rellenos soup
This easy creamy poblano chicken rellenos soup is perfect for easy winter comfort soups or Super Bowl spicy soup recipes rich, smoky, and satisfying like the best high protein crockpot meals and family-friendly spicy soup meals.
Ingredients:
For the base:
- 4 roasted poblano peppers, peeled and chopped
- 2 cups cooked, shredded chicken
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (low sodium)
For the creamy finish:
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Sauté the aromatics
Heat olive oil in a large pot over medium. Add chopped onion and garlic. Sauté for about 3–4 minutes until soft and fragrant.
- Build the flavor
Stir in roasted poblano peppers and cumin. Cook for another 2–3 minutes to deepen the flavor.
- Add the protein
Add the shredded chicken and pour in chicken broth. Bring everything to a simmer.
- Creamy transformation
Lower the heat. Stir in heavy cream and Monterey Jack cheese until melted and the soup turns smooth and velvety.
- Taste and finish
Season with salt and pepper. Serve hot—with tortilla strips, avocado, or a swirl of crema if you like.
What Makes This Easy Creamy Poblano Chicken Rellenos Soup So Comforting
Smoky, cheesy flavor in every spoonful
Best Easy Creamy Poblano Chicken Rellenos Soup:
- Roasted poblano adds deep, smoky warmth
- Creamy texture with melty Monterey Jack cheese
- Shredded chicken makes it high protein and hearty
- Feels like the warm hug of Dolly’s Creamy Chicken Noodle Casserole
Quick, cozy, and crave-worthy
Best Easy Creamy Poblano Chicken Rellenos Soup:
- No baking or roasting once peppers are done just simmer and stir
- Perfect paired with Buffalo Chicken Lasagna with a Ranch Twist for a full comfort feast
- Done in under 30 minutes ideal for Super Bowl spicy soup recipes
- Stores like a dream for high protein crockpot meals
Serving Ideas and Smart Swaps for This Easy Creamy Poblano Chicken Rellenos Soup
Simple ways to adjust with what’s in your fridge
Best Easy Creamy Poblano Chicken Rellenos Soup:
- No cream? Use evaporated milk or half & half
- No Monterey Jack? Try cheddar, Colby Jack, or pepper jack
- Shredded rotisserie chicken works just as well
- Still better than keto meal delivery kits and it’s homemade
Fun twists to make it your own
Best Easy Creamy Poblano Chicken Rellenos Soup:
- Stir in corn or black beans for a Southwest vibe
- Add rice to make it a full high protein crockpot meal
- Want heat? Add jalapeños or swirl in chipotle sauce
- Or pair with Easy Chicken Bell Pepper Ranch Burritos for a filling, family-friendly spicy soup meal
- A perfect fit for easy winter comfort soups or your Super Bowl spicy soup recipes collection
Serving and Storing Easy Creamy Poblano Chicken Rellenos Soup
How to serve it just right
Best Easy Creamy Poblano Chicken Rellenos Soup:
- Serve hot with a swirl of crema or fresh cilantro
- Ladle into bowls with crusty bread or tortillas
- Add avocado slices for creamy contrast
- Pair it with Southern Chicken Scampi with Creamy Parmesan Grits for a full-on comfort spread
- A great fit for easy winter comfort soups or family-friendly spicy soup meals
How to store it right
Best Easy Creamy Poblano Chicken Rellenos Soup:
- Cool completely before transferring to containers
- Store in airtight jars or soup-safe containers up to 4 days
- Reheat gently on the stove to keep the creamy texture
- Add broth if it thickens easy fix for busy weeknights
- The reason it ranks high among high protein crockpot meals and Super Bowl spicy soup recipes
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FAQs About Easy Creamy Poblano Chicken Rellenos Soup
Why are poblano peppers used in soups like this?
Poblanos add a smoky, mild heat that gives this soup a rich depth without overpowering spice. They’re perfect for family-friendly spicy soup meals.
What’s the difference between chile relleno and poblano soup?
A chile relleno is a stuffed, fried pepper. This easy creamy poblano chicken rellenos soup takes those same comforting flavors cheese, peppers, and chicken—and turns them into a cozy, spoonable dish.
Can I make this soup in a crockpot?
Absolutely. Just sauté your aromatics first, then add everything to your slow cooker and cook on low for 3–4 hours. It’s one of those perfect high protein crockpot meals.
What do I serve this soup with?
It’s great on its own, but also pairs well with sides like Comforting Bacon Onion Tomato Pie or Bacon Ranch Chicken Casserole for a full dinner table.
Conclusion: From My Kitchen to Yours
This easy creamy poblano chicken rellenos soup is the kind of recipe I keep coming back to—easy, bold, warm, and nourishing. It reminds me of home, of fast weeknights that still needed heart, and of meals that made everyone pause for just a moment.
Whether you’re planning Super Bowl spicy soup recipes or just need another hit in your easy winter comfort soups rotation, this one’s yours now.
Print
Easy Creamy Poblano Chicken Rellenos Soup – Bold & Comforting Dinner
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner, Soup
- Method: Stovetop
- Cuisine: Mexican-American
Description
A rich and comforting creamy poblano chicken rellenos soup made with roasted peppers, cheese, and shredded chicken. Easy to make and family-approved.
Ingredients
For the base:
4 roasted poblano peppers, peeled and chopped
2 cups cooked, shredded chicken
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth (low sodium)
For the creamy finish:
1 cup heavy cream
1 cup shredded Monterey Jack cheese
1 tsp cumin
Salt and pepper to taste
2 tbsp olive oil
Instructions
Sauté the aromatics
Heat olive oil in a large pot over medium. Add chopped onion and garlic. Sauté for about 3–4 minutes until soft and fragrant.
Build the flavor
Stir in roasted poblano peppers and cumin. Cook for another 2–3 minutes to deepen the flavor.
Add the protein
Add the shredded chicken and pour in chicken broth. Bring everything to a simmer.
Creamy transformation
Lower the heat. Stir in heavy cream and Monterey Jack cheese until melted and the soup turns smooth and velvety.
Taste and finish
Season with salt and pepper. Serve hot—with tortilla strips, avocado, or a swirl of crema if you like.
Notes
For extra protein, stir in black beans or corn.
Use leftover rotisserie chicken for faster prep.
Store in airtight containers up to 4 days and reheat gently.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
Keywords: easy creamy poblano chicken rellenos soup, high protein crockpot meals, winter soup recipes
