This Strawberry Cheesecake Banana Pudding recipe was born on a tired Thursday when I needed comfort but couldn’t turn on the oven. My mom used to make fruit desserts with cream cheese on busy nights cool, creamy, and easy. Just like those desserts that don’t need baking, this version layers like a strawberry cheesecake trifle recipe, but feels like home in every spoonful.
Table of Contents
Table of Contents
How I Make This Strawberry Cheesecake Banana Pudding Recipe
I made this Strawberry Cheesecake Banana Pudding Recipe on a hot summer night when the oven was not an option. It reminded me of Mom’s old strawberry cheesecake trifle recipe easy, cool, and made from whatever we had on hand.
This is one of those layered dessert recipes for summer that you can throw together fast and everyone loves it.
Ingredients Strawberry Cheesecake Banana Pudding Recipe
For the cheesecake layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the pudding layer:
- 1 (5.1 oz) box vanilla instant pudding mix
- 2 cups cold milk
For the dessert:
- 1 box vanilla wafers (or other cookies of choice)
- 2 bananas, sliced
- 1 cup fresh strawberries, chopped (plus extra for garnish)
- Crushed strawberry wafers (optional, for garnish)
Instructions Strawberry Cheesecake Banana Pudding Recipe
1. Prepare the cheesecake layer:
In a medium bowl, beat the softened cream cheese until completely smooth. Add the powdered sugar and vanilla extract, and continue beating until fully combined and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until smooth and fluffy. Set aside.
Prepare the pudding layer:
In a clean bowl, whisk the instant vanilla pudding mix with cold milk for about 2 minutes, until it thickens. Set the pudding aside and let it sit for a few more minutes to firm up slightly.
Assemble the pudding layers:
In a large serving dish or individual cups, start by placing a layer of vanilla wafers at the bottom. Add a layer of banana slices and fresh chopped strawberries on top of the wafers. Spoon a layer of the cheesecake mixture over the fruit, then spread a layer of vanilla pudding over the cheesecake layer. Repeat the layers in the same order as needed, depending on the depth of your dish.
Top and chill:
Finish the top layer with more chopped strawberries and crushed strawberry wafers if you like. Cover the dish tightly and refrigerate for at least 3 hours, or preferably overnight, to let the pudding firm up and the flavors meld.
Serve and enjoy:
Serve the dessert chilled, and enjoy each creamy, fruity, and sweet layer of this indulgent no-bake treat.
It’s one of those layered dessert recipes for summer you can throw together fast just like my Creamy Amish Potato Salad, which also skips the oven but delivers all the comfort.
What Makes This Strawberry Cheesecake Banana Pudding Recipe So Irresistible
Creamy layers and real fruit in every bite
Best Strawberry Cheesecake Banana Pudding Recipe:
- Silky cream cheese meets whipped vanilla pudding
- Sweet strawberries and ripe bananas add bright, fresh flavor
- Vanilla wafers soak up the cream and become soft like cake
- This is fruit dessert with cream cheese done the right way
Looking for other creamy comfort food classics? You’ll love Buffalo Chicken Lasagna with a Ranch Twist.
A no-bake dessert that tastes homemade
Easy No Bake Dessert for Summer:
- No oven, no stress perfect for hot days
- Chill it overnight for make-ahead magic
- It’s a top pick in homemade pudding dessert recipes
When I need something fast but crowd-pleasing, I turn to this just like I do with One-Pot Creamy Beef and Garlic Butter Pasta.
Strawberry Cheesecake Banana Pudding Variations and Easy Custom Ideas
Make it with what you already have
Best Strawberry Cheesecake Banana Pudding Recipe:
- No strawberries? Swap in blueberries, raspberries, or mango
- No cream cheese? Whipped topping gives a lighter version
- No wafers? Try graham crackers or shortbread cookies
- Too warm to bake? This is one of my favorite easy no bake desserts for summer
Need a side dish to match? My Creamy Amish Potato Salad balances the sweet with savory beautifully.
Simple ways to make it your own
Best Strawberry Cheesecake Banana Pudding Recipe:
- Add crushed pineapple for tropical flavor
- Use chocolate pudding for a deeper, rich twist
- Make it in mason jars for individual meal prep
- Try it with Bacon Ranch Chicken Casserole for a full no-fuss family dinner
- This is one of those fruit desserts with cream cheese that feels homemade but saves you time
Serving and Storing Strawberry Cheesecake Banana Pudding Recipe
How I love to serve it
Best Strawberry Cheesecake Banana Pudding Recipe:
- Serve chilled straight from the fridge cool, creamy, and sweet
- Spoon into clear dessert cups for easy prep and pretty layers
- Top with crushed strawberry wafers for crunch
- It’s one of those homemade pudding dessert recipes you can dress up or down
- Pair it with Comforting Bacon Onion Tomato Pie for a full comfort spread
How I store it so it stays fresh
Best Strawberry Cheesecake Banana Pudding Recipe:
- Cover tightly with plastic wrap or a lid to keep it moist
- Refrigerate for up to 3 days but it rarely lasts that long
- Store in small jars for lunchbox treats or portioned desserts
- It’s one of my favorite easy no bake desserts for summer because it keeps well and tastes better the next day
- Perfect for moms like me who make dessert after the kids are in bed just like my Simple Cheesy Garlic Chicken Wraps
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Frequently Asked Questions About Strawberry Cheesecake Banana Pudding Recipe
Why are my bananas turning brown in banana pudding?
Bananas brown from air exposure. To slow it down, dip slices in lemon juice before layering. It won’t change the flavor much and keeps your fruit desserts with cream cheese looking fresh.
Can I mix banana pudding with cream cheese?
Yes this Strawberry Cheesecake Banana Pudding Recipe does exactly that. The cream cheese makes it richer and smoother. It also helps the dessert hold up better overnight in the fridge.
Can I add pudding to cheesecake?
Absolutely. In fact, combining pudding with a light cheesecake layer is what gives this no-bake recipe its soft, cloud-like texture. It’s the best of both homemade pudding dessert recipes and no-bake cheesecakes.
Is there a difference between banana pudding and banana cream pudding?
Banana pudding is usually layered with cookies and whipped toppings, while banana cream pudding is just the pudding itself. This recipe turns it into a full easy no bake dessert for summer, with fruit, cookies, and cream cheese.
Conclusion: Strawberry Cheesecake Banana Pudding Recipe
This Strawberry Cheesecake Banana Pudding Recipe brings together everything I love about no-fuss desserts. It’s cool, creamy, made with love not ovens and built for moments when you just want to bring joy to the table. Whether you’re making it for a summer picnic, a birthday, or a late-night family treat, it never fails.
Print
Strawberry Cheesecake Banana Pudding Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours (chill time)
- Yield: 6–8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Creamy, no-bake Strawberry Cheesecake Banana Pudding with layers of vanilla wafers, whipped cheesecake, fresh strawberries, and pudding. Easy to prep and perfect for chilled dessert lovers.
Ingredients
For the cheesecake layer:
1 (8 oz) package cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
For the pudding layer:
1 (5.1 oz) box vanilla instant pudding mix
2 cups cold milk
For the dessert:
1 box vanilla wafers (or other cookies)
2 bananas, sliced
1 cup fresh strawberries, chopped (plus extra for garnish)
Crushed strawberry wafers (optional)
Instructions
1-Prepare the cheesecake layer:
In a medium bowl, beat the softened cream cheese until completely smooth. Add the powdered sugar and vanilla extract, and continue beating until fully combined and creamy.
2-In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until smooth and fluffy. Set aside.
3-Prepare the pudding layer:
In a clean bowl, whisk the instant vanilla pudding mix with cold milk for about 2 minutes, until it thickens. Set the pudding aside and let it sit for a few more minutes to firm up slightly.
4-Assemble the pudding layers:
In a large serving dish or individual cups, start by placing a layer of vanilla wafers at the bottom. Add a layer of banana slices and fresh chopped strawberries on top of the wafers. Spoon a layer of the cheesecake mixture over the fruit, then spread a layer of vanilla pudding over the cheesecake layer. Repeat the layers in the same order as needed, depending on the depth of your dish.
5-Top and chill:
Finish the top layer with more chopped strawberries and crushed strawberry wafers if you like. Cover the dish tightly and refrigerate for at least 3 hours, or preferably overnight, to let the pudding firm up and the flavors meld.
6-Serve and enjoy:
Serve the dessert chilled, and enjoy each creamy, fruity, and sweet layer of this indulgent no-bake treat.
Notes
Can be made 1 day in advance.
For best flavor, use ripe but firm bananas.
Great for potlucks, brunches, or easy summer desserts.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: strawberry banana pudding, no-bake cheesecake, fruit dessert, summer dessert
