Cheesy Beef and Potato Burritos with Nacho Sauce | Easy

Cheesy Beef and Potato Burritos with Nacho Sauce were born in a kitchen lit by tired eyes and love. My mom, a nurse, made easy weeknight dinners for busy moms look like magic. I learned fast: stretch ground beef, toast it golden, melt cheese right. Now, between searching the best meal delivery service for families or prepping high-protein meals for muscle gain, this burrito brings us back home.

Ingredients & How to Make Cheesy Beef and Potato Burritos with Nacho Sauce

I love how simple this is. These cheesy beef and potato burritos with nacho sauce check every box easy to prep, filling, loaded with flavor, and perfect for stretching ground beef across the whole family. It’s one of my favorite budget-friendly dinners for large families, and it delivers on comfort and protein too.

Ingredients Cheesy Beef and Potato Burritos with Nacho Sauce

For the Filling:

• 1 tbsp olive oil
• 2 medium potatoes, peeled and diced small
• 1 tsp salt
• 1/8 tsp pepper
• 1/2 tsp smoked paprika
• 1 small onion, finely chopped
• 1 lb ground beef
• 2 garlic cloves, minced
• 1 tbsp taco seasoning
• 1/4 cup water
• 1 cup shredded cheddar cheese or 4 cheese Mexican blend cheese

For the Nacho Cheese Drizzle:

• 1 tbsp butter
• 1 tbsp flour
• 3/4 cup milk
• 1 cup sharp cheddar, shredded
• Salt to taste

Instructions Cheesy Beef and Potato Burritos with Nacho Sauce

• Heat olive oil in a skillet over medium heat. Add diced potatoes, season with salt, pepper, and smoked paprika.

• Cook, stirring occasionally, for about 10 minutes until golden and tender. Remove and set aside.

• In the same skillet, add a touch more oil if needed. Sauté onions until soft, about 3 minutes.

• Add ground beef and cook until browned. Drain excess fat if necessary.

• Stir in minced garlic and taco seasoning, then pour in 1/4 cup water. Simmer for 3–4 minutes until well combined and slightly thickened.

• In a small saucepan, melt butter over medium heat. Stir in flour to form a roux and cook for 1 minute.

• Slowly whisk in milk until smooth and slightly thickened. Stir in shredded cheddar and salt. Keep warm over low heat.

• On each tortilla, layer beef mixture, potatoes, and shredded cheese. Roll tightly like a burrito.

• In a nonstick pan or skillet, melt a bit of butter and toast each burrito seam-side-down first for 2–3 minutes per side until golden and crisp.
• Slice burritos in half, drizzle with nacho cheese sauce, and garnish with finely diced tomatoes and fresh parsley.

If you enjoy these flavors, you’ll love Easy Chicken Bell Pepper Ranch Burritos they’re another winner in the easy weeknight dinners for busy moms category.

And when you need more protein-packed options for the week, the One-Pot Creamy Beef and Garlic Butter Pasta is perfect for those focused on high-protein meals for muscle gain.

What Makes This Cheesy Beef and Potato Burritos with Nacho Sauce So Crave-Worthy

Crispy, cheesy comfort wrapped in every bite

Best Cheesy Beef and Potato Burritos with Nacho Sauce:

• Golden tortillas hugging seasoned beef and potatoes
• That nacho cheese drizzle? Thick, sharp, and melty
• Toasted on the outside, soft and creamy inside
• One of the easiest budget-friendly dinners for large families

Try it once and you’ll see why it competes with the best easy weeknight dinners for busy moms and blows away takeout.

Need something even easier for weeknights? Try my Loaded Bacon Cheeseburger Pasta Skillet.

Fast, filling, and family-approved

Best Cheesy Beef and Potato Burritos with Nacho Sauce:

• No deep frying just fill, toast, and serve
• Under 30 minutes, start to finish
• Only two pans needed one skillet, one saucepan
• Make ahead and freeze for quick high-protein meals for muscle gain

It’s the kind of recipe you’ll turn to again and again.
No fancy steps. No complicated ingredients. Just the kind of comfort that fills more than your plate.

Cheesy Beef and Potato Burritos Variations & Custom Ideas

Quick swaps with whatever’s in your kitchen

Best Cheesy Beef and Potato Burritos with Nacho Sauce:

• No ground beef? Use shredded chicken or turkey
• No cheddar? Melt in mozzarella or a taco cheese blend
• No potatoes? Sub rice, refried beans, or sweet potatoes
• Still a win for budget-friendly dinners for large families

Growing up, we never made it the same way twice.
Whatever was in the fridge if it could fit in a burrito, it went in.
Mom called them “leftover miracles.”
Need other flexible comfort food ideas? You’ll love the Cajun Steak Penne with Ranch Honey Cheese Sauce

Simple ways to make it your own

Best Cheesy Beef and Potato Burritos with Nacho Sauce:

• Add chopped jalapeños or chipotle for heat
• Stir in black beans for fiber
• Toss in corn, spinach, or chopped peppers for extra veg
• Or pair it with Comforting Cheesy Taco Potatoes for a full Tex-Mex plate
• Perfect for easy weeknight dinners for busy moms or high-protein meals for muscle gain meal prep

Serving & Storing Cheesy Beef and Potato Burritos with Nacho Sauce

How to serve them best

Best Cheesy Beef and Potato Burritos with Nacho Sauce:

• Serve hot off the skillet, smothered in nacho cheese
• Slice in halves for a lunchbox, or load a platter for sharing
• Dip them in salsa, ranch, or smoky chipotle sauce
• Pair with Dolly’s Creamy Chicken Noodle Casserole for a full comfort spread

When I serve these, it’s not just food it’s pause time.
The table goes quiet. Plates get cleared. That silence? That’s joy.
It’s one of those easy weeknight dinners for busy moms that feels like a win, no matter how long your day was.

How to store them right

Best Cheesy Beef and Potato Burritos with Nacho Sauce:

• Let them cool fully trapping steam makes them soggy
• Wrap tightly or store in an airtight container
• Refrigerate up to 3 days
• Great for meal prep and high-protein meals for muscle gain
• Just another reason this one lands on our budget-friendly dinners for large families list

If you loved these, don’t miss the One-Pot Creamy Beef and Garlic Butter Pasta another skillet staple that reheats like a dream.

For more recipes follow me in pinterest and Facebook 

FAQs Cheesy Beef and Potato Burritos with Nacho Sauce

Conclusion: A Burrito That Does It All

This Cheesy Beef and Potato Burritos with Nacho Sauce recipe is more than a meal it’s a memory, a solution, and a celebration all wrapped in one. Whether you’re feeding a big family or prepping high-protein freezer meals, this one always shows up. And tastes like comfort every single time.Cheesy Beef and Potato Burritos with Nacho Sauce.

Cheesy Beef and Potato Burritos with Nacho Sauce

• Author: Stuffani Borjat
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4–6 burritos
• Category: Dinner
• Method: Stovetop, Skillet
• Cuisine: Tex-Mex

Print Recipe

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Description

A crispy, hearty, cheesy burrito filled with golden potatoes, seasoned beef, and creamy nacho sauce. Perfect for budget-friendly dinners, meal prep, or high-protein comfort food any day of the week.

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Ingredients

For the Filling:

1 tbsp olive oil

2 medium potatoes, peeled and diced small

1 tsp salt

1/8 tsp pepper

1/2 tsp smoked paprika

1 small onion, finely chopped

1 lb ground beef

2 garlic cloves, minced

1 tbsp taco seasoning

1/4 cup water

1 cup shredded cheddar cheese or 4 cheese Mexican blend cheese

For the Nacho Cheese Drizzle:

1 tbsp butter

1 tbsp flour

3/4 cup milk

1 cup sharp cheddar, shredded

Salt to taste

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Instructions

1-Heat olive oil in a skillet over medium heat. Add diced potatoes, season with salt, pepper, and smoked paprika.

2-Cook, stirring occasionally, for about 10 minutes until golden and tender. Remove and set aside.

3-In the same skillet, add a touch more oil if needed. Sauté onions until soft, about 3 minutes.

4-Add ground beef and cook until browned. Drain excess fat if necessary.

5-Stir in minced garlic and taco seasoning, then pour in 1/4 cup water. Simmer for 3–4 minutes until well combined and slightly thickened.

6-In a small saucepan, melt butter over medium heat. Stir in flour to form a roux and cook for 1 minute.

7-Slowly whisk in milk until smooth and slightly thickened. Stir in shredded cheddar and salt. Keep warm over low heat.

8-On each tortilla, layer beef mixture, potatoes, and shredded cheese. Roll tightly like a burrito.

9-In a nonstick pan or skillet, melt a bit of butter and toast each burrito seam-side-down first for 2–3 minutes per side until golden and crisp.

10-Slice burritos in half, drizzle with nacho cheese sauce, and garnish with finely diced tomatoes and fresh parsley.

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Notes

Swap ground beef with turkey or shredded chicken.

Store leftovers in an airtight container for up to 3 days.

Reheat in a skillet or air fryer for best texture.

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Nutrition

• Serving Size: 1 burrito
• Calories: 520
• Sugar: 2g
• Sodium: 730mg
• Fat: 29g
• Saturated Fat: 14g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 90mg

Keywords: cheesy beef and potato burritos, high-protein burrito, nacho sauce burrito, easy weeknight dinners, budget burrito