When I need something comforting, fast, and protein-packed, Garlic Parmesan Cheeseburger Bombs save the day. They’re perfect for quick dinners under 30 minutes, ideal for busy nights or high protein meal prep ideas. With cheesy beef inside buttery dough, it’s the easiest of all high-protein ground beef meals.
Table of Contents
Table of Contents
Ingredients & Recipe Steps Made for Busy Days
When you’re looking for cheap family dinner recipes, there’s nothing better than working with what’s already in your fridge. These Garlic Parmesan Cheeseburger Bombs use simple, reliable ingredients no fuss, no waste. It’s my go-to when I need satisfying budget meals with ground beef that also feel a little fun.
Easy Ingredients You’ll Always Have Around
- 1 pound ground beef
- 2 cloves garlic, minced
- ½ cup Parmesan cheese, diced
- 1 cup cheddar cheese, cubed
- 1 can (16.3 oz) biscuit dough
- 2 tablespoons butter, melted
- 1 tablespoon parsley, chopped
How to Make Garlic Parmesan Cheeseburger Bombs
- Heat oven to 375°F. Brown beef with garlic in a skillet over medium heat, then drain the fat.
- Stir in the Parmesan and cheddar cheese until melted and well combined.
- Flatten each biscuit, scoop in filling, fold and seal edges completely to trap all that goodness.
- Place bombs on a lined baking sheet, brush tops with melted butter.
- Bake 12–15 minutes, until biscuits are golden brown.
- Cool slightly, then garnish with chopped parsley and serve warm.
They come out golden, gooey, and packed with flavor just like the ones I made for our last game day party. Guests were grabbing these faster than I could serve them, and honestly, they vanished faster than my Smoked Brisket and Beer Cheese Pretzel Bombs.
This is one of those easy game day appetizers you’ll end up making on repeat.
What Makes Garlic Parmesan Cheeseburger Bombs So Craveable
Crispy, cheesy comfort packed into every pocket
Best Garlic Parmesan Cheeseburger Bombs Recipe:
- Biscuit dough bakes into golden pillows of flavor
- Juicy beef and gooey cheese tucked inside every bite
- Garlic brings warmth Parmesan adds a salty, rich kick
- Perfect for any budget-friendly meal plan for families
They’re the kind of dish that turns high protein meal prep recipes into something fun, not routine.
Quick, mess-free, and guaranteed to disappear
Best Garlic Parmesan Cheeseburger Bombs Recipe:
- No frying, no deep oil just roll, fill, and bake
- Done in 30 minutes or less ideal for 30-minute one-pot meals
- Cleanup? Just one baking sheet
- Add bacon, jalapeños, or even turkey to mix it up
One time I paired these with a batch of Cheesy Garlic Butter Rollups, and I swear, the table turned into a snack-board party. It reminded me why I started this blog to feed people quickly, affordably, and with joy.
Garlic Parmesan Cheeseburger Bombs Variations and Custom Ideas
Quick swaps with whatever’s in your fridge
Best Garlic Parmesan Cheeseburger Bombs Recipe:
- No cheddar? Use mozzarella, pepper jack, or gouda
- No biscuit dough? Try puff pastry or pizza dough
- No ground beef? Ground turkey or chicken works too
- Still belongs in your go-to budget family meals
Simple ways to make it your own
Best Garlic Parmesan Cheeseburger Bombs Recipe:
- Add chopped jalapeños or cooked bacon for a kick
- Mix in barbecue sauce for smoky flavor
- Swap parsley with fresh chives or green onions
- Pair it with Bacon Cheeseburger Stuffed Tater Tot Cones for fun party bites
- Perfect addition to any meal plan for busy moms simple to prep, fun to eat
Serving and Storing Garlic Parmesan Cheeseburger Bombs
How to serve them best
Best Garlic Parmesan Cheeseburger Bombs Recipe:
- Serve hot, fresh from the oven or air fryer
- Cut them in halves or quarters for party platters
- Dip in ranch, spicy ketchup, or cheese sauce
- Pair with Dolly’s Creamy Chicken Noodle Casserole for a full comfort meal
- Fits perfectly into any meal plan for busy moms from game nights to lunchboxes
How to store them right
Best Garlic Parmesan Cheeseburger Bombs Recipe:
- Let them cool completely before storing
- Keep in an airtight container in the fridge for up to 3 days
- Reheat in the oven or air fryer for that crisp, fresh-out-of-the-oven bite
- These keep so well, they make the top of my budget family meals list
You could even serve these with Garlic Butter Beef Rollups for a cheesy, filling spread that feels special but takes no time.
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Frequently Asked Questions About Garlic Parmesan Cheeseburger Bombs
Can I make these ahead?
Yes! Prep and assemble them the night before, store in the fridge, then bake fresh the next day. They’re perfect for make-ahead budget family meals or party trays.
How do I prevent the cheese from leaking?
Make sure edges are tightly sealed. Pinch the dough closed and place seam-side down on the baking sheet. You can also chill them for 10 minutes before baking.
Can I freeze these?
Absolutely. Let them cool, then store in a freezer-safe container. Reheat directly from frozen in the air fryer or oven great for last-minute snacks.
What kind of biscuits work best?
Regular refrigerated biscuit dough works perfectly. But you can also use flaky layers or even crescent rolls for a softer texture
Can I add other ingredients?
Yes! Try bacon, jalapeños, caramelized onions, or even taco seasoning for a twist. This recipe is flexible enough for any meal plan for busy moms.
Conclusion
Garlic Parmesan Cheeseburger Bombs are more than just a recipe they’re a warm memory packed inside golden dough. Whether you’re feeding your family on a budget, planning a party, or sneaking in high-protein meal prep recipes, these cheesy bites deliver every single time.
From weeknight wins to game day trays, they’re what comfort food should be: simple, satisfying, and made with love.
Print
Garlic Parmesan Cheeseburger Bombs
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 bombs
- Category: Dinner, Appetizer
- Method: Baked
- Cuisine: American
Description
Cheesy, garlicky, buttery biscuit bombs stuffed with beef and two cheeses. These are quick, affordable, and perfect for family dinners or game day trays.
Ingredients
1 pound ground beef
2 cloves garlic, minced
½ cup Parmesan cheese, diced
1 cup cheddar cheese, cubed
1 can (16.3 oz) biscuit dough
2 tbsp butter, melted
1 tbsp parsley, chopped
Instructions
1. Heat oven to 375°F. Brown beef with garlic in skillet and drain fat.
2. Stir Parmesan and cheddar cheese into beef mixture.
3. Flatten each biscuit, add filling, fold and seal edges completely.
4. Place on lined baking sheet, brush with butter. Bake 12–15 minutes until golden.
5. Cool slightly, garnish with parsley and serve warm.
Notes
Make ahead and refrigerate unbaked.
Freeze cooked bombs and reheat as needed.
Try variations like adding bacon or hot sauce to change the flavor profile.
Nutrition
- Serving Size: 1 bomb
- Calories: 290
- Sugar: 2g
- Sodium: 410mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
Keywords: Garlic Parmesan Cheeseburger Bombs, cheesy beef biscuit bombs, stuffed biscuit appetizers
