Crispy Cheesecake Cookie Croffles weren’t born in a bakery they came from my kitchen, late one night, chasing a craving and a memory. I’d just cleaned up dinner when I thought: what if a croissant met cheesecake… in a waffle iron? That first bite was magic. Sweet, crispy, warm.
It reminded me why I love quick cheesecake-filled snacks. And yes it’s become my viral croffle recipe ever since. Just use the best waffle iron for crispy croffles, always.
Table of Contents
Table of Contents
How This Viral Croffle Recipe Became a Family Favorite
These Crispy Cheesecake Cookie Croffles came from a craving and leftover dough. Now it’s our go-to quick cheesecake-filled snack and a cozy viral croffle recipe that fits right into the sweetest part of TikTok dessert trends 2025.
Ingredients:
- 1 roll crescent or croissant dough
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- ½ tsp vanilla extract
- ¼ cup mini chocolate chips
- ¼ cup crushed Oreos or any chocolate cookie
- Non-stick spray or butter for your waffle iron
If you’re wondering about the best waffle iron for crispy croffles, go with one that gets hot fast and presses evenly. It makes all the difference in getting that golden crisp.
How to Make Them: Step-by-Step
- Prepare the Filling : Mix cream cheese, powdered sugar, and vanilla until smooth. Fold in chocolate chips. My daughter always sneaks a spoonful it’s tradition now.
- Fill the Dough : Roll out the crescent dough and cut into squares. Add a scoop of the filling, seal the edges gently. It doesn’t need to be perfect it needs to be made with joy.
- Waffle Time : Grease the waffle iron lightly. Cook sealed dough until golden and crisp about 4–5 minutes. You’ll smell when they’re ready.
- Top & Serve : Dust with powdered sugar and sprinkle crushed Oreos. Serve warm, preferably while standing barefoot in the kitchen.
If you love desserts that are creative but easy, these feel like a sweet cousin to my Easy Brownie Muffins or the always-loved Fried Strawberry Cheesecake Sandwiches.
What Makes These Crispy Cheesecake Cookie Croffles So Irresistible
Warm, crispy, sweet comfort in every bite
Best Crispy Cheesecake Cookie Croffles Recipe:
- Flaky crescent dough hugs creamy cheesecake
- Mini chocolate chips melt into the filling
- The waffle iron adds the perfect crunch
- It’s a quick cheesecake-filled snack you’ll crave again and again
If you like desserts that mix childhood joy with grown-up flavor, you’ll also love my Fruity Pebbles Cookie Cheesecake Bars or Easy Coconut Cream Pie.
Fast, no-bake, and totally brunch-worthy
Best Crispy Cheesecake Cookie Croffles Recipe:
- No oven needed just a waffle iron
- Done in under 10 minutes from start to finish
- No mess, no stress easy cleanup
- A perfect fit for trending TikTok dessert trends 2025
Crispy Cheesecake Cookie Croffles Variations and Custom Twists
Easy swaps from whatever’s already in your kitchen
Best Crispy Cheesecake Cookie Croffles Recipe:
- No cream cheese? Use mascarpone or sweet ricotta
- Out of crescent dough? Puff pastry works just fine
- Want a fruity twist? Swap chips for chopped strawberries
- Still belongs in your top quick cheesecake-filled snacks
Simple ways to make it your own
Best Crispy Cheesecake Cookie Croffles Recipe:
- Add crushed Biscoff cookies instead of Oreos
- Mix in peanut butter or Nutella with the filling
- For color, try funfetti chips or rainbow sprinkles
- Or pair it with my Easy Dubai-Style Chocolate Cookie Pie for a full-on dessert board
- This one’s a keeper in my TikTok dessert trends 2025 list fun to eat, fast to make
Serving and Storing Crispy Cheesecake Cookie Croffles
How to serve them best
Best Crispy Cheesecake Cookie Croffles Recipe:
- Serve warm right off the waffle iron crispy and gooey inside
- Cut them in halves or quarters for snack trays or brunch boards
- Dust with powdered sugar or drizzle with honey for a dessert plate
- Try pairing with No-Bake Tropical Cottage Cheese Coconut Pudding for a light, creamy balance
How to store them right
Best Crispy Cheesecake Cookie Croffles Recipe:
- Let them cool fully so the crust stays crisp, not soggy
- Store in an airtight container in the fridge up to 3 days
- To reheat, pop them back in the waffle iron or oven for that fresh crunch
- Another reason why this viral croffle recipe stays on my list of quick cheesecake-filled snacks
And hey, they’re just as tasty cold. Midnight snack? Yes. Next-day breakfast? Absolutely. I even pack them alongside my Bacon Ranch Chicken Casserole when I send a care meal to my neighbor.
For more recipes follow me in pinterest and Facebook
FAQ About Crispy Cheesecake Cookie Croffles
Why are my croffles not crispy?
Make sure your waffle iron is hot before adding the dough. Also, don’t overcrowd. If the filling leaks out or the dough steams, they won’t crisp. Lightly greasing the plates helps.
Why are croffles so good?
Because they combine everything we love: buttery dough, melty filling, and golden edges. They’re the perfect mix of soft and crispy, sweet and rich especially when you add chocolate and cookies.
What do you call a croissant cookie?
Croffle! It’s a blend of “croissant” and “waffle,” but stuffed with something sweet (or savory). In this case, it’s cheesecake. A viral croffle recipe that’s making waves in TikTok dessert trends 2025.
Is croffle chewy?
Only if undercooked. When cooked properly, it should be crisp outside, soft inside like the best bakery pastry. Reheating in an oven brings back that crunch if it sits.
Final Thoughts from My Kitchen
These Crispy Cheesecake Cookie Croffles aren’t fancy. They don’t need a mixer or a degree in pastry. But they deliver something so many recipes miss joy.
They remind me why I started this blog. For the tired parents. The curious teens. The people like me, who find a little healing in a warm, flaky, chocolate-stuffed bite.
Print
Crispy Cheesecake Cookie Croffles Recipe – Easy & Irresistible!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 croffles
- Category: Dessert
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Cheesecake Cookie Croffles are golden, sweet, and irresistibly creamy—made with crescent dough, cheesecake filling, and crushed cookies. A TikTok dessert trend turned family favorite.
Ingredients
1 roll crescent or croissant dough
4 oz cream cheese, softened
2 tbsp powdered sugar (plus more for dusting)
½ tsp vanilla extract
¼ cup mini chocolate chips
¼ cup crushed Oreos or any chocolate cookie
Non-stick spray or butter for your waffle iron
Instructions
1. Prepare the Filling : Mix cream cheese, powdered sugar, and vanilla until smooth. Fold in chocolate chips. My daughter always sneaks a spoonful it’s tradition now.
2. Fill the Dough : Roll out the crescent dough and cut into squares. Add a scoop of the filling, seal the edges gently. It doesn’t need to be perfect it needs to be made with joy.
3. Waffle Time : Grease the waffle iron lightly. Cook sealed dough until golden and crisp about 4–5 minutes. You’ll smell when they’re ready.
4. Top & Serve : Dust with powdered sugar and sprinkle crushed Oreos. Serve warm, preferably while standing barefoot in the kitchen.
Notes
Use cold crescent dough to make sealing easier.
Don’t overstuff; a small spoonful of filling is enough.
Swap in white chocolate or Nutella for fun flavor twists.
Best served warm right out of the waffle iron.
Nutrition
- Serving Size: 1 croffle
- Calories: 285
- Sugar: 15g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Crispy Cheesecake Cookie Croffles, viral croffle recipe, quick cheesecake-filled snacks, TikTok dessert trends 2025
