Air Fryer Chicken Alfredo Calzones Recipe – Crispy, Creamy

Craving a crispy, creamy dinner? This Air fryer chicken Alfredo calzones recipe delivers all that and fast.It came to life on a night when dinner needed to be more than just food it had to be a rescue. One of those quick family dinner recipes that checks every box.

It’s simple, comforting, and perfect for easy weeknight meals for families. This air fryer calzone recipe with Alfredo sauce is one I’ll make again and again.

From Leftovers to Golden Pockets of Joy

You know those nights when the fridge feels empty but dinner still has to happen? That’s exactly when this Air Fryer Chicken Alfredo Calzones Recipe came to life. I didn’t shop ahead. I didn’t plan. I just looked around and pulled together what I had thanks in part to my go-to grocery delivery for family dinners earlier that week.

The ingredients Air Fryer Chicken Alfredo Calzones Recipe

• 1 pound pizza dough.
•  2 cups cooked chicken, shredded.
•  1 cup shredded mozzarella.
•  4 tablespoons soft butter for topping.
•  2 teaspoons fresh parsley, chopped.
•  5 tablespoons butter for sauce.
•  1 cup heavy cream.
•  4 garlic cloves, minced.
•  1 teaspoon Italian seasoning.
•  1 cup fresh Parmesan, grated.
•  Salt and pepper to taste.
•  Marinara sauce for dipping (optional).

Instructions Air Fryer Chicken Alfredo Calzones Recipe

Step 1: Make the Alfredo sauce
Melt 5 tablespoons of butter in a pan over medium-low heat. Add minced garlic and cook for about a minute, just until fragrant. Stir in the heavy cream, Italian seasoning, salt, and pepper. Let it simmer for 3 minutes, until bubbly.

• Tip from the kitchen: Garlic burns fast don’t walk away! A little patience makes a huge difference here.

Step 2: Add the Parmesan
Stir in the grated Parmesan cheese until the sauce thickens and becomes smooth. Turn off the heat and let the sauce cool slightly.

• Stuffani’s advice: Let the sauce cool just a bit it’ll be easier to handle and won’t make the dough soggy.

Step 3: Prepare the dough
Divide the pizza dough into four equal pieces. Roll each one into a 6-inch circle on a floured surface.

• Quick tip: No need for perfect circles! Rustic means homemade and homemade always wins.

Step 4: Fill the calzones
Spoon some Alfredo sauce into the center of each dough circle. Add shredded chicken and top with mozzarella cheese.

• Kitchen truth: Don’t overfill, even if it’s tempting. Too much filling can cause a mess in the air fryer.

Step 5: Fold and seal
Fold each circle in half to make a half-moon shape. Press and seal the edges tightly with your fingers or a fork.

• Little reminder: Make sure those edges are sealed nobody wants leaking cheese drama in the air fryer.

Step 6: Make the herb butter
In a small bowl, mix 4 tablespoons of soft butter with chopped fresh parsley.
Tiny twist: You can add a pinch of garlic powder to the butter for extra flavor.

Step 7: Air fry
Brush each calzone with the herb butter. Lightly spray your air fryer basket, then place the calzones inside. Air fry at 375°F (190°C) for 8 minutes, brushing with more butter halfway through.

• From experience: Don’t crowd the basket space helps everything cook evenly and crisp up beautifully.

Step 8: Let cool and serve
Remove from the air fryer and let them cool for a few minutes before serving. Dip in marinara or more Alfredo if you’d like.
Final thought: That first bite is hot let it rest a minute. It’s worth the wait.

Air Fryer Chicken Alfredo Calzones Recipe: Variations & Custom Ideas

Quick swaps with whatever’s in your kitchen

Air Fryer Chicken Alfredo Calzones Recipe:

• No pizza dough? Use crescent roll sheets or puff pastry
• No cooked chicken? Rotisserie chicken saves dinner every time
• Out of Alfredo? A spoon of cream cheese + milk + garlic powder works
• More sauce lovers? Serve with Simple Bacon Tortellini Alfredo on the side

• Some nights you don’t need a plan you just need a place to start.
• And for families running on fumes, this skips pricey family meal kits under $10 while still feeling special.

Simple ways to make it your own

Air Fryer Chicken Alfredo Calzones Recipe:

• Add baby spinach, cooked broccoli, or roasted red peppers to sneak in veggies
• Mix in cooked bacon bits or crumbled sausage for extra flavor
• Sprinkle garlic salt or everything bagel seasoning over the crust
• Serve with Texas Toast Air Fryer Pizza for a fun dinner night

• These calzones fit into every corner of real life from quick family dinner recipes to fun lunchbox leftovers.
• They’re the kind of easy weeknight meals for families you’ll come back to when the days are long and energy is short.

Serving and Storing Air Fryer Chicken Alfredo Calzones Recipe

How to serve them best

Air Fryer Chicken Alfredo Calzones Recipe:

• Serve hot straight from the air fryer for maximum crunch
• Slice in half for school lunches or after-practice snacks
• Pair with marinara, ranch, or a garlic butter dip
• Cozy them up with Creamy Chicken Alfredo Tater Tot Casserole for the full comfort-food vibe
• Perfect for any meal plan for busy moms easy to make, fun to eat

• They’re hearty enough for dinner, yet still feel like a treat on the plate.
• That balance is rare and so welcome when you’re juggling it all.

How to store them right Air Fryer Chicken Alfredo Calzones recipe

Air Fryer Chicken Alfredo Calzones Recipe:

• Let them cool completely to keep the crust from turning soggy
• Store in an airtight container in the fridge for up to 3 days
• Reheat in the air fryer to bring back that golden crisp
• They still taste amazing the next day one more reason they top our list of budget family meals

• I’ve even packed leftovers for next-day lunches.
• No complaints, no leftovers just smiles.Air Fryer Chicken Alfredo Calzones Recipe.

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FAQs About Air Fryer Chicken Alfredo Calzones Recipe

Conclusion: Air Fryer Chicken Alfredo Calzones Recipe

• Some recipes are for special occasions.
  But this air fryer chicken Alfredo calzones recipe? It’s one of those rare, everyday wins.
• It turns leftovers into something you’re proud to serve.Air Fryer Chicken Alfredo Calzones recipe.
  It cooks in minutes. Cleans up fast. Tastes like you put in way more effort than you did.
• And best of all it hits the sweet spot between budget meals for families and real comfort food.

Air Fryer Chicken Alfredo Calzones Recipe

• Author: Stuffani Borjat
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Yield: 4 calzones
• Category: Dinner
• Method: Air Fryer
• Cuisine: American

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Description

Crispy, golden calzones filled with creamy homemade Alfredo, shredded chicken, and melty mozzarella all air-fried in minutes for a perfect family-friendly dinner.

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Ingredients

1 pound pizza dough

2 cups cooked chicken, shredded

1 cup shredded mozzarella

4 tablespoons soft butter

2 teaspoons fresh parsley, chopped

5 tablespoons butter (for sauce)

1 cup heavy cream

4 garlic cloves, minced

1 teaspoon Italian seasoning

1 cup fresh Parmesan, grated

Salt and pepper to taste

Marinara sauce (optional)

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Instructions

Step 1: Make the Alfredo sauce Melt 5 tablespoons of butter in a pan over medium-low heat. Add minced garlic and cook for about a minute, just until fragrant.

Step 2: Add the Parmesan Stir in the grated Parmesan cheese until the sauce thickens and becomes smooth. Turn off the heat and let the sauce cool slightly.

Step 3: Prepare the dough Divide the pizza dough into four equal pieces. Roll each one into a 6-inch circle on a floured surface.

Step 4: Fill the calzones Spoon some Alfredo sauce into the center of each dough circle. Add shredded chicken and top with mozzarella cheese.

Step 5: Fold and seal Fold each circle in half to make a half-moon shape. Press and seal the edges tightly with your fingers or a fork.

Step 6: Make the herb butter In a small bowl, mix 4 tablespoons of soft butter with chopped fresh parsley.

Step 7: Air fry Brush each calzone with the herb butter. Lightly spray your air fryer basket, then place the calzones inside. Air fry at 375°F (190°C) for 8 minutes, brushing with more butter halfway through.

Step 8: Let cool and serve Remove from the air fryer and let them cool for a few minutes before serving. Dip in marinara or more Alfredo if you’d like.

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Notes

Let cool before serving.

Serve with marinara or Alfredo for dipping.

Store leftovers in the fridge up to 3 days.

Reheat in air fryer for best texture.

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Nutrition

• Serving Size: 1 calzone
• Calories: 540
• Sugar: 2g
• Sodium: 680mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 110mg

Keywords: air fryer calzone, chicken Alfredo, weeknight dinners, easy family meals