Cherry Coke Ice Cream Recipe: A No-Churn Summer Classic

Can you really make a Cherry Coke Ice Cream Recipe without a machine and still have it taste amazing? Yes, and it’s more than just one of those easy summer dessert recipes it’s a memory maker.

My mom worked long shifts and still managed low budget frozen desserts that felt like a gift. Now I do the same for my kids. This easy ice cream recipe for kids is how I show up, even when the day’s been long.

Cherry Coke Ice Cream Recipe

• The best summer dessert ideas aren’t just cold they’re comforting.
• No machine. No stress. Just a few ingredients and a little love.

The Ingredients Cherry Coke Ice Cream Recipe

• 2 cups cold heavy cream
• 1 cup whole milk
• ¾ cup sweetened condensed milk
• ½ cup Coca-Cola (flat, room temperature)
• ½ tsp vanilla extract
• ¾ cup maraschino cherries, chopped
• ¼ cup maraschino cherry juice (from the jar)

Stuffani’s whisper: Don’t skip the cherry juice. It’s not just flavor it’s color, it’s childhood, it’s magic in red syrup.

How to Make This Cherry Coke Ice Cream Recipe (Step-by-Step)

Step 1: Flatten the Coke
Pour your Coca-Cola into a glass and let it sit for 30–60 minutes at room temp until completely flat.

My advice: Don’t rush this. Bubbles mess with the texture. I leave mine on the counter while prepping everything else.

Step 2: Whip the Cream
In a large bowl, whip the heavy cream on high speed for 3–4 minutes until stiff peaks form.

Stuffani’s tip: It should hold its shape when you lift the beaters. If it flops, whip a little more. This gives your ice cream that airy scoop.

Step 3: Mix the Base
In another bowl, whisk together sweetened condensed milk, whole milk, vanilla extract, cherry juice, and flat Coke until smooth.

Kitchen truth: It won’t look fancy but it’s building the backbone of the flavor.

Step 4: Fold It Together
Gently fold the whipped cream into the Coke mixture using a spatula.

Be gentle. Folding means lifting and turning, not stirring. You want to keep the air in it’s the secret to best desserts for hot weather that don’t freeze rock-solid.

Step 5: Add Cherries
Stir in your chopped maraschino cherries.

Stuffani’s confession: I always sneak a bite here. This part smells like soda floats and summer fairs.

Step 6: Freeze It
Pour the mixture into a loaf pan or any freezer-safe container. Cover tightly and freeze for at least 6 hours, or overnight.

Final thought: This is the waiting game. But it’s worth it. That first scoop? Like a cherry Coke float in ice cream form.

For more frozen throwbacks, I highly recommend the Miami Vice Ice Cream or the Summer Sunset S’mores Shake they hit the same nostalgic sweet spot.

Ways to Make It Yours And Still Spoon-Lickin’ Good

• Some nights, I want that exact Cherry Coke soda-shop flavor.
• Other nights? I’m raiding the fridge, chasing something new.

Quick swaps with whatever’s in your kitchen

Best Cherry Coke Ice Cream Recipe Tips:

• No heavy cream? Try full-fat coconut milk. It’s lush and dreamy.
• No maraschino cherries? Use frozen cherries chopped small still sweet, still beautiful.
• Flat Coke run out? Cola syrup and seltzer chilled together work in a pinch.
• Want a cherry treat that needs no freezer time? My Easy Cream Cheese Lemonade Pie is summer in a slice.

Stuffani’s whisper:
I’ve made this with soda that was more fizz than flavor, using leftover whipped cream and faith.
It still came out smiling.

Simple ways to make it your own

Best Custom Ideas for Cherry Coke Ice Cream Recipe:

• Swirl in chocolate syrup before freezing for a float-style treat.
• Add crushed graham crackers for a soda-fountain sundae feel.
• Freeze in popsicle molds for grab-and-go summer dessert ideas.
• Want more frozen fun? My Choco Chill Cheesecake Ice Cream Bliss brings rich, creamy joy without the machine.

Stuffani’s advice:
Don’t wait for a reason. Frozen treats with condensed milk?
They’re reason enough.

Serving and Storing This Cherry Coke Ice Cream Recipe

• Some desserts disappear before they even hit the bowl.
• This one? Worth slowing down and savoring every cold, fizzy spoonful.

How to serve best Cherry Coke Ice Cream Recipe

Best Cherry Coke Ice Cream Recipe Tips:

• Serve in tall sundae glasses with whipped cream and a cherry on top
• Scoop into waffle cones for a no-mess backyard treat
• Pair with soda for a float-style twist your kids will love
• Want more ideas like this? Check out my Summer Strawberry Candy Shake a colorful sweet that screams fun

Stuffani’s Note:
I’ve served this standing in the kitchen, just me and the spoon.
And I’ve served it in glass dessert cups with whipped cream swirls like I knew what I was doing.

How to store right Cherry Coke Ice Cream Recipe

Best Tips to Keep It Fresh:

• Let it freeze a full 6 hours before serving
• Cover tightly with foil or a lid to avoid freezer burn
• Store in the coldest part of your freezer, not the door
• Want more easy frozen desserts to stock your freezer with? My Bahama Mama Ice Cream holds up beautifully too

Stuffani’s Whisper:
I keep a container tucked behind the frozen peas.
Not because I’m hiding it… okay, maybe I am.
Sometimes moms need their own stash of sweet things too.

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FAQs Cherry Coke Ice Cream Recipe

Conclusion: Cherry Coke Ice Cream Recipe

• The first time I made this Cherry Coke Ice Cream recipe, I wasn’t chasing a trend.
• I was chasing a memory. A feeling. That sip of cherry cola on a hot day. That sound of the freezer door opening after dinner.
• Now, it’s a ritual. A reward. A reminder that easy frozen desserts don’t have to be complicated to be beautiful.Cherry Coke Ice Cream Recipe.

Cherry Coke Ice Cream Recipe

• Author: Stuffani Borjat
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 15 minutes
• Yield: 6 servings
• Category: Dessert
• Method: No-Churn Freeze
• Cuisine: American Retro
• Diet: Vegetarian

Print Recipe

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Description

A nostalgic no-churn cherry Coke ice cream that swirls fizzy cola flavor with sweet cherries and creamy goodness. Perfect for summer treats or soda shop vibes at home.

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Ingredients

2 cups cold heavy cream

1 cup whole milk

¾ cup sweetened condensed milk

½ cup Coca-Cola (flat, room temperature)

½ tsp vanilla extract

¾ cup maraschino cherries, chopped

¼ cup maraschino cherry juice (from the jar)

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Instructions

Step 1: Flatten the Coke
Pour your Coca-Cola into a glass and let it sit for 30–60 minutes at room temp until completely flat.

Step 2: Whip the Cream
In a large bowl, whip the heavy cream on high speed for 3–4 minutes until stiff peaks form.

Step 3: Mix the Base
In another bowl, whisk together sweetened condensed milk, whole milk, vanilla extract, cherry juice, and flat Coke until smooth.

Step 4: Fold It Together
Gently fold the whipped cream into the Coke mixture using a spatula.

Step 5: Add Cherries
Stir in your chopped maraschino cherries.

Step 6: Freeze It
Pour the mixture into a loaf pan or any freezer-safe container. Cover tightly and freeze for at least 6 hours, or overnight.

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Notes

Make sure the Coke is completely flat before mixing or the texture will be icy.

Use a spatula to fold gently this keeps it fluffy.

For a more intense cherry flavor, add extra cherry juice or chopped cherries.

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Nutrition

• Serving Size: ½ cup
• Calories: 270
• Sugar: 28g
• Sodium: 30mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 55mg

Keywords: cherry Coke ice cream, no churn soda ice cream, retro frozen dessert, Coca-Cola cherry ice