Can you really make Cherry Coke Ice Cream Recipe at home without a machine and still get that creamy soda-shop texture? You absolutely can. This recipe came from one of those hot summer days when I wanted something cold, fun, and nostalgic but easy.
Like the easy sweet treats at home my mom used to throw together. It’s now one of my favorite summer dessert ideas a fizzy twist on easy ice cream recipes with flavor that hits deep.
Table of Contents
Table of Contents
Creamy Nostalgia in Every Frozen Spoonful
The best summer dessert ideas aren’t just cold they’re comforting. This Cherry Coke Ice Cream recipe is one of those unique ice cream flavors that started as a craving and turned into a freezer staple. No machine. No stress. Just a few ingredients and a little love.
The Ingredients Cherry Coke Ice Cream Recipe
- 2 cups cold heavy cream
- 1 cup whole milk
- ¾ cup sweetened condensed milk
- ½ cup Coca-Cola (flat, room temperature)
- ½ tsp vanilla extract
- ¾ cup maraschino cherries, chopped
- ¼ cup maraschino cherry juice (from the jar)
Stuffani’s whisper: Don’t skip the cherry juice. It’s not just flavor it’s color, it’s childhood, it’s magic in red syrup.
How to Make This Cherry Coke Ice Cream Recipe (Step-by-Step)
Step 1: Flatten the Coke
Pour your Coca-Cola into a glass and let it sit for 30–60 minutes at room temp until completely flat.
- My advice: Don’t rush this. Bubbles mess with the texture. I leave mine on the counter while prepping everything else.
Step 2: Whip the Cream
In a large bowl, whip the heavy cream on high speed for 3–4 minutes until stiff peaks form.
- Stuffani’s tip: It should hold its shape when you lift the beaters. If it flops, whip a little more. This gives your ice cream that airy scoop.
Step 3: Mix the Base
In another bowl, whisk together sweetened condensed milk, whole milk, vanilla extract, cherry juice, and flat Coke until smooth.
- Kitchen truth: It won’t look fancy but it’s building the backbone of the flavor.
Step 4: Fold It Together
Gently fold the whipped cream into the Coke mixture using a spatula.
- Be gentle. Folding means lifting and turning, not stirring. You want to keep the air in it’s the secret to best desserts for hot weather that don’t freeze rock-solid.
Step 5: Add Cherries
Stir in your chopped maraschino cherries.
- Stuffani’s confession: I always sneak a bite here. This part smells like soda floats and summer fairs.
Step 6: Freeze It
Pour the mixture into a loaf pan or any freezer-safe container. Cover tightly and freeze for at least 6 hours, or overnight.
- Final thought: This is the waiting game. But it’s worth it. That first scoop? Like a cherry Coke float in ice cream form.
For more frozen throwbacks, I highly recommend the Miami Vice Ice Cream or the Summer Sunset S’mores Shake they hit the same nostalgic sweet spot.
Ways to Make It Yours And Still Spoon-Lickin’ Good
- Some nights, I want that exact Cherry Coke soda-shop flavor.
- Other nights? I’m raiding the fridge, chasing something new.
- This Cherry Coke Ice Cream recipe plays nice with both.
Quick swaps with whatever’s in your kitchen
Best Cherry Coke Ice Cream Recipe Tips:
- No maraschino cherries? Use fresh chopped cherries or cherry preserves for a darker bite.
- Out of vanilla extract? Almond extract adds a fun twist it brings out the cola flavor even more.
- No condensed milk? Use coconut cream and extra sugar. It’s not the same, but it still works and it makes it one of those easy frozen desserts that even dairy-free friends can enjoy.
And if you love these kinds of creative spins, my Painkiller Ice Cream Recipe is proof you can turn anything into dessert with the right creamy base.
Simple ways to make it your own
Best Custom Ideas for Cherry Coke Ice Cream Recipe:
- Swirl in chocolate syrup before freezing for a float-style treat.
- Add crushed graham crackers for a soda-fountain sundae feel.
- Top with whipped cream and a cherry like it’s a 1950s diner dream.
- Freeze in popsicle molds for grab-and-go summer dessert ideas.
Serving and Storing This Cherry Coke Ice Cream Recipe
- Some desserts disappear before they even hit the bowl.
- This one? Worth slowing down and savoring every cold, fizzy spoonful.
How to serve best Cherry Coke Ice Cream Recipe
Best Cherry Coke Ice Cream Recipe Tips:
- Serve in tall sundae glasses with whipped cream and a cherry on top
- Scoop into waffle cones for a no-mess backyard treat
- Pair with soda for a float-style twist your kids will love
- Want more ideas like this? Check out my Summer Strawberry Candy Shake a colorful sweet that screams fun
How to store right Cherry Coke Ice Cream Recipe
Best Tips to Keep It Fresh:
- Let it freeze a full 6 hours before serving
- Cover tightly with foil or a lid to avoid freezer burn
- Store in the coldest part of your freezer, not the door
- Want more easy frozen desserts to stock your freezer with? My Bahama Mama Ice Cream holds up beautifully too
For more recipes follow me in pinterest and Facebook
FAQs Cherry Coke Ice Cream Recipe
Can I use diet soda?
Yes, but the flavor may be slightly off and less sweet. For easy frozen desserts, regular Coke gives better body.
Can I use fresh cherries?
Absolutely. Just chop and pit them well they bring deeper flavor to this unique ice cream flavor.
What if I don’t have sweetened condensed milk?
You can sub with a mix of whole milk and sugar, but it won’t have the same creamy finish of homemade soda ice cream with condensed milk.
Can I double the recipe?
Totally! Just make sure you have enough freezer space and patience because more means waiting longer.
Conclusion: Cherry Coke Ice Cream Recipe
- The first time I made this Cherry Coke Ice Cream recipe, I wasn’t chasing a trend.
I was chasing a memory. A feeling. That sip of cherry cola on a hot day. That sound of the freezer door opening after dinner. - Now, it’s a ritual. A reward. A reminder that easy frozen desserts don’t have to be complicated to be beautiful.Cherry Coke Ice Cream Recipe.
Cherry Coke Ice Cream Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Churn Freeze
- Cuisine: American Retro
- Diet: Vegetarian
Description
A nostalgic no-churn cherry Coke ice cream that swirls fizzy cola flavor with sweet cherries and creamy goodness. Perfect for summer treats or soda shop vibes at home.
Ingredients
2 cups cold heavy cream
1 cup whole milk
¾ cup sweetened condensed milk
½ cup Coca-Cola (flat, room temperature)
½ tsp vanilla extract
¾ cup maraschino cherries, chopped
¼ cup maraschino cherry juice (from the jar)
Instructions
Step 1: Flatten the Coke
Pour your Coca-Cola into a glass and let it sit for 30–60 minutes at room temp until completely flat.
Step 2: Whip the Cream
In a large bowl, whip the heavy cream on high speed for 3–4 minutes until stiff peaks form.
Step 3: Mix the Base
In another bowl, whisk together sweetened condensed milk, whole milk, vanilla extract, cherry juice, and flat Coke until smooth.
Step 4: Fold It Together
Gently fold the whipped cream into the Coke mixture using a spatula.
Step 5: Add Cherries
Stir in your chopped maraschino cherries.
Step 6: Freeze It
Pour the mixture into a loaf pan or any freezer-safe container. Cover tightly and freeze for at least 6 hours, or overnight.
Notes
Make sure the Coke is completely flat before mixing or the texture will be icy.
Use a spatula to fold gently this keeps it fluffy.
For a more intense cherry flavor, add extra cherry juice or chopped cherries.
Nutrition
- Serving Size: ½ cup
- Calories: 270
- Sugar: 28g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Keywords: cherry Coke ice cream, no churn soda ice cream, retro frozen dessert, Coca-Cola cherry ice
