Pull Apart Cookie Dough Cheesecake Loaf Recipe Gooey & Irresistible

Stuffani Borjat

July 25, 2025

Pull Apart Cookie Dough Cheesecake Loaf Recipe with chocolate drizzle and cream cheese filling.homemade baking ideas

Looking for a dessert that’s creamy, gooey, and pull-apart perfect for every holiday or family gathering? This Pull Apart Cookie Dough Cheesecake Loaf Recipe is it. I still remember the first time I layered cookie dough and cheesecake my daughter’s hands sticky with chocolate chips, my heart full.

It’s become one of our favorite budget-friendly desserts for families and an easy go-to for quick sweet treats for kids and festive holiday baking with cream cheese.

Table of Contents

Gooey, Golden, and Layered with Love

  • This isn’t just dessert.
  • It’s cookie dough, cheesecake, and cozy in every slice.
  • The Pull Apart Cookie Dough Cheesecake Loaf Recipe they’ll beg you to make again.

The Ingredients Pull Apart Cookie Dough Cheesecake Loaf Recipe

Ingredients for Pull Apart Cookie Dough Cheesecake Loaf Recipe on wooden counter – budget-friendly desserts for families.best homemade baking ideas
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • Cheesecake filling:
  • 8 oz cream cheese
  • ¼ cup sugar
  • 1 egg yolk
  • ½ tsp vanilla extract
  • Optional: Chocolate glaze or melted chocolate

Stuffani’s Tip: If you’re making this during holiday baking with cream cheese season, double the batch and freeze one you’ll thank me on the next snow day.

Instructions Pull Apart Cookie Dough Cheesecake Loaf Recipe

Step 1: Preheat & prep your pan
Set your oven to 350°F (175°C). Line a loaf pan with parchment and give it a quick grease.

Preheating oven and prepping loaf pan for Pull Apart Cookie Dough Cheesecake Loaf Recipe in cozy farmhouse kitchen – best homemade baking ideas
  • Stuffani’s Truth: The one time I didn’t use parchment, half the loaf clung to the pan like my toddler at daycare drop-off. Never again.

Step 2: Mix your cookie dough
Cream butter and sugars until fluffy. Add the egg and vanilla, then gently mix in dry ingredients. Fold in chocolate chips.

Mixing cookie dough with brown sugar and chocolate chips for a budget-friendly Pull Apart Cookie Dough Cheesecake Loaf recipe – perfect for best homemade baking ideas and quick family desserts.
  • Stuffani’s Real Talk: Don’t overmix. I used to attack dough like it owed me money then wondered why it baked up tough. Gentle wins.

Step 3: Whip the cheesecake swirl
Blend cream cheese, sugar, yolk, and vanilla until creamy. No lumps, no stress.

Smooth cream cheese cheesecake filling being whipped for Pull Apart Cookie Dough Cheesecake Loaf Recipe – perfect for best homemade baking ideas and budget-friendly family desserts.

Step 4: Layer and alternate
Scoop tablespoon-sized dough balls, flatten, and start layering them in your loaf pan with spoonfuls of cheesecake mix in between.

Step-by-step view of Pull Apart Cookie Dough Cheesecake Loaf being layered—flattened cookie dough and cheesecake filling create the perfect budget-friendly dessert for families and one of the best homemade baking ideas.
  • Stuffani’s Tip: It’s messy. That’s the point. Life’s messy too but somehow, when you slice into it later, it all makes sense.

Step 5: Bake like a pro
Pop it in for 40–45 minutes. Tent loosely with foil if browning too fast. Let it rest in the pan 15 minutes before lifting.

Pull Apart Cookie Dough Cheesecake Loaf baking in oven – budget-friendly desserts for families, best homemade baking ideas, gooey chocolate chip cheesecake loaf
  • Stuffani’s Advice: I once served it straight out of the pan and it fell apart like my 4-year-old in Target. Cooling = crucial.

Step 6: Glaze it or go naked
Melt some chocolate or drizzle glaze over the top once cool. It’s not required but it’s the kind of touch that turns “yum” into “whoa.”

Drizzling rich chocolate glaze over Pull Apart Cookie Dough Cheesecake Loaf – perfect for best homemade baking ideas and budget-friendly desserts for families.
  • Stuffani’s Truth: On birthdays and snow days, we go extra with the glaze. Other days? Still perfect plain with a warm mug of milk.

Ways to Make It Yours, One Sweet Bite at a Time

  • Some days, I follow this recipe like it’s gospel.
  • Other days, it’s just me, my fridge, and a wild hope for magic.

Quick swaps with whatever’s in your kitchen

Pull Apart Cookie Dough Cheesecake Loaf Recipe is flexible like all good things.

  • No chocolate chips? Try white chocolate, butterscotch, or mini M&M’s.
  • No cream cheese? Swap with sweetened ricotta it’s lighter but still creamy.
  • Want less sugar? Use dark chocolate and skip the drizzle it’s still decadent.
  • Holiday twist? Add crushed peppermint or cinnamon chips for seasonal joy.
  • Need something fruity but fun? These Strawberry Cheesecake Banana Pudding Cups always cheer up our table.

Stuffani’s whisper: You don’t need fancy ingredients.
You just need a bowl, a spoon, and a little trust in the messy middle.

Simple ways to make it your own

This is more than dessert it’s an invitation.

  • Drizzle with peanut butter or Nutella instead of chocolate.
  • Add a cinnamon swirl in the cheesecake layer for warmth.
  • Want crunch? Fold in chopped walnuts or pecans.
  • Make it ahead, wrap slices, and freeze for lunchbox joy.

Pair it with my Chocolate Chip Cookie Dough Twists if you’re going for full-on best chocolate chip cookie dough loaf energy.

Serving and Storing Pull Apart Cookie Dough Cheesecake Loaf

  • This is the kind of loaf that shows up when comfort is the goal.
  • Birthday brunch. Sleepover snack. Midnight nibble.
  • It never stays long and that’s the best part.

How to serve best Pull Apart Cookie Dough Cheesecake Loaf Recipe

Pull Apart Cookie Dough Cheesecake Loaf Recipe ideas:

  • Serve warm or at room temp either way, it melts hearts.
  • Slice thick and stack with vanilla ice cream or whipped cream.
  • Top with chocolate sauce, caramel drizzle, or peanut butter glaze.
  • Pair it with Homemade Strawberry Italian Cream Pound Cake for a full dessert tray that says “you’re worth it.”

Stuffani’s note: I’ve even served it with candles stuck right in the top.
Birthday cake? Who needs it.

How to store right Pull Apart Cookie Dough Cheesecake Loaf Recipe

Best Storage Tips for Pull Apart Cookie Dough Cheesecake Loaf Recipe:

  • Cool completely before wrapping trust me, it saves the texture.
  • Wrap tightly in foil or parchment, then store in an airtight container.
  • Refrigerate for up to 4 days, or freeze in slices for future cravings.
  • It’s one of those budget-friendly desserts for families that somehow tastes even better the next day.

Stuffani’s whisper: I hide a slice in the back of the fridge sometimes.
Mom tax. Built-in.

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FAQs Pull Apart Cookie Dough Cheesecake Loaf Recipe

  1. Can I make this loaf ahead of time?

    Yes! It keeps well for 3–4 days, making it one of the best homemade baking ideas for busy weeks.

  2. What’s the best way to freeze this loaf?

    Wrap slices individually and store in an airtight container. This makes it one of the top budget-friendly desserts for families on the go.

  3. Can I use store-bought cookie dough instead of homemade?

    You can but homemade dough gives it that perfect texture, especially if you’re aiming for the best chocolate chip cookie dough loaf result.

  4. Is this recipe suitable for kids to help with?

    Absolutely! From rolling dough balls to layering, this loaf is a quick sweet treat for kids to make with you.

Conclusion Pull Apart Cookie Dough Cheesecake Loaf Recipe

  • The Pull Apart Cookie Dough Cheesecake Loaf Recipe isn’t just a dessert it’s a memory waiting to be made.Pull Apart Cookie Dough Cheesecake Loaf Recipe.
  • It’s messy, rich, and wonderfully imperfect. Just like the best kind of baking.
  • Whether you’re bringing it to a potluck or hiding the last slice for yourself, it belongs in your recipe rotation.Pull Apart Cookie Dough Cheesecake Loaf Recipe.
Print
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Drizzling rich chocolate glaze over Pull Apart Cookie Dough Cheesecake Loaf – perfect for best homemade baking ideas and budget-friendly desserts for families.

Pull Apart Cookie Dough Cheesecake Loaf Recipe Gooey & Irresistible

  • Author: Stuffani Borjat
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (8 slices)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Pull Apart Cookie Dough Cheesecake Loaf Recipe is creamy, gooey, and chocolatey all in one bite. A dessert that layers classic cookie dough with sweet cheesecake filling perfect for holidays, potlucks, or just cozy evenings at home.


Ingredients

Dry Ingredients

2 cups All-Purpose Flour

1/2 teaspoon Baking Soda

1/2 teaspoon Salt

Wet Ingredients

3/4 cup Unsalted Butter, softened

3/4 cup Brown Sugar

1/4 cup Granulated Sugar

1 large Egg

2 teaspoons Vanilla Extract

1 cup Chocolate Chips

Cheesecake Filling

8 ounces Cream Cheese, softened

1/4 cup Granulated Sugar

1 large Egg Yolk

1/2 teaspoon Vanilla Extract

Optional Topping

Chocolate Glaze or Melted Chocolate for drizzling


Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.

2. Whisk together flour, baking soda, and salt in a medium bowl.

3. In a large bowl, cream the butter and both sugars until fluffy.

4. Add egg and vanilla; mix until smooth.

5. Add dry ingredients to the wet; stir until just combined.

6. Fold in chocolate chips.

7. For the cheesecake filling, beat cream cheese, sugar, yolk, and vanilla until creamy.

8. Scoop tablespoon-sized cookie dough balls and flatten slightly.

9. Layer flattened dough and cheesecake filling in the loaf pan, alternating.

10. Bake 40–45 minutes until golden brown and center is set.

11. Cool 15 minutes in the pan, then lift out and let cool completely.

12. Drizzle with chocolate glaze or melted chocolate before slicing.


Notes

Store leftovers in the fridge for up to 4 days.

Freezes well when wrapped tightly.

Best enjoyed slightly warm with a scoop of vanilla ice cream.


Nutrition

  • Serving Size: 1 slice
  • Calories: 390
  • Sugar: 28g
  • Sodium: 160mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 75mg

Keywords: cookie dough, cheesecake loaf, chocolate chip dessert, pull apart loaf, holiday dessert

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