Deep Fried Lasagna Mozzarella Sticks Recipe Crispy & Quick

Craving a crispy, cheesy twist on lasagna for tonight’s dinner? This deep fried lasagna mozzarella sticks recipe is one of those easy dinner recipes for families that feels like a treat but fits a busy life.

I’m Stuffani Borjat I grew up watching my mom cook after 12-hour shifts. Now I cook for the ones who hold it all together. This one’s fast, comforting, and perfect for your best deep fryer for home use.

Golden Mozzarella Lasagna Rolls of Love

• My mom worked late, but she always cooked.
• She didn’t buy fancy things, but she made magic with what we had.
• Now I roll mozzarella in lasagna sheets, and it feels like home.

The Ingredients – Deep Fried Lasagna Mozzarella Sticks Recipe

• 6 fresh lasagna sheets
• 12 oz mozzarella cheese sticks
• 1/2 cup spinach Alfredo sauce
• 2 cups seasoned breadcrumbs
• 3 large eggs, beaten
• 4 cups vegetable oil (for frying)
• Fresh basil leaves (optional)
• Grated Parmesan cheese (optional)

Instructions –Deep Fried Lasagna Mozzarella Sticks Recipe

Step 1: Boil the lasagna sheets
Bring a large pot of water to a gentle boil. Add the fresh lasagna sheets and cook until al dente just bendable, not mushy. About 5–6 minutes. Remove and lay flat on a clean towel to cool.

Stuffani’s Tip: Don’t skip the cooling. If they’re too hot, they’ll tear when you roll. I learned that one the hard way, on a tired Tuesday night with zero backup pasta.

Step 2: Sauce each sheet
Spread a thin layer of spinach Alfredo sauce across each cooled lasagna sheet. Not too thick just enough to whisper flavor beneath the cheese.

Stuffani’s Whisper: This sauce? It’s my peace offering after a long day. Spinach, garlic, cream it’s the hug before the crunch.

Step 3: Add cheese and roll
Place one mozzarella stick at the short edge of each sheet. Roll the sheet tightly around the cheese. Wet the edge with a bit of water and press to seal.

Stuffani’s Advice: The tighter you roll, the better the crunch. Think of it like tucking your kid into bed you want them wrapped and safe, not loose and cold.

Step 4: Coat for that perfect crisp
Set up your dredging station: one bowl with beaten eggs, one with seasoned breadcrumbs. Dip each roll in egg, then coat in breadcrumbs press lightly to help it stick.

Stuffani’s Truth: I used to rush this part. Big mistake. Take your time. The crisp depends on the coat. I want golden armor, not patchy crumbs.

Step 5: Heat the oil
In a deep fryer or heavy-bottomed pot, heat 4 cups of vegetable oil to 375°F (190°C). Use a thermometer guessing is risky here.

Stuffani’s Voice: Hot oil waits for no one. I always do a test with a breadcrumb first. If it sizzles and dances? You’re ready.

Step 6: Fry until golden
Gently lower each roll into the oil using tongs. Fry 2–3 at a time for 2–3 minutes, turning once, until deeply golden. Don’t overcrowd.

Stuffani’s Real-Life Tip: The first time I made these, I got greedy threw in five at once. The oil dropped, the rolls soaked, and the crunch? Gone. Fry in peace, not panic.

Step 7: Drain and dress
Remove each roll with tongs and drain on a paper towel-lined plate for one minute. Serve immediately with fresh basil and grated Parmesan, or dip into warm marinara.

Stuffani’s Whisper: You know that sigh you let out when you finally sit down? That’s what biting into one of these feels like.

Want more like this? If you love layers and crunch, you’ll fall for my Best Million Dollar Lasagna Recipe or the buttery bliss in my Garlic Butter Beef Rollups. Both will keep you cooking from the heart and the pantry.

Ways to Make It Yours, One Crunchy Bite at a Time

• I’ve made it with leftovers, pantry swaps, and good intentions.
• That’s why it’s one of my go-to easy dinner recipes for families.

Real swaps, from your fridge not the store

Deep Fried Lasagna Mozzarella Sticks Recipe:

• No spinach Alfredo? Mix pesto with sour cream, or try plain marinara.
• No lasagna sheets? Use wonton wrappers or tortillas. Not traditional, but still tasty.
• No eggs? Dip in milk or mayo. The breadcrumbs don’t mind.
• Want more comfort recipes that use what’s already in your kitchen? Try my Simple Cheesy Stuffed Meatloaf Bites.

Stuffani’s whisper: I’ve made these with freezer cheese and leftover sauce.
And they still brought everyone to the kitchen like it was Friday night.

Easy touches that make it feel like you

Deep Fried Lasagna Mozzarella Sticks Recipe:

• Add a spicy crunch. Mix chili flakes or hot paprika into the breadcrumb coating.
• Make it buttery. Brush the rolls with garlic butter right after frying.
• Feel fancy? Garnish with microgreens or balsamic drizzle.
• Looking for another snackable recipe that disappears fast? My Easy Crack Chicken Tenders always do the trick.Deep Fried Lasagna Mozzarella Sticks Recipe.

Stuffani’s advice: Don’t wait for perfection. Dinner doesn’t need to look like a magazine.
It just needs to show up when you do.

Serving and Storing Deep Fried Lasagna Mozzarella Sticks Recipe

• This is the kind of meal that shows up when joy feels overdue.
• When the day is long, the fridge is chaotic, and you just need something golden.

How to serve Deep Fried Lasagna Mozzarella Sticks Recipe

Deep Fried Lasagna Mozzarella Sticks Recipe:

• Serve hot and fast right off the paper towel, like we did as kids.
• Add warm marinara, garlic aioli, or ranch for dipping.
• Sprinkle with Parmesan, fresh basil, or a pinch of red pepper flakes.
• Want more kid-friendly crunch? Try my Air Fryer Chicken Alfredo Calzones same cheesy magic, zero deep-fry mess.Deep Fried Lasagna Mozzarella Sticks Recipe.

Stuffani’s Note:
I’ve eaten these standing at the stove, one hand on the tongs, the other holding sauce.
I’ve also served them stacked high, like appetizers at a party I wasn’t ready for.

How to store it the right way (and still love it later)

Deep Fried Lasagna Mozzarella Sticks Recipe:

• Let them cool completely before storing don’t trap steam, it steals the crunch.
• Layer in a container with parchment between each roll to avoid sticking.
• Reheat in the oven or air fryer to bring back the crisp. Never microwave.
• My Four Cheese Garlic Bacon Lasagna is the next best thing to leftovers done right.

Stuffani’s Whisper:
I’ve hidden a few in the back of the fridge before. Not because I forgot.
Because sometimes, the mom needs the good stuff too.

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FAQ – Deep Fried Lasagna Mozzarella Sticks Recipe

Conclusion Deep Fried Lasagna Mozzarella Sticks Recipe

• This deep fried lasagna mozzarella sticks recipe isn’t just crispy it’s a craving answered.
• It’s fast, golden, and made for the moments when you need comfort quick.
• One roll. One bite. One of those easy dinner recipes for families that feels like joy coming home.Deep Fried Lasagna Mozzarella Sticks Recipe.

Deep Fried Lasagna Mozzarella Sticks Recipe Crispy & Quick

• Author: Stuffani Borjat
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 rolls
• Category: Appetizer
• Method: Frying
• Cuisine: American-Italian
• Diet: Vegetarian

Print Recipe

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Description

Crispy, cheesy, golden comfort food. These deep fried lasagna mozzarella sticks are rolled with spinach Alfredo, sealed tight, and fried until bubbly. It’s one of my favorite quick and cheap meals—easy dinner recipes for families that taste like a hug.

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Ingredients

6 fresh lasagna sheets

12 oz high-quality mozzarella cheese sticks

1/2 cup spinach alfredo sauce

2 cups seasoned breadcrumbs

3 large eggs, beaten

4 cups vegetable oil for frying

Fresh basil leaves (optional)

Grated Parmesan cheese (optional)

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Instructions

1. Bring a large pot of water to a gentle boil. Add the lasagna sheets and cook until just bendable—about 5–6 minutes. Lay flat to cool.

2. Spread a thin layer of spinach Alfredo sauce on each cooled lasagna sheet.

3. Place one mozzarella stick at the short edge and roll tightly. Wet the edge with water to seal.

4. Set up two shallow bowls—one with beaten eggs, one with breadcrumbs. Dip each roll in egg, then breadcrumbs. Press lightly to stick.

5. Heat oil in a deep fryer or heavy pot to 375°F (use a thermometer).

6. Fry 2–3 rolls at a time for 2–3 minutes. Turn once. They should be deeply golden.

7. Remove with tongs and drain on paper towels for one minute.

8. Serve hot with marinara or garlic aioli. Garnish with basil and Parmesan if you’re feeling fancy.

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Notes

Stuffani’s Tip: You can use string cheese in a pinch. It melts beautifully and my kids love it.

Make it spicy by adding chili flakes to the breadcrumbs.

Don’t overcrowd the fryer it cools the oil and ruins the crunch.

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Nutrition

• Serving Size: 2 rolls
• Calories: 310
• Sugar: 2g
• Sodium: 380mg
• Fat: 21g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 65mg

Keywords: deep fried lasagna mozzarella sticks recipe, quick and cheap meals, easy dinner recipes for families