Hawaiian Huli Huli Chicken Stack Recipe – Sweet, Juicy & Grilled Right

Is this Hawaiian Huli Huli Chicken Stack recipe the kind of meal that’s bold, fast, and totally family-ready? Yes and it’s one of my go-tos for easy tropical dinner ideas.My mom didn’t have time for fancy, but she had flavor and heart. Now I cook like she did messy, joyful, honest. This is one of those quick and healthy chicken meals that feels like an easy dinner recipe for families because it is.

Grilled Sweetness & Smoke in Every Bite

• My mom used to say, “If it’s hot outside, make something hotter inside.
• And she’d grill. She wasn’t chasing perfect grill marks. She was chasing joy. I get that now. That’s what this meal is.

The Ingredients – Hawaiian Huli Huli Chicken Stack Recipe

For the Marinade

• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, finely chopped
• 2 tablespoons packed brown sugar
• 1/4 cup soy sauce
• 1/2 cup pineapple juice
• 1 cup teriyaki sauce

For the Chicken & Pineapple

• 4 boneless, skinless chicken thighs or breasts
• 1 ripe pineapple, sliced into circles

For Garnish

• Chopped green onions
• Toasted sesame seeds

Instructions – Hawaiian Huli Huli Chicken Stack Recipe

Step 1: Mix the marinade
In a bowl, stir together pineapple juice, soy sauce, brown sugar, garlic, ginger, sesame oil, and teriyaki sauce until it sings.

Stuffani’s Tip: I do this in my big chipped mixing bowl. The one from my first apartment. Somehow, the flavor always shows up more when the memories do too.

Step 2: Marinate the chicken
Place chicken in a dish or zip-top bag. Pour the marinade over it. Seal it and chill for at least 2 hours (overnight if you can).

Stuffani’s Whisper: That overnight marinate? It’s not just flavor. It’s forethought. A gift to your future self.

Step 3: Heat up the grill
Preheat your grill to medium-high. No thermometer? If your hand hovers above the grates and you count to three before pulling away, it’s ready.

Life Advice from Stuffani’s: My mom taught me to take everything in life seriously, so I do my best to do the best I can for my family.

Step 4: Grill the chicken
Pull the chicken from the marinade (save the extra!). Grill for 6–7 minutes per side, brushing occasionally with the reserved marinade. Cook until it hits 165°F inside.

Stuffani’s Kitchen Truth: Brushing with marinade is like tucking the kids in twice. It’s extra. It matters.

Step 5: Grill the pineapple
Place the pineapple slices directly on the grill. 2–3 minutes per side until charred and caramelized.

Stuffani’s Comfort: Breathe deeply and inhale the fruity scent. It refreshes the chest. I love this scent.

Step 6: Stack and serve Layer grilled pineapple over each piece of chicken. Sprinkle with green onions and sesame seeds. Serve hot and proud.

Stuffani’s Advice: I’ve plated this with rice, greens, or nothing but napkins. Every time, it’s a win. Want another summer-fresh chicken meal? Try my Honey Lime Chicken and Avocado Rice Stack. Need cozy vibes? My Easy Crack Chicken Tenders are oven magic.

Ways to Make It Yours, Stack by Stack

• Some days, I follow the Hawaiian Huli Huli Chicken Stack recipe like it’s a sacred scroll.
• Other days, I’m winging it me, the grill, and a little leftover teriyaki

Real swaps, from your fridge not the store

Hawaiian Huli Huli Chicken Stack recipe:

• No pineapple juice? Try orange juice. It won’t taste the same but it’ll still taste like effort.
• No thighs? Use breasts. Slice thin, and don’t overcook. You still get juicy magic.
• No fresh garlic? Use powder. Promise, it’ll still bring the flavor.
• Want a recipe that’s pantry-proof and still full of flair? My Cucumber Ranch Crack Salad is pure fridge-to-table comfort. Or go bold with the BBQ Bacon Ranch BLT stacked, smoky, and fast.

Stuffani’s whisper:
I’ve made this dish with less than perfect ingredients. With half a plan. With a full heart and a tired soul.

Easy touches that make it feel like you

Hawaiian Huli Huli Chicken Stack recipe:

• Add avocado slices for creamy contrast
• Drizzle with sriracha mayo or extra glaze before serving
• Serve over jasmine rice, coconut rice, or even quinoa
• Toss on chopped macadamia nuts for crunch and island vibes

Stuffani’s advice:
This isn’t just grilled chicken. It’s your night off from rules.
It’s what happens when love, heat, and hunger come together at once.

Serving and Storing Hawaiian Huli Huli Chicken Stack Bliss

• After a long day, I don’t want rules I want something that feels like effort without the mess.
• That’s where this Hawaiian Huli Huli Chicken Stack recipe fits.

How to Serve Hawaiian Huli Huli Chicken Stack Bliss

Hawaiian Huli Huli Chicken Stack recipe:

• Stack hot grilled pineapple over juicy chicken right on the plate
• Spoon extra marinade glaze over the top like a sweet drizzle of joy
• Serve it over steamed jasmine rice, or tuck it into toasted buns for a tropical sandwich
• Add a cool side like my Cucumber Ranch Crack Salad for a full-flavored plate

Stuffani’s Note:
I’ve eaten this with a fork over the sink, barefoot and smiling.
And I’ve served it on my best plates, candles lit, jazz playing.
Both times? It was perfect.Hawaiian Huli Huli Chicken Stack Recipe.

How to Store It the Right Way (And Still Love It Later)

Hawaiian Huli Huli Chicken Stack recipe:

• Let everything cool before storing don’t trap steam
• Place leftovers in an airtight container and refrigerate for up to 4 days
• Reheat gently in a skillet or covered in the oven at 325°F until warm
• Want another no-fuss meal with flavor? You’ll love my Famous Crab Bombs Recipe freezer-friendly and flavor-packed

Stuffani’s Whisper:
Sometimes I stash a grilled stack in the back of the fridge.
Not because I forget it.
But because moms need their own secret stash of joy too.

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FAQs Hawaiian Huli Huli Chicken Stack Recipe

Conclusion Hawaiian Huli Huli Chicken Stack Recipe

• This Hawaiian Huli Huli Chicken Stack recipe isn’t just dinner it’s a getaway in every bite.
• It’s smoky, sweet, and stacked with real flavor.Hawaiian Huli Huli Chicken Stack Recipe.
• One grill. Two ingredients. A hundred ways to make it yours.
• Clean eating chicken dinners don’t need rules just love, heat, and a little pineapple.

Hawaiian Huli Huli Chicken Stack Recipe – Sweet, Juicy & Grilled Right

• Author: Stuffani Borjat
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Grilling
• Cuisine: Hawaiian
• Diet: Gluten Free

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Description

This Hawaiian Huli Huli Chicken Stack is a tropical twist on clean eating chicken dinners. Juicy grilled chicken is layered with charred pineapple, brushed in a sweet and savory marinade an easy dinner recipe for families that tastes like an island escape.

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Ingredients

→ Marinade

1 tablespoon sesame oil

1 teaspoon grated fresh ginger

2 cloves garlic, finely chopped

2 tablespoons packed brown sugar

1/4 cup soy sauce

1/2 cup pineapple juice

1 cup teriyaki sauce

→ Chicken and Pineapple

1 ripe pineapple, cut into circles

4 pieces boneless, skinless chicken thighs or breasts

→ Garnish

Chopped green onions

Toasted sesame seeds

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Instructions

1. Mix the marinade: In a bowl, stir together pineapple juice, soy sauce, brown sugar, garlic, ginger, sesame oil, and teriyaki sauce.

2. Marinate the chicken: Place chicken in a dish or zip-top bag. Pour marinade over it. Cover and chill for at least 2 hours or overnight.

3. Heat the grill: Preheat your grill to medium-high heat.

4. Grill the chicken: Remove chicken from marinade (save the extra). Grill for 6–7 minutes per side, brushing occasionally with reserved marinade. Cook until internal temp hits 165°F.

5. Grill the pineapple: Place pineapple slices directly on grill. Grill 2–3 minutes per side until caramelized.

6. Stack and serve: Layer each chicken piece with a grilled pineapple ring. Garnish with green onions and sesame seeds. Serve hot.

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Notes

Always discard any leftover marinade that touched raw chicken.

Let the chicken rest a few minutes after grilling for juicier bites.

Pairs well with jasmine rice or coconut rice for full island flavor.

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Nutrition

• Serving Size: 1 stack
• Calories: 390
• Sugar: 14g
• Sodium: 780mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 95mg

Keywords: awaiian huli huli chicken stack recipe, tropical chicken dinner, grilled pineapple chicken, clean eating chicken dinners, easy dinner recipes for families