Cracked Out Chicken Bubble Up Pioneer Woman That Families Love

Is this Cracked Out Chicken Bubble Up Pioneer Woman recipe really as easy and good as it looks? It is and it saved me on a night I almost gave up on dinner. My mom was a nurse. Exhausted but still cooked. I watched her stretch what we had into magic.

Now I do the same. This is one of those easy dinner recipes for busy moms that fills the table fast and it’s one of my go-to high protein chicken meals that always delivers.

Golden Cheesy Chicken, Bubbled Up with Heart

• It’s my kind of comfort: quick, creamy, and a little chaotic.
• The kind of meal you stir together while homework’s half-done, shoes are still on, and your brain is already in tomorrow.

The Ingredients That Saved My Tuesday

Cracked Out Chicken Bubble Up Pioneer Woman:

• 3 cups cooked chopped chicken (yes, rotisserie saves my life weekly)
• 1 can (10.5 oz) unsalted cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 packet ranch dressing mix
• 6 slices cooked chopped bacon
• 1 can Refrigerated Grands Jr Biscuits (8 biscuits), cut into quarters

Stuffani’s Comfort
This is what I grab when dinner feels impossible. No guessing, no fancy. Just a budget friendly recipe that fills my kitchen with buttery warmth.

The Steps That Turned Chaos Into Calm

Step 1: Preheat and prep the dish Heat your oven to 350°F. Lightly spray a 9×13 baking dish with cooking spray.

Stuffani’s Tip:
Don’t skip the spray. Been there. Cleaning up crusty cheese at 9 p.m.? No thanks.

Step 2: Mix the magic In a big bowl, combine chicken, cream of chicken soup, sour cream, cheddar, ranch mix, and bacon. Fold until creamy.

Kitchen truth:
Rotisserie chicken plus ranch seasoning? Honestly, this combo has rescued more of my weeknights than I can count.

Step 3: Biscuit bits go in Cut those biscuits into quarters and gently fold them into the mix. Coat them fully.

Stuffani’s whisper:
Be gentle. This isn’t bread dough. It’s dinner on the edge of falling apart and you’re holding it together with cheese.

Step 4: Spread and bake Pour it all into your dish. Bake uncovered 25–30 minutes, until the biscuits are golden and everything’s bubbling with joy.

Stuffani’s Advice:
You’ll smell it before the timer rings. That’s when I pause. Deep breath. Dinner’s doing its job.

Looking for another cozy oven moment? My Dolly’s Creamy Chicken Noodle Casserole has that same down-home feel with a little extra creaminess.

Ways to Make It Yours, One Buttery Bubble at a Time

• Some nights I follow the recipe like it’s all I’ve got.
• Other nights, it’s just me, cheddar, and a whisper of hope the oven will work its magic.

Real swaps, from your fridge not the store

Cracked Out Chicken Bubble Up Pioneer Woman:

• No sour cream? Plain Greek yogurt pulls it off tangy, creamy, easy.
• Out of cheddar? Mix mozzarella with a handful of Parmesan for a stretchy win.
• Skipping bacon? Toss in leftover ham or crumbled sausage. Still salty. Still golden.
• Need another meal that flexes with your fridge? My Crockpot Chicken and Broccoli Mac and Cheese saves weeknights with the same cozy energy.

Stuffani’s whisper:
I’ve made this with mismatched ingredients, one clean pan, and tired eyes.
It still turned out like love in a dish.

Easy touches that make it feel like you

Cracked Out Chicken Bubble Up Pioneer Woman:

• Top with green onions for a little fresh snap.
• Dust with smoked paprika or black pepper before baking flavor and color.
• Add chopped broccoli or frozen peas right into the mix for hidden veggies.
• Want another family weeknight dinner idea that flexes with your mood? My Chicken Avocado Ranch Burritos roll up flavor, protein, and sanity in one bite.

Stuffani’s advice:
Don’t wait for everything to be perfect.
These low effort comfort food meals?
They’re made for real life and you’re doing great already.

Serving and Storing Cracked Out Chicken Bubble Up Pioneer Woman

• This is the dinner that shows up when you’re too tired to cook but need more than takeout.
• When time’s tight, people are hungry, and all you’ve got is 30 minutes and a little hope.

How to serve Cracked Out Chicken Bubble Up Pioneer Woman

Cracked Out Chicken Bubble Up Pioneer Woman:

• Serve it bubbling hot, straight from the dish golden and unapologetically gooey.
• Pair it with a side salad, or spoon it next to roasted green beans for balance.
• Want extra cozy? Add garlic toast and call it a win.
• Craving creamy comfort? My Chicken Scampi with Creamy Garlic Parmesan Rice makes the perfect pairing on the side.

Stuffani’s Note:
I’ve served this in bowls with everyone standing around the kitchen island, and I’ve dressed it up on plates like it was Sunday.
Both felt like love.

How to store it the right way (and still love it later)

Cracked Out Chicken Bubble Up Pioneer Woman:

• Let the dish cool in the pan don’t rush, or the steam will make it soggy.
• Scoop leftovers into airtight containers, or wrap tightly in foil.
• Store in the fridge up to 4 days.
• Reheat gently in the oven or a skillet to keep that biscuit texture alive.

Stuffani’s Whisper:
Sometimes I tuck a serving behind the almond milk, just for me.
Because yes, low effort comfort food should include secret mom portions too.

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FAQs Cracked Out Chicken Bubble Up Pioneer Woman

Conclusion Cracked Out Chicken Bubble Up Pioneer Woman

• This Cracked Out Chicken Bubble Up Pioneer Woman recipe isn’t just cheesy it’s comforting chaos handled with love.Cracked Out Chicken Bubble Up Pioneer Woman.
• It’s creamy, bacon-loaded, biscuit-topped relief after a long day.
• The kind of low effort comfort food that doesn’t ask for much… but gives back a lot.

Cracked Out Chicken Bubble Up Pioneer Woman That Families Love

• Author: Stuffani Borjat
• Prep Time: 10 mins
• Cook Time: 30 mins
• Total Time: 40 mins
• Yield: 6 servings
• Category: Dinner
• Method: Baking
• Cuisine: American

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Description

This Cracked Out Chicken Bubble Up Pioneer Woman recipe is a cheesy, bubbly casserole made with biscuits, bacon, and ranch. Perfect for easy dinner recipes for busy moms, it’s rich, savory, and irresistibly comforting.

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Ingredients

3 cups cooked chopped chicken (rotisserie works best)

1 can (10.5 oz) unsalted cream of chicken soup

1 cup sour cream

2 cups shredded cheddar cheese

1 packet ranch dressing mix

6 slices cooked chopped bacon

1 can Refrigerated Grands Jr Biscuits (8 biscuits), cut into quarters

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Instructions

1. Preheat oven to 350ºF and lightly spray a 9×13-inch baking dish with cooking spray.

2. In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, cheddar cheese, ranch mix, and bacon. Mix thoroughly.

3. Cut biscuits into quarters and gently fold into the chicken mixture until evenly coated.

4. Transfer mixture to the prepared baking dish and spread out evenly.

5. Bake uncovered for 25–30 minutes until biscuits are golden and mixture is bubbly.

6. Let cool for 5 minutes before serving.

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Notes

Use rotisserie chicken to save time.

Don’t overmix the biscuit dough it’ll stay fluffier.

Top with chopped green onions or more cheese for extra flavor.

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Nutrition

• Serving Size: 1 plate
• Calories: 520
• Sugar: 3g
• Sodium: 910mg
• Fat: 34g
• Saturated Fat: 15g
• Unsaturated Fat: 16g
• Trans Fat: 1g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 110mg

Keywords: cracked out chicken bubble up pioneer woman, biscuit casserole, high protein chicken meals, easy dinner recipes for busy moms