Bacon Strawberry Shortcake Burger: A Sweet & Savory Summer Hit

Could a burger ever remind you of childhood and summer all at once? This Bacon Strawberry Shortcake Burger does for me. I grew up in a kitchen that never slept where bacon crackled before dawn, and strawberries came from a neighbor’s fence.

My mom worked late, but still cooked. We didn’t do fancy, but we did real. Now I pass that on with homemade bacon recipes, easy family dinner ideas, and summer dinner ideas for families that feel like us.

Bold Berry & Bacon Bite: Every Layer Has a Story

• It’s one of my go-to summer dinner ideas for families.
• Because it makes everyone pause and chew.

The Ingredients That Built the Burger

• 1 lb ground beef (80/20)
• 6 strips thick-cut bacon
• 1 cup fresh strawberries, sliced
• 4 shortcake biscuits
• 1/2 cup heavy whipped cream
• 2 tbsp mascarpone cheese
• 1 tbsp balsamic reduction
• Salt and pepper to taste
• Fresh mint for garnish

Stuffani’s Comfort:
I didn’t grow up on shortcake buns. But I grew up on stretch-it meals where something sweet could surprise a burger. This one hits all the highs: creamy, crispy, savory, and sweet.

How I Make the Bacon Strawberry Shortcake Burger

Step 1: Form the patties
Season the beef with salt and pepper. Divide into 4 patties, pressing just enough to hold.

Stuffani’s Reminder: Don’t overwork the beef. This is a burger, not a meatball. A loose hand makes a juicy patty.

Step 2: Cook the bacon
Lay the bacon flat in a cold pan. Cook on medium until crisp. Drain on paper towels.

Stuffani’s Whisper: Save a tablespoon of that bacon fat. Just a little. It’s memory oil. Adds flavor to everything.

Step 3: Grill the patties
Cook each burger for 4–5 minutes per side until they reach 135°F (medium rare). Rest on a plate.

Stuffani’s Truth: Resting the meat is like taking a breath. It settles everything in place flavor included.

Step 4: Slice and toss the strawberries
Toss sliced berries with balsamic reduction until glossy. Set aside.

Stuffani’s Memory: My mom did this with jam. I use balsamic. Either way, fruit on a burger = joy.

Step 5: Toast the shortcake biscuits
Split the biscuits and toast until warm and slightly crisp.

Stuffani’s Advice: Toasted biscuits are the secret to structure. Otherwise, it’s a handheld mess. Trust me I’ve worn this burger before.

Step 6: Whip the cream and mascarpone
Whip cream with mascarpone until soft peaks form. It should be pillowy not stiff.

Stuffani’s Note: This is the step I slow down for. Just me, the whisk, and a few deep breaths. It softens me, too.

Step 7: Assemble with heart
Bottom biscuit → burger → bacon → balsamic strawberries → whipped topping → top biscuit. Add a mint leaf if you’re feeling extra.

Stuffani’s Favorite Moment: I hand my kids this burger, and it’s silent for a full five minutes. That’s how I know I’ve done something right.

Need another wow-worthy burger? My Triple Cheese Bacon Ranch Melt is a crowd-pleaser on burger night.

Ways to Make It Yours, One Sweet-Smoky Bite at a Time

• Some days I follow this recipe step by step.
• Other days? I stand at the fridge and build something from memory and flavor.

Real swaps, from your fridge not the store

Bacon Strawberry Shortcake Burger:

• No mascarpone? Use cream cheese or plain whipped cream it still melts into magic.
• No strawberries? Use raspberries, grilled peaches, or a swipe of jam.
• No shortcake? Brioche buns or buttered waffles do the job.
• Want another burger that breaks the rules? My BBQ Bacon Ranch BLT packs sweet heat and smoky crunch in every bite.

Stuffani’s Whisper:
I’ve made this burger when we were out of everything but bacon and hope.
And it still made the table go quiet. That’s the kind of magic you hold onto.

Easy touches that make it feel like yours

Bacon Strawberry Shortcake Burger:

• Top with basil if you’re feeling fancy.
• Drizzle extra balsamic for drama.
• Add sharp cheddar for contrast it melts into the whipped topping like it belongs.
• Want a savory bite to pair? My Cheesy Garlic Butter Rollups were made for plates like this.

Stuffani’s Advice:
This isn’t a recipe you need to perfect. It’s one you make messy and memorable.
Because fun burger recipes for kids and grown-ups should always come with a smile.

Serving & Storing the Bacon Strawberry Shortcake Burger

• When dinner needs to be fun. When dessert sneaks into the main course.
• When you need summer dinner ideas for families that feel like a little celebration.

How to serve Bacon Strawberry Shortcake Burger

Bacon Strawberry Shortcake Burger:

• Serve warm stacked high with cream and strawberries still fresh.
• Hand it over on a plate, or wrap it in parchment like it came from a backyard stand.
• Pair with sweet potato fries or corn on the cob for the full picnic vibe.
• Love a tangy contrast? Try it with my Creamy Slaw Crunch Dogs. That texture combo is magic.

Stuffani’s Note:
I’ve served this in the backyard with folding chairs and paper napkins.
I’ve also plated it like a five-star brunch burger.
Both times? Gone in minutes.

How to store Bacon Strawberry Shortcake Burger

Bacon Strawberry Shortcake Burger:

• Let it cool completely don’t rush it or the biscuits go soggy.
• Store burger patties and strawberries separately for best texture.
• Wrap the shortcakes in foil and keep them in a breadbox or dry spot.
• -Need more recipes that still hit after the fridge? My Mini Bacon Ranch Meatloaf Sliders are even better the next day.

Stuffani’s Whisper:
I always hide one biscuit in the breadbox behind the oats.
Not to hoard. Okay maybe to hoard.
Because even moms deserve seconds of their fun burger recipes for kids.

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FAQ: Bacon Strawberry Shortcake Burger

Conclusion Bacon Strawberry Shortcake Burger

• This Bacon Strawberry Shortcake Burger isn’t just dinner it’s summer on a plate.
• It’s sweet. It’s savory. It’s just a little ridiculous in the best way.
• One bite and you’ll understand why this has become one of my go-to easy family dinner ideas.
  Big flavor. Zero rules. All heart.

Bacon Strawberry Shortcake Burger: A Sweet & Savory Summer Hit

• Author: Stuffani Borjat
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 burgers
• Category: Dinner
• Method: Grill or Skillet
• Cuisine: American

Print Recipe

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Description

This Bacon Strawberry Shortcake Burger blends crispy bacon, sweet balsamic strawberries, and a soft mascarpone cream all stacked on a buttery shortcake biscuit. It’s the perfect summer dinner idea and a fun twist on a classic homemade burger.

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Ingredients

1 lb ground beef (80/20 blend)

6 strips thick-cut bacon

1 cup fresh strawberries, sliced

4 shortcake biscuits

1/2 cup heavy whipped cream

2 tbsp mascarpone cheese

1 tbsp balsamic reduction

Salt and pepper to taste

Fresh mint leaves for garnish

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Instructions

1. Preheat grill or cast-iron skillet to medium-high heat.

2. Season ground beef with salt and pepper, form into 4 patties.

3. Cook bacon strips until crispy, set aside on paper towels.

4. Grill burger patties for 4-5 minutes per side until medium-rare (135°F).

5. Slice fresh strawberries and lightly toss with balsamic reduction.

6. Split shortcake biscuits and lightly toast them.

7. Whip cream with mascarpone until soft peaks form.

8. Assemble burger: bottom biscuit, patty, bacon, strawberries, whipped cream mixture.

9. Top with second biscuit half and garnish with mint.

10. Let rest 2-3 minutes before serving to allow flavors to meld.

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Notes

• Use fresh, ripe strawberries for the best sweet balance.

• Chill the mascarpone cream slightly before assembling for better texture.

• Want a vegetarian twist? Swap the patty for a grilled portobello cap.

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Nutrition

• Serving Size: 1 burger
• Calories: 530
• Sugar: 6g
• Sodium: 710mg
• Fat: 35g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 29g
• Cholesterol: 95mg

Keywords: bacon and berry burger, summer dinner ideas, homemade burger recipes, sweet and savory burgers