Easy Filet Mignon Shrimp Lobster Luxury Surf and Turf at Home

Easy Filet Mignon Shrimp Lobster? Absolutely and it takes me right back to my mom’s kitchen. We didn’t have luxury surf and turf recipes often, but when we did, she made it feel like a royal feast. She’d sear steak in her old skillet, stir buttery shrimp, and plate it like magic.

Now, I bring those high-end surf and turf dinner ideas to my own table proof that you can create premium surf and turf at home with love and simple skill.

Golden Surf and Turf Comfort, Bite After Bite

• Mom showed me you don’t wait for holidays to make something special.
• Steak with shrimp or lobster turned any night into a celebration.
• This easy lobster and shrimp dinner does the same fast, rich, unforgettable.

The Ingredients for My Easy Filet Mignon Shrimp Lobster

• 4 filet mignon steaks (6–8 oz each)
• Salt and pepper to taste
• 2 tablespoons butter or oil for cooking

• 1 pound large shrimp, peeled and deveined
• 8 oz lobster meat, chopped into bite-sized pieces
• 1 cup heavy cream
• 4 tablespoons butter
• 3 cloves garlic, minced
• ¼ cup white wine (optional)
• 2 tablespoons fresh parsley, chopped

Stuffani’s Comfort:
This is my go-to when the night calls for something unforgettable my luxury holiday dinner recipe. The kind that makes my guests lean back, sigh, and say, “How did you do this?”

Instructions for My Easy Filet Mignon Shrimp Lobster

Step 1: Sear the filet mignon
Season steaks with salt and pepper. Heat butter in a skillet over medium-high heat. Sear 3–4 minutes per side for medium-rare. Let them rest.

Stuffani’s tip: Don’t poke them a hundred times. Let the heat and butter do the work. My mom always said, “Touching them too much is how you ruin the moment.”

Step 2: Cook the seafood
In the same skillet, add butter and garlic. Sauté until fragrant just 30 seconds. Add shrimp and lobster. Cook until shrimp turns pink, about 2–3 minutes. Remove and set aside.

Kitchen truth: Seafood waits for no one. Overcook it and it’s a crime against the ocean.

Step 3: Make the cream sauce
Pour in white wine to deglaze, scraping all those golden bits. Add cream and simmer 3–4 minutes until thickened. Return seafood to sauce to warm through.

Stuffani’s whisper: The sauce is the soul. Treat it with patience, and it’ll treat you back.

Step 4: Plate and serve
Place each steak on a plate, spoon seafood cream sauce generously over the top. Sprinkle parsley. Serve with mashed potatoes or asparagus.

Stuffani’s Advice: I’ve served this in my Sunday dress and in pajamas. Either way, it tastes like a win.

Want another special-occasion star? My Garlic Butter Beef Rollups bring the same “wow” with a weeknight timeline.

Ways to Make It Yours, One Buttery Bite at a Time

• Some nights I follow this recipe like it’s a love letter to the past.
• Other nights, it’s just me, butter, and faith that the skillet knows what I need.

Real swaps, from your fridge not the store

Easy Filet Mignon Shrimp Lobster:

• No filet mignon? Sirloin or ribeye will still deliver restaurant-quality meals at home.
• No lobster? Double up the shrimp and splash in lemon for brightness.
• No cream? Half-and-half works just stir in extra butter for richness.
• Want another indulgent twist? My Garlic Butter Steak Bites and Creamy Alfredo Pasta brings that same comfort in pasta form.

Stuffani’s whisper: Mom taught me to never panic over missing ingredients creativity often tastes better than the plan.

Easy touches that make it feel like you

• Drizzle truffle oil over the finished plate for fine dining recipes at home without the restaurant bill.
• Add roasted asparagus on the side for a plate worthy of romantic anniversary dinner ideas.
• Sprinkle a pinch of smoked paprika in the cream sauce for depth.
• Craving more seafood luxury? Try my Shrimp Tortellini with Lemon Garlic Cream Sauce it’s like a coastal breeze in every bite.

Stuffani’s advice: Don’t wait for the perfect night. Dinners like this are the reason ordinary evenings become cherished memories.

Serving and Storing Easy Filet Mignon Shrimp Lobster

• This is the dinner that shows up when you need something worth lingering over.
• Weeknight slump. Big promotion. Or just because life deserves a toast.

How to serve Easy Filet Mignon Shrimp Lobster

• Plate like it’s a five-star event, or serve straight from the skillet for cozy vibes.
• Spoon the sauce generously over mashed potatoes, risotto, or roasted veggies.
• Add crusty bread to soak up every last drop non-negotiable.
• Want another surf and turf dinner idea? My Garlic Butter Steak Bites and Creamy Alfredo Pasta is indulgence in a single pan.

Stuffani’s Note: I’ve served this in my best china with candles lit, and I’ve eaten it on the couch with my slippers on. Both felt perfect in their own way.

How to store it the right way (and still love it later)

• Let it cool fully before storing no steam traps, or you’ll lose that silky sauce.
• Wrap tightly in foil or use an airtight container.
• Refrigerate up to 3 days. Reheat gently in a skillet so the steak stays tender.
• Craving more seafood comfort? My Florida Shrimp Pie Recipe is freezer-friendly and ready when you are.

Stuffani’s Whisper: Sometimes I tuck away a portion just for me not selfish, just survival. Moms deserve their own luxury, too.

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FAQs – Easy Filet Mignon Shrimp Lobster

Conclusion

• This easy lobster tail and filet mignon isn’t just dinner it’s a reason to slow down and savor.
• It’s rich, celebratory, and proof you can bring high-end surf and turf dinner ideas right into your kitchen.
• One skillet. Big flavor. Easy lobster and shrimp dinner that turns an ordinary night into something unforgettable.

Easy Filet Mignon Shrimp Lobster Luxury Surf and Turf at Home

• Author: Stuffani Borjat
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Pan-seared
• Cuisine: American

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Description

Easy Filet Mignon Shrimp Lobster is a luxury surf and turf dinner idea you can make at home creamy, rich, and perfect for special occasions.

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Ingredients

4 filet mignon steaks (6–8 oz each)

Salt and pepper to taste

2 tablespoons butter or oil for cooking

1 pound large shrimp, peeled and deveined

8 oz lobster meat, chopped into bite-sized pieces

1 cup heavy cream

4 tablespoons butter

3 cloves garlic, minced

¼ cup white wine (optional)

2 tablespoons fresh parsley, chopped

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Instructions

1. Season filet mignon steaks with salt and pepper. Heat butter or oil in a skillet over medium-high heat and sear steaks 3–4 minutes per side for medium-rare. Remove and let rest.

2. In the same skillet, add butter and garlic. Sauté until fragrant, about 30 seconds. Add shrimp and lobster; cook until shrimp turn pink, about 2–3 minutes. Remove seafood and set aside.

3. Pour white wine into skillet to deglaze, scraping up browned bits. Add heavy cream, simmer 3–4 minutes until thickened. Return seafood to sauce and warm through.

4. Place filet mignon on plates. Spoon seafood cream sauce over top. Sprinkle with parsley and serve with mashed potatoes or asparagus.

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Notes

For the best flavor, use fresh shrimp and lobster, but high-quality frozen works if thawed completely.

Pair with a crisp white wine like Chardonnay or Sauvignon Blanc for a balanced meal.

This dish works beautifully for holidays, anniversaries, or upscale dinner parties.

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Nutrition

• Serving Size: 1 plated steak with sauce
• Calories: 720
• Sugar: 1g
• Sodium: 480mg
• Fat: 48g
• Saturated Fat: 24g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 62g
• Cholesterol: 210mg

Keywords: Easy Filet Mignon Shrimp Lobster, luxury surf and turf recipe, high-end surf and turf dinner ideas, easy lobster and shrimp dinner, fine dining recipes at home