Easy Strawberry Honey Bun Cake Moist, Sweet, and Family-Friendly

Wondering if a Strawberry Honeybun Cake recipe can be both easy and unforgettable? Absolutely and mine is proof. I grew up in a kitchen that never slept, watching my mom, a nurse, find time to cook even after long shifts.

She didn’t chase perfection just warmth. Now I’m making easy strawberry dessert recipes for families and quick and cheap dessert recipes that feel like home, and This strawberry and honey cake is my favorite reminder of my childhood.

Sweet Cinnamon Strawberry Comfort, Slice After Slice

• This is my Easy Strawberry Honey Bun Cake that feels like a weekend treat any day.
• My mom didn’t bake fancy, but her cakes could turn an ordinary Tuesday into a party.
• Now I do the same cinnamon, strawberries, glaze… and a little heart in every swirl.

The Ingredients for the Best Cinnamon Strawberry Cake

• 1 box strawberry cake mix
• 1 cup sour cream
• 4 large eggs
• 1/2 cup vegetable oil
• 1/2 cup water
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup brown sugar, packed (for cinnamon swirl)
• 1 tablespoon ground cinnamon (for cinnamon swirl)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons strawberry jam (for glaze)
• 1–2 tablespoons milk (as needed for glaze)

Stuffani’s Comfort:
This is my go-to when I need a moist honey bun cake with glaze that doubles as one of my easy dessert ideas for birthday parties. No fuss. No stress. Just cake that disappears in minutes.

Instructions for Easy Strawberry Honey Bun Cake

Step 1: Mix the batter
In a large bowl, mix cake mix, sour cream, eggs, oil, water, granulated sugar, and vanilla until smooth.

Kitchen truth: Overmix and you lose that tender crumb. Gentle folds win over aggressive stirs every time

Step 2: Layer with cinnamon swirl
Pour half the batter into the pan. Sprinkle the brown sugar cinnamon mix evenly. Top with remaining batter and smooth out.

Stuffani’s whisper: Don’t skimp on the swirl it’s the heart of every bite.

Step 3: Bake
Bake for 35–40 minutes, until a toothpick comes out clean.

Real-life note: If your kitchen smells like a strawberry fairground, you’re on the right track.

Step 4: Make the glaze
Whisk powdered sugar and jam until smooth. Add milk slowly until pourable.

Stuffani’s Advice: Warming the jam first gives you a glaze so silky, it looks like it belongs on the cover of my Pineapple Strawberry Pound Cake .

Step 5: Glaze and serve
Cool the cake, then drizzle glaze over the top. Slice and enjoy.

Stuffani’s smile: I’ve served this with candles for birthdays and forks straight from the pan for midnight snacks. Both felt like love.

Ways to Make It Yours, One Creamy Bite at a Time

• Some days, I treat my Easy Strawberry Honey Bun Cake like a family heirloom no changes allowed.
• Other days, I let the moment lead me, measuring more with my heart than with spoons.

Real swaps that feel like home

• No jam? Blend a few ripe strawberries until smooth soft, simple, and true.
• Missing cinnamon? Try a tiny dusting of allspice for a deeper, cozy hug in each bite.
• Brown sugar jar empty? Mix white sugar with just a touch of warm syrup from your pantry.
• When I want a no-bake break, my Tropical No-Bake Strawberry Split Cake is my escape hatch.

Stuffani’s Whisper:
The best easy strawberry brunch cake moments in my kitchen weren’t planned.they just happened between the flour spills and the laughter.

Easy touches that tell your story

• Drizzle a ribbon of pale pink glaze in zigzags it’s a little flourish without the fuss.
• Tuck a few strawberry halves along the edges of the serving plate, like a frame for your work.
• Add a soft shake of powdered sugar before serving for a gentle, snowy finish.
• If you’re curious about how to make bakery-style cakes at home, my Homemade Strawberry Italian Cream Pound Cake will give you all the inspiration you need.

Stuffani’s Advice:
Bake it the way you want to remember it because every cake is a story, and you get to write the ending.

Serving and Storing Homemade Strawberry Honey Bun Cake

• This Homemade Strawberry Honey Bun Cake is my pause button in a busy week.
• For the nights when the house is too loud and I need quiet comfort.

How to serve Homemade Strawberry Honey Bun Cake

• I cut it the way my mom used to big, uneven pieces that don’t apologize.
• Sometimes I spoon extra glaze on top so it drips down the sides like it’s showing off.
• A few fresh berries on the plate make it feel like summer, no matter the month.
• If you want another berry-filled favorite, my Strawberry Cheesecake Red Velvet Cupcakes carry the same joy in smaller bites.

Stuffani’s Note:
Once, I served this cake to my dad while it was still cooling. He didn’t wait for a plate just held the slice in his hands and smiled like it was the only thing he needed that day.

How to store it the right way (and still love it later)

• I let it breathe just long enough so the warmth fades, but the softness stays.
• Then it goes into my old cake tin the one that squeaks when you close it.
• A quick warm-up in the oven the next day wakes it right back up.
• When I want something that stores just as well, my Southern Peach Buttermilk Pound Cake is always waiting in my recipe box.

Stuffani’s Whisper:
I always save a square for the next day not hidden, just waiting because day-old cake with morning coffee is a quiet joy I don’t share.

Mistakes, Fixes, and Flavor Twists for Easy Strawberry Honey Bun Cake

Troubleshooting Common Baking Problems

Stuffani’s Note:
Baking doesn’t always go as planned. I’ve had cakes sink, glazes slide right off, and swirls disappear. It’s not failure it’s just cake teaching you patience.

Quick Sauce Variations to Change the Flavor

• Classic Strawberry Glaze : Smooth blend of strawberries and sugar, perfect for a shiny finish.
• Cream Cheese Strawberry Sauce : Tangy cream cheese mixed with sweet strawberry puree for a rich topping.
• Warm Strawberry Syrup Drizzle : Lightly simmered strawberries with sugar for a warm, pour-over treat.

Stuffani’s Note:
Sauces are where I play. They’re like little outfits for cake change one and it feels brand new.

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Frequently Asked Questions

Conclusion – Easy Strawberry Honey Bun Cake

• This Easy Strawberry Honey Bun Cake is sweet comfort you can bake any day.
• It’s simple enough for busy nights and special enough for a weekend table.
• Moist crumb, warm swirl, and that glossy strawberry glaze it always delivers.

Easy Strawberry Honey Bun Cake

• Author: Stuffani Borjat
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A moist and flavorful Easy Strawberry Honey Bun Cake with a sweet cinnamon swirl and silky strawberry glaze. Perfect for birthdays, brunches, or an afternoon treat, it’s a quick dessert recipe that tastes like it came from a bakery.

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Ingredients

1 box strawberry cake mix

1 cup sour cream

4 large eggs

1/2 cup vegetable oil

1/2 cup water

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 cup brown sugar, packed (for cinnamon swirl)

1 tablespoon ground cinnamon (for cinnamon swirl)

1 cup powdered sugar (for glaze)

2 tablespoons strawberry jam (for glaze)

1–2 tablespoons milk (as needed for glaze)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.

2. In a large bowl, mix cake mix, sour cream, eggs, oil, water, granulated sugar, and vanilla until smooth.

3. Pour half the batter into the pan. Sprinkle the brown sugar cinnamon mix evenly. Top with remaining batter and smooth out.

4. Bake for 35–40 minutes, until a toothpick comes out clean.

5. In a bowl, whisk powdered sugar and jam until smooth. Add milk slowly until pourable.

6. Cool cake completely. Drizzle glaze over top, slice, and serve.

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Notes

For a richer flavor, replace water with milk.

Let cake cool fully before glazing to avoid a runny topping.

Store leftovers in an airtight container at room temperature for up to 3 days.

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Nutrition

• Serving Size: 1 slice
• Calories: 340
• Sugar: 32g
• Sodium: 310mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg

Keywords: easy strawberry dessert recipes for families, quick and cheap dessert recipes, homemade strawberry honey bun cake