Ever wonder if a Peach Pie Cruffins recipe could really taste like comfort and look bakery-perfect?For me, it’s more than one of those easy dessert recipes for families it’s a memory.
My mom worked double shifts as a nurse. She’d come home, tired but glowing, and we’d bake.Those moments taught me that even quick dessert recipes can feel like love, warm and lasting.
Golden Peach Pie Comfort, One Swirl at a Time
- This isn’t just baking. It’s a shortcut to joy on busy days.
- My mom didn’t buy bakery sweets she baked with what we had.
- Now I do the same. Crescent rolls. Jam. Heart.
The Ingredients That Make Peach Pie Cruffins Shine
- 3 cans refrigerated crescent roll dough (8 oz each)
- 1 cup peach preserves or peach jam
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 3 tablespoons heavy cream
Stuffani’s Comfort: This is what I call one of my healthy family meals on a budget. It’s dessert, yes, but it saves me from pricey bakery runs and brings my kids running to the kitchen. It’s love, wrapped up warm.
Instructions: Peach Pie Cruffins Recipe
Step 1: Prep the oven and muffin tin
Preheat to 375°F (190°C). Lightly grease or line a 12-cup muffin tin.
Stuffani’s Tip: I line mine less scrubbing, more time for giggles at the table.
Step 2: Stir the filling
Mix peach preserves with cinnamon until smooth.
Kitchen truth: My mom swore cinnamon was “the shortcut to pie.” She wasn’t wrong.
Step 3: Roll out the dough
Unroll crescent dough. Seal seams into a big rectangle. Keep it even.
Stuffani’s Whisper: It doesn’t have to look perfect imperfection bakes into beauty.
Step 4: Spread and roll
Spread the peach mix thin, then roll the dough into a log. Cut in half, then slice each lengthwise to show off those swirls.
Stuffani’s Advice: Don’t rush here the swirls are the secret. Think peach pie muffins but prettier.
Step 5: Twist and shape
Twist each strip, coil into a spiral, and tuck the ends. Place into the tin.
Stuffani’s Note: My daughter calls them “little peach roses.” She’s right.
Step 6: Bake
Bake for 18–20 minutes until puffed and golden.
Stuffani’s Truth: I hover by the oven window. The smell? Pure childhood replayed.
Step 7: Glaze while warm
Mix powdered sugar and cream, drizzle over hot cruffins. Let it seep into the layers.
Stuffani’s Whisper: This step? It’s the hug. Don’t skip the hug.
If peaches make your heart sing like mine, you’ll love my Double Crust Brown Butter Peach Cobbler warm, rich, and straight from my family table.
Ways to Make Peach Pie Cruffins Yours, One Sweet Swirl at a Time
- Some mornings, I follow the recipe like it’s sacred.
- Other mornings, I swap, stir, and trust the oven to save me.
Real swaps that feel like home
- No peach jam? Apricot or strawberry jam still swirls beautifully.
- No cinnamon? Nutmeg or cardamom adds cozy depth.
- No crescent rolls? Puff pastry sheets bring a flakier twist.
- Want another shortcut pastry? My Crispy Cheesecake Cookie Croffles give you dessert café vibes without leaving home.
Stuffani’s Whisper: My mom used to say, “Use what you’ve got, and it’ll still taste like love.” That’s how some of my best homemade pastry ideas began with scraps and hope.
Easy touches that tell your story
- Dust with powdered sugar for café-style charm.
- Sprinkle toasted almonds for crunch.
- Top with fresh peach slices if you’re feeling fancy.
- Need cozy comfort? Serve warm cruffins with vanilla ice cream melting on top.
- For another family-friendly delight, my Easy Strawberry Honey Bun Cake is a weekend win sweet, soft, and made for sharing.
Stuffani’s Tip: These simple breakfast pastries aren’t about perfect spirals. They’re about feeding your people something warm when mornings get messy. That’s what makes peach cruffins with crescent dough my kind of recipe real, forgiving, and full of heart.
Serving and Storing Peach Pie Cruffins
- These Peach Pie Cruffins are my soft reset on messy mornings.
- They’re flaky, sweet, and taste like a hug baked golden.
How to serve Peach Pie Cruffins
- Serve warm, straight from the muffin tin layers puffed, glaze dripping.
- Pair with coffee for easy brunch recipes sweet enough to feel special.
- Add a scoop of vanilla ice cream and suddenly it’s dessert-worthy.
- Hosting family? Set them next to my Easy Pecan Pie Dump Cake for a table of simple joys.
Stuffani’s Note: I still remember sitting at the counter while Mom, still in her scrubs, pulled pastries from the oven. No plates. Just napkins, smiles, and the smell of cinnamon. That’s the memory I try to pass on.
How to store and enjoy later
- Let cruffins cool completely before storing. Warm storage makes them soggy.
- Keep in an airtight container at room temperature for 3 days.
- Reheat in the oven at 325°F for 5–7 minutes to bring back that crisp.
- Want cozy for later? Pair leftovers with my Strawberry Cheesecake Banana Pudding for a creamy-and-flaky duo.
- For freezer storage, wrap individually in foil and freeze for up to 2 months.
Stuffani’s Whisper: Sometimes I tuck one away in the back of the tin. Not to hide it… okay, maybe to hide it. Because moms deserve their own easy peach pastry muffins moment too.
Mastering Peach Pie Cruffins at Home
Common Mistakes and How to Fix Them
| Problem | Cause | Fix |
|---|---|---|
| Preserves leaking | Too much filling or runny jam | Use thicker preserves, spread less filling |
| Cruffins unraveling | Twists too loose | Roll tighter, chill strips before baking |
| Not flaky | Dough too warm | Chill dough before baking |
| Glaze too runny | Too much liquid | Add extra powdered sugar |
Stuffani’s Note: I’ve had jam leak, dough fall apart, and glazes run wild. The trick isn’t perfection it’s patience and learning along the way.
3 Delicious Variations to Try
- Classic Peach Pie Cruffins : Filled with peach preserves and finished with a simple cinnamon glaze.
- Mini Peach Pie Cruffins: Made bite-sized, perfect for brunch tables or parties (just shorten bake time).
- Peach Bourbon Pecan Cruffins : Layers of puff pastry with spiced peach compote, crunchy pecans, and a rich bourbon glaze.
Stuffani’s Whisper: My daughter once called the mini ones “breakfast cupcakes.” Now I can’t bake them without smiling.
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FAQs About Peach Pie Cruffins
What exactly is a ‘cruffin’?
A croissant baked in a muffin tin flaky, layered, and soft inside.
Can I use other fruit preserves instead of peach?
Yes. Strawberry, apricot, or raspberry all work.
How do I know when the cruffins are done baking?
Golden, puffed, and firm in the center about 18–20 minutes.
What can I serve with Peach Pie Cruffins?
Coffee, fruit salad, or ice cream for dessert.
Conclusion
- These Peach Pie Cruffins aren’t just pastries they’re comfort you can hold in your hand.
- They’re flaky, sweet, and easy enough to count as one of your easy brunch recipes sweet for family mornings.
- One recipe. Big flavor. A memory you’ll want to bake again.
Peach Pie Cruffins Recipe Sweet, Easy, and Perfectly Flaky
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cruffins
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Peach Pie Cruffins combine buttery crescent dough, peach preserves, and cinnamon for a quick, bakery-style pastry. Glazed while warm, they’re the perfect balance of flaky, sweet, and spiced.
Ingredients
→ For the Cruffins
3 cans (8 ounces each) refrigerated crescent roll dough
1 cup peach preserves or peach jam
1 teaspoon ground cinnamon
→ For the Glaze
1/2 cup powdered sugar
3 tablespoons heavy whipping cream
Instructions
1. Preheat oven to 375°F (190°C). Lightly grease or line a 12-cup muffin tin.
2. In a small bowl, stir together peach preserves and cinnamon.
3. Unroll crescent dough and press seams into a rectangle.
4. Spread peach mixture thinly over dough. Roll into a log. Cut in half, then slice each half lengthwise to show swirls.
5. Twist each strip, coil into spirals, and place into muffin tin cups.
6. Bake 18–20 minutes until puffed and golden brown.
7. Mix powdered sugar and cream, drizzle glaze over warm cruffins, and let it seep into the layers.
Notes
Best served warm, but can be stored in an airtight container for up to 2 days. Reheat gently for best texture.
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 14g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peach Pie Cruffins, peach pastry muffins, quick dessert recipes, easy brunch recipes, crescent dough desserts
