What makes this Oreo Cream Cheese Cheesecake Sushi Roll so special? It’s not just one of those easy cheesecake desserts or quick no bake desserts it’s a memory rolled up sweet. My mom worked long nursing shifts.
but no matter how tired she was, she cooked with me by her side. That’s where I learned love lives in recipes. Every swirl of Oreo cream cheese feels like those nights, turning ordinary moments into magic.
Oreo Cream Cheese Cheesecake Sushi Roll, Sweet Comfort in Every Slice
- This is my go-to when I want the best family desserts without stress.
- My mom didn’t bake fancy, but every bite she made carried love.
- Now I roll cake, cream cheese, and Oreos into something unforgettable.
The Ingredients That Make Oreo Cheesecake Sushi Roll Magic
- 1 box chocolate cake mix (or homemade chocolate cake)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract (for filling)
- 1/2 cup crushed Oreo cookies (about 6–8 cookies)
- 1/4 cup white chocolate, melted
- 4–6 whole Oreo cookies (for decoration)
- Extra crushed Oreo cookies (for garnish)
Stuffani’s Comfort
This isn’t just ingredients it’s memory food. Oreos crushed with laughter, cream cheese whipped soft like my mom’s hands guiding mine. Simple things that turn into chocolate dessert recipes worth keeping forever.
Instructions for Oreo Cream Cheese Cheesecake Sushi Roll
Step 1: Bake the base
Preheat the oven to 350°F. Line your jelly roll pan with parchment. Bake the chocolate cake until it springs back.
Stuffani’s tip: My mom always said test it with your fingertip. If it bounces back, it’s ready. No fancy tools needed.
Step 2: Roll it warm
Dust a clean towel with powdered sugar. Invert the cake, peel the parchment, and roll it while still warm.
Kitchen truth: I once skipped this step. Cracked cake everywhere. Tears too. Roll it warm it’s your only safety net.
Step 3: Make the filling
Beat cream cheese and butter until smooth. Fold in powdered sugar, vanilla, and crushed Oreos.
Stuffani’s whisper: This filling? It’s my therapy. Sweet, creamy, crunchy it fixes the kind of days coffee can’t.
Step 4: Fill and re-roll
Unroll the cooled cake. Spread the Oreo cream evenly. Roll it back up, tight but gentle. Wrap and chill.
Stuffani’s Advice: Think of it like life roll it too loose, it falls apart. Too tight, it cracks. Find the balance.
Step 5: Dress it up
Drizzle with melted white chocolate. Sprinkle crushed Oreos. Place whole Oreos on top for drama.
Truth time: Sometimes I skip the drizzle when life feels heavy. But on days I want sparkle? White chocolate makes me smile.
Looking for another no-fuss winner? Try my Fruity Pebbles Cheesecake Tacos for playful sweetness,
Ways to Make Oreo Cream Cheese Cheesecake Sushi Roll Yours
- Some days, I follow the recipe like it’s sacred.
- Other days, I swap, stir, and trust my sweet tooth to guide me.
Real swaps that feel like home
- No chocolate cake? Use vanilla or red velvet your roll will still turn heads.
- No cream cheese? Mascarpone gives it a silky, dreamy twist.
- No Oreos? Any sandwich cookie works, but nothing beats the classic.
- Want another playful idea? My Fruity Pebbles Cookie Cheesecake Bars bring the same joy in bright colors.
Stuffani’s Whisper: My mom always said, “Don’t stop just because you’re missing one thing.” Some of our best desserts came from swaps we never planned. That’s how Oreo dessert sushi was born in my kitchen out of scraps, hope, and heart.
Easy touches that tell your story
- Dust with powdered sugar for that café finish.
- Drizzle caramel instead of white chocolate for cozy richness.
- Top with crushed peppermint at Christmas hello, easy holiday desserts.
- Make it kid-approved: rainbow sprinkles for a birthday surprise.
- Need family comfort? My Loaded Brownie Cheesecake Cups are the quick desserts for busy families that never fail.
Stuffani’s Tip: Dessert isn’t about perfection it’s about presence. My rolls have cracked, crumbled, and leaned sideways. But my family? They only remember the laughter, the sweetness, and that one bite that felt like love.
Serving and Storing Oreo Cream Cheese Cheesecake Sushi Roll
- This Oreo Cream Cheese Cheesecake Sushi Roll is my reset button after long days.
- It’s sweet, creamy, and always tastes like joy wrapped tight.
How to serve Oreo Cream Cheese Cheesecake Sushi Roll
- Serve chilled, straight from the fridge slices neat, filling soft.
- Add a drizzle of chocolate or caramel for café-style flair.
- Pair with coffee or tea for quick desserts for busy families that still feel indulgent.
- Hosting friends? Place it next to my Tropical No Bake Strawberry Split Cake for a table full of comfort.
Stuffani’s Note: I remember Mom pulling cakes from the oven after 12-hour shifts, still in scrubs. No plates, just napkins and smiles. That’s what I’m chasing with every Oreo cheesecake sushi roll I make sweetness shared, even when life is messy.
How to store and enjoy later
- Let the roll chill completely before wrapping it keeps the cream firm.
- Wrap tightly in plastic wrap and refrigerate for up to 4 days.
- For best flavor, slice only when ready to serve.
- For another best online dessert recipe, my Easy Cinnamon Roll Honeybun Cheesecake saves me when I need make-ahead magic.
Stuffani’s Whisper: Sometimes I hide a slice in the back of the fridge. Not to be sneaky… okay, maybe a little. Because moms deserve their own Oreo dessert roll recipe moment too.
Mistakes, Fixes, and Creative Oreo Cheesecake Roll Twists
Troubleshooting Common Oreo Cheesecake Sushi Roll Fails
| Problem | Cause | Fix |
|---|---|---|
| Cake cracks | Rolled cold or overbaked | Roll while warm + cover with drizzle |
| Filling too runny | Cream cheese not softened | Beat at room temperature only |
| Roll unravels | Too much filling | Use a thinner layer + chill before slicing |
Stuffani’s Whisper: Don’t beat yourself up over a messy roll. Dessert doesn’t have to be perfect to be loved. The crumbs usually taste the best anyway.
3 Fun Oreo Cheesecake Roll Variations to Try
- Strawberry Oreo Roll: Add crushed freeze-dried strawberries into the filling and finish with a strawberry drizzle. Fruity, fresh, and still Oreo-rich.
- Mint Oreo Roll: Stir in a drop of mint extract and tint your drizzle green. A cool twist that feels like dessert after dinner mints.
- Cookies & Cream Explosion: Go all in with triple Oreos crushed inside, crumbs mixed into the cake, and a bold Oreo topping. Maximum crunch, maximum joy.
Stuffani’s Whisper: Recipes are just invitations. The fun begins when you color outside the lines sprinkles, drizzle, or extra Oreos tucked inside. That’s where your story lives.
For more recipes follow me on pinterest and Facebook
FAQs About Oreo Cream Cheese Cheesecake Sushi Roll
Can I make this Oreo dessert roll recipe ahead of time?
Yes. Chill overnight for best flavor.
What if I don’t have a jelly roll pan?
Use a rimmed baking sheet just don’t spread the batter too thin.
Can I freeze this Oreo cheesecake sushi roll?
Yes. Wrap slices tightly and freeze for up to 2 months.
How do I avoid cracks while rolling?
Roll the cake while warm. Cover cracks with drizzle if they appear.
Conclusion
- This Oreo Cream Cheese Cheesecake Sushi Roll isn’t just dessert it’s joy wrapped tight.
- It’s creamy, chocolatey, and one of those quick desserts for busy families that always delivers.
- One roll. Sweet comfort. A simple Oreo dessert roll recipe that makes ordinary days unforgettable.
Oreo Cream Cheese Cheesecake Sushi Roll Recipe Easy Dessert
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 10–12 slices
- Category: Dessert
- Method: Baking, Rolling, Chilling
- Cuisine: American
- Diet: Vegetarian
Description
A decadent Oreo Cream Cheese Cheesecake Sushi Roll that blends chocolate cake, creamy Oreo filling, and white chocolate drizzle. Perfect for easy holiday desserts, quick Oreo cheesecake rolls, and fun family treats.
Ingredients
1 box chocolate cake mix (or homemade chocolate cake)
3 large eggs
1/2 cup vegetable oil
1 cup water
1 tsp vanilla extract
Powdered sugar (for dusting)
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract (for filling)
1/2 cup crushed Oreo cookies (about 6–8 cookies)
1/4 cup white chocolate, melted
4–6 whole Oreo cookies (for decoration)
Extra crushed Oreo cookies (for garnish)
Instructions
1. Preheat oven to 350°F (175°C). Line jelly roll pan with parchment paper.
2. Prepare chocolate cake mix with eggs, oil, water, and vanilla. Pour batter into pan and bake 12–15 minutes.
3. Dust a clean towel with powdered sugar. Invert cake, peel parchment, and roll while warm. Let cool.
4. Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and fold in crushed Oreos.
5. Unroll cooled cake, spread Oreo filling evenly, and re-roll tightly. Wrap in plastic and chill for 1 hour.
6. Drizzle with melted white chocolate, sprinkle with crushed Oreos, and top with whole Oreos.
7. Slice into portions and serve immediately.
Notes
Best served chilled for clean slices.
Use homemade chocolate cake for richer flavor.
Experiment with fun variations like strawberry Oreo, mint Oreo, or cookies & cream explosion.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Oreo Cream Cheese Cheesecake Sushi Roll, easy holiday desserts, quick Oreo cheesecake, best online dessert recipes, Oreo dessert roll
