Banana Pudding Pound Cake Recipe Moist, Sweet & Easy Dessert

Is this the best banana pudding pound cake recipe you’ll ever try? For me, it’s the one that ties comfort to memory. My mom worked long shifts as a nurse, but even tired, she’d pull out bananas and a Bundt pan. I stood beside her, measuring sugar too high, laughing as we stirred.

That’s how homemade pound cake desserts became our ritual. Today, my Banana pudding bundt cake feels like a hug in every slice my own banana cream pudding cake made simple.

Golden Banana Comfort, Slice After Slice

• It’s my Sunday reset button in cake form no rush, just sweetness that lingers.
• Bananas mashed soft, wafers crumbling in my hands, and this Banana Pudding Pound Cake that carries both memory and joy.

The Ingredients Banana Pudding Pound Cake

• 2 ½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream (or plain Greek yogurt)
• 2 ripe bananas, mashed
• 1 box (3.4 oz) instant banana pudding mix
• 2 cups cold milk
• 1 cup heavy cream, whipped to soft peaks
• 1 cup whipped cream or Cool Whip
• 1 banana, sliced
• ½ cup crushed vanilla wafers (plus extra whole wafers for garnish)

Stuffani’s Comfort
This isn’t just another banana dessert recipeit’s what I lean on when the week’s been loud and I need something sweet and forgiving. It works as one of those easy holiday cake recipes or as part of banana dessert recipes for families.

Instructions Banana Pudding Pound Cake

Step 1: Mix the dry team
Whisk flour, baking powder, and salt in a medium bowl.

Stuffani’s Tip
I learned from Mom start with the dry, it saves lumps later.

Step 2: Cream the heart
Beat butter and sugar until fluffy, then add eggs one at a time. Stir in vanilla and mashed bananas.

Stuffani’s Advice
That banana mash? It smells like mornings in our kitchen when Mom turned leftovers into comfort.

Step 3: Fold it together
Add dry mix alternately with sour cream, starting and ending with flour. Pour batter into a greased Bundt pan.

Stuffani’s Whisper
I still scrape every bit from the bowl because in our house, nothing sweet goes to waste.

Step 4: Bake it slow
Bake at 325°F for 55–65 minutes. Cool completely.

Stuffani’s Advice
Patience here is gold. I once cut too soon, and it crumbled like sand.

Step 5: Make the pudding cloud
Whisk pudding mix with cold milk until thick. Fold in whipped cream. Chill.

Stuffani’s Whisper
This pudding layer is why my kids wait by the fridge, spoons in hand.

Step 6: Dress it up
Drizzle pudding over cooled cake. Pipe whipped cream. Top with banana slices, crushed wafers, and whole wafers.

Stuffani’s Note
That crunch of wafers? It ties this cake to every easy banana dessert recipe I grew up with, right down to the crumbs.

Variations and Tips for the Perfect Banana Pudding Pound Cake

4 Delicious Variations of Banana Pudding Pound Cake

• From Scratch Version : No mixes, just flour, eggs, and love. This banana pudding cake from scratch tastes like Sunday baking with Mom.
• Shortcut Box Mix Version : Yellow cake mix + pudding. Quick and forgiving. Perfect for meal kits for busy families nights when time is thin.
• Amaretto Boozy Version : A cream cheese base kissed with almond liqueur. My grown-up twist for gatherings it disappears faster than wafers.
• Lightened-Up Version : Greek yogurt, less sugar, whole wheat flour.Still cozy, one of my favorite quick and cheap family desserts.

Stuffani’s Note
I found these versions by trial, sometimes out of missing ingredients. Each one feels like its own little discovery.

Tips for a Moist, Perfect Pound Cake Every Time

• Why pudding mix matters : It locks in moisture and makes every crumb tender.
• Best banana ripeness : Speckled and soft the kind Mom used when no one wanted them.
• Measure flour right : Spoon and level. Trust me, I’ve baked dry bricks skipping this step.
• Oven truth : Use a thermometer. Cake is done at 200°F inside, not when you guess.
• Cool before glaze : Rushing cracks the top. Let it rest, like patience baked in.

Stuffani’s Whisper
Most of these lessons came from mistakes now they’re the secrets that make my Banana Pudding Pound Cake shine every time.

Troubleshooting And Nutrition & Dietary Modifications

Common Problems & Fixes

Stuffani’s Note
Most of these mistakes were mine first, and fixing them taught me how to bake with patience.

Lighter & Special Diet Options

Stuffani’s Whisper
Sometimes the best old-fashioned banana pound cake is the one you adjust with care it still carries the same comfort.

Storage, Freezing And Serving Suggestions & Pairings

How to Store Banana Pudding Pound Cake

• Room Temp (unglazed): 3 days on the counter.
• Refrigerated (glazed): 5–7 days in an airtight container.
• Freezing: Wrap slices or the whole cake for up to 3 months. Thaw overnight in the fridge.
• Reheat: Microwave gently or let it warm to room temp.

Stuffani’s Note
I learned the hard way this cake keeps best glazed and chilled. My kids sneak it cold straight from the fridge.

What to Serve with Banana Pudding Pound Cake

• Whipped cream and banana slices on top.
• Caramel drizzle or rum sauce for a richer bite.
• As a trifle base with extra pudding and wafers.
• Served with coffee, sweet tea, or dessert wine.
• White wine pairings: Chardonnay or Sauvignon Blanc.

Stuffani’s Whisper
This banana pudding bundt cake shines at family tables or fancy dinners it’s my dessert that fits any crowd.

For more recipes follow me on pinterest and Facebook 

FAQ Banana Pudding Pound Cake

Conclusion

• Every Banana Pudding Pound Cake I bake reminds me that comfort can be simple.
• It’s sweet enough for celebrations and steady enough for everyday tables.
• With bananas, pudding, and wafers, you’ve got a dessert that never fails.
• Bake it once, and it may just become your family’s new favorite tradition.

Banana Pudding Pound Cake Recipe Moist, Sweet & Easy Dessert

• Author: Stuffani Borjat
• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Total Time: 1 hour 25 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: Southern
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

This Banana Pudding Pound Cake is a moist, rich Bundt cake made with ripe bananas, pudding mix, and sour cream. Topped with whipped cream, banana slices, and vanilla wafers, it’s a comforting Southern dessert perfect for family gatherings or easy holiday cake recipes.

---

Ingredients

2 ½ cups all-purpose flour

½ tsp baking powder

½ tsp salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tsp vanilla extract

1 cup sour cream (or plain Greek yogurt)

2 ripe bananas, mashed

1 box (3.4 oz) instant banana pudding mix

2 cups cold milk

1 cup heavy cream, whipped to soft peaks

1 cup whipped cream or Cool Whip

1 banana, sliced

½ cup crushed vanilla wafers (plus extra whole wafers for garnish)

---

Instructions

1. Preheat oven to 325°F (165°C). Grease and flour a Bundt pan.

2. Whisk together flour, baking powder, and salt.

3. Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla and mashed bananas.

4. Mix in dry ingredients alternately with sour cream, beginning and ending with flour. Pour into Bundt pan.

5. Bake for 55–65 minutes until toothpick comes out clean. Cool completely.

6. Whisk pudding mix with cold milk until thick. Fold in whipped cream and chill.

7. Drizzle pudding mixture over cooled cake. Pipe whipped cream decoratively.

8. Garnish with banana slices, crushed wafers, and whole wafers.

---

Notes

For best flavor, use very ripe bananas with brown speckles.

To freeze: wrap cooled cake (without glaze) for up to 3 months.

For lighter version: swap sour cream with Greek yogurt and reduce sugar.

Test doneness with thermometer (200°F internal temp) to avoid dryness.

---

Nutrition

• Serving Size: 1 slice
• Calories: 420
• Sugar: 32g
• Sodium: 210mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 95mg

Keywords: Banana Pudding Pound Cake, banana pudding bundt cake, easy holiday cake recipes, banana dessert recipes for families