Step 1: Make the Alfredo sauce Melt 5 tablespoons of butter in a pan over medium-low heat. Add minced garlic and cook for about a minute, just until fragrant.

Step 2: Add the Parmesan Stir in the grated Parmesan cheese until the sauce thickens and becomes smooth. Turn off the heat and let the sauce cool slightly.

Step 3: Prepare the dough Divide the pizza dough into four equal pieces. Roll each one into a 6-inch circle on a floured surface.

Step 4: Fill the calzones Spoon some Alfredo sauce into the center of each dough circle. Add shredded chicken and top with mozzarella cheese.

Step 5: Fold and seal Fold each circle in half to make a half-moon shape. Press and seal the edges tightly with your fingers or a fork.

Step 6: Make the herb butter In a small bowl, mix 4 tablespoons of soft butter with chopped fresh parsley.

Step 7: Air fry Brush each calzone with the herb butter. Lightly spray your air fryer basket, then place the calzones inside. Air fry at 375°F (190°C) for 8 minutes, brushing with more butter halfway through.

Step 8: Let cool and serve Remove from the air fryer and let them cool for a few minutes before serving. Dip in marinara or more Alfredo if you’d like.