This Amish Peanut Butter Cream Pie Recipe started with just peanut butter, powdered sugar, and a fork. My mom showed me how to mash it into sweet crumbles. That simple mix became the best part—crunchy on the bottom, sprinkled on top.
No baking. Just whip, layer, chill, and slice. Creamy, cool, and rich enough to feel special, but still simple.
We love it after simple cheesy garlic chicken wraps or next to a bowl of simple southwest cucumber salad when we want a sweet, cool finish.
Table of Contents
Table of Contents
Amish Peanut Butter Cream Pie Recipe Guide
Ingredients Amish Peanut Butter Cream Pie Recipe
1 pre-made graham cracker pie crust
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup granulated sugar
2 cups heavy cream
1 teaspoon vanilla extract
1 cup milk
1 package (3.4 oz) instant vanilla pudding mix
Quick and easy—adds structure and smoothness to the cream filling.
Instructions:Amish Peanut Butter Cream Pie Recipe
Step 1: Make the Peanut Butter Crumble
In a medium mixing bowl, combine the creamy peanut butter with powdered sugar. Use a fork to mash it into crumbles—don’t overmix or you’ll lose the texture.
Step 2: Prepare the Cream Cheese Layer
Beat the softened cream cheese and sugar until smooth. Add heavy cream and vanilla, then whip until it turns light and fluffy.
Step 3: Assemble the Base
Spread half the crumbles into the crust and press lightly.
Step 4: Mix the Pudding
Whisk milk and pudding mix until thick, then fold into the whipped cream mixture.
Step 5: Fill the Crust
Spoon the cream filling over the crust and smooth it out.
Step 6: Add the Final Crumble
Sprinkle remaining crumbles over the top.
Step 7: Chill and Serve
Refrigerate for at least 4 hours.
This goes great after simple cheesy garlic chicken wraps or alongside simple southwest cucumber salad for a full spread.
What Makes This Amish Peanut Butter Cream Pie Recipe So Addictive
Creamy filling meets sweet, crumbly topping
This isn’t just a peanut butter dessert it’s a texture lover’s dream. The whipped filling is soft, fluffy, and smooth with just the right amount of sweetness. Then you get those peanut butter crumbles on top and in the crust sweet, a little salty, and crumbly in all the best ways. Every bite melts, then finishes with a tiny bit of crunch.Amish Peanut Butter Cream Pie Recipe.
No baking, no stress—just chill and serve
What makes this pie really stand out is how simple it is. Everything comes together in one bowl, one crust, and one chill session. You don’t even need an oven. If you’ve tried our easy coconut cream pie or love cool no-bake treats like Dubai-style chocolate cookie pie, this one fits right in.
It’s easy enough for a weeknight, special enough for a gathering, and always the first to disappear from the table.
Amish Peanut Butter Cream Pie Recipe Variations
Quick Ingredient Swaps
Amish Peanut Butter Cream Pie Recipe:
No cream cheese? Use Greek yogurt or mascarpone.
No powdered sugar? Blend granulated sugar until fine.
No pudding mix? Substitute with ¾ cup homemade vanilla custard.
No graham cracker crust? Crushed vanilla wafers or digestive biscuits work great.
Simple Tweaks That Still Work
Amish Peanut Butter Cream Pie Recipe:
Add a drizzle of chocolate or caramel on top before chilling.
Fold in mini chocolate chips or chopped peanut butter cups.
Make it gluten-free with a gluten-free cookie crust.
Swap in almond or sunflower butter for a peanut-free version.
Serving and Storing Amish Peanut Butter Cream Pie Recipe
How to Serve It
This Amish Peanut Butter Cream Pie Recipe is best served cold and firm. After at least four hours in the fridge, it slices clean and holds its shape. It’s perfect after simple cheesy garlic chicken wraps or with a side of simple southwest cucumber salad when you want something sweet and cool to finish a meal.
How to Store It
Amish Peanut Butter Cream Pie Recipe Keep leftovers tightly covered in the refrigerator for up to 4 days. If you’re making it ahead, store the peanut butter crumble separately and add just before serving to keep it crisp. This pie isn’t freezer-friendly, so chill and enjoy within a few days for the best texture.
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People Also Ask
What is Amish peanut butter pie?
It’s a no-bake dessert made with peanut butter crumbles, creamy filling, and a graham cracker crust. It’s rich, chilled, and simple—classic Amish-style comfort.
What is the difference between Amish peanut butter and regular peanut butter?
Amish peanut butter is often sweetened with marshmallow or syrup and used as a spread. This pie uses regular creamy peanut butter, not the sweetened kind.
What does Amish peanut butter taste like?
It’s sweet, smooth, and often has a touch of maple or honey flavor. In this pie, regular peanut butter gives a salty-sweet richness without added sugar.
What is an Amish pie?
Amish pies are known for using basic pantry ingredients to create rich, homemade desserts. They’re usually simple to make and packed with comforting flavor.
Conclusion
This Amish Peanut Butter Cream Pie Recipe is the kind of dessert that doesn’t need a celebration—it becomes one. With just a few pantry staples, no baking, and a chilled, creamy finish, it’s the pie we keep coming back to.
Whether you’re whipping it up for Sunday dinner or prepping ahead for a holiday table, it delivers that perfect mix of soft, sweet, and nostalgic. Add it to your no-fail recipe list—you’ll be glad you did.
Print
Amish Peanut Butter Cream Pie Recipe: No-Bake, Sweet & Creamy
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 1 pie (8 servings) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Amish
- Diet: Vegetarian
Description
A no-bake Amish peanut butter cream pie with layers of whipped filling and sweet peanut butter crumble. Cool, creamy, and easy to make.
Ingredients
1 pre-made graham cracker pie crust
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup granulated sugar
2 cups heavy cream
1 teaspoon vanilla extract
1 cup milk
1 package (3.4 oz) instant vanilla pudding mix
Instructions
1. In a medium mixing bowl, combine the creamy peanut butter with powdered sugar. Use a fork to mash into sweet crumbles.
2. In a separate bowl, beat softened cream cheese and granulated sugar until smooth. Add heavy cream and vanilla, then whip until light and fluffy.
3. Spread half the peanut butter crumble into the graham cracker crust and press gently to form the base.
4. In another bowl, whisk milk with vanilla pudding mix until thickened. Fold this into the whipped cream cheese mixture.
5. Pour the cream filling over the crust and smooth the top with a spatula.
6. Sprinkle the remaining peanut butter crumble evenly over the top of the pie.
7. Chill in the refrigerator for at least 4 hours or overnight. Slice and serve cold.
Notes
For best crumble texture, avoid overmixing the peanut butter and powdered sugar.
To prep ahead, store the crumble topping separately and add just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 28g
- Sodium: 240mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Amish peanut butter cream pie recipe, no bake peanut butter pie, graham cracker crust, creamy peanut butter dessert
