What is Amish peanut butter pie?

It’s a no-bake dessert made with peanut butter crumbles, creamy filling, and a graham cracker crust. It’s rich, chilled, and simple—classic Amish-style comfort.

What is the difference between Amish peanut butter and regular peanut butter?

Amish peanut butter is often sweetened with marshmallow or syrup and used as a spread. This pie uses regular creamy peanut butter, not the sweetened kind.

What does Amish peanut butter taste like?

It’s sweet, smooth, and often has a touch of maple or honey flavor. In this pie, regular peanut butter gives a salty-sweet richness without added sugar.

What is an Amish pie?

Amish pies are known for using basic pantry ingredients to create rich, homemade desserts. They’re usually simple to make and packed with comforting flavor.

Amish Peanut Butter Cream Pie Recipe – 3 Irresistible Layers

Name: Amish Peanut Butter Cream Pie Recipe
Prep time: 20 min
Total time: 4 h 20 min
Yield: 1 pie (8 servings)
Cuisine: Amish
Ingredients: 1 pre-made graham cracker pie crust; 1 cup creamy peanut butter; 1 cup powdered sugar; 8 oz cream cheese, softened; 1 cup granulated sugar; 2 cups heavy cream; 1 teaspoon vanilla extract; 1 cup milk; 1 package (3.4 oz) instant vanilla pudding mix

Description

A no-bake Amish peanut butter cream pie with layers of whipped filling and sweet peanut butter crumble. Cool, creamy, and easy to make.

Ingredients

Scale

1 pre-made graham cracker pie crust

1 cup creamy peanut butter

1 cup powdered sugar

8 oz cream cheese, softened

1 cup granulated sugar

2 cups heavy cream

1 teaspoon vanilla extract

1 cup milk

1 package (3.4 oz) instant vanilla pudding mix

Instructions

1. In a medium mixing bowl, combine the creamy peanut butter with powdered sugar. Use a fork to mash into sweet crumbles.

2. In a separate bowl, beat softened cream cheese and granulated sugar until smooth. Add heavy cream and vanilla, then whip until light and fluffy.

3. Spread half the peanut butter crumble into the graham cracker crust and press gently to form the base.

4. In another bowl, whisk milk with vanilla pudding mix until thickened. Fold this into the whipped cream cheese mixture.

5. Pour the cream filling over the crust and smooth the top with a spatula.

6. Sprinkle the remaining peanut butter crumble evenly over the top of the pie.

7. Chill in the refrigerator for at least 4 hours or overnight. Slice and serve cold.

Notes

For best crumble texture, avoid overmixing the peanut butter and powdered sugar.

To prep ahead, store the crumble topping separately and add just before serving.

Nutrition

Serving Size: 1 slice
Calories: 510
Sugar: 28g
Sodium: 240mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 8g
Cholesterol: 80mg

Keywords: Amish peanut butter cream pie recipe, no bake peanut butter pie, graham cracker crust, creamy peanut butter dessert