Description
Avocado, mozzarella, and tomato grilled cheese is a warm, flavorful sandwich with creamy avocado, gooey cheese, and juicy tomato—grilled to perfection.
Ingredients
1/2 avocado, sliced
4 slices mozzarella cheese
4 cherry tomatoes, sliced in half
2 slices multigrain bread
Butter, for spreading
Instructions
1. Butter the outside layers of both slices of bread.
2. Heat a frying pan over medium heat. Place one slice, buttered side down, in the pan.
3. Layer the mozzarella cheese, sliced tomatoes, and avocado on top of the bread in the pan.
4. Place the other slice of bread on top, buttered side up.
5. Cook for a few minutes until the bottom slice is golden brown.
6. Carefully flip the sandwich and cook until the other side is golden and the cheese is melted.
7. Remove from the pan, slice in half if desired, and serve immediately.
Notes
Use sourdough or sprouted grain bread for extra texture. Add arugula or pesto for variation.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 3g
- Sodium: 330mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: avocado mozzarella tomato grilled cheese, vegetarian sandwich