Description
A hearty Bacon Cheeseburger Sheet Lasagna with layers of beef, bacon, cheddar sauce, ricotta blend, and oven-ready noodles baked on a sheet pan for maximum flavor and minimal fuss.
Ingredients
2 lbs lean ground beef
8 slices bacon, cooked and chopped into large pieces
1 medium yellow onion, diced
1 tablespoon chopped garlic
2 x 10.5 oz cans condensed cheddar cheese soup
1 cup milk
1 tablespoon onion powder
1 tablespoon yellow mustard
10.5 oz condensed cream of bacon soup
15 oz ricotta cheese
3 cups shredded cheddar cheese
1 package oven-ready lasagna noodles
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown ground beef. Add onions halfway through. Stir until softened, then add garlic for the last 2 minutes.
3. In a bowl, whisk cheddar soup, milk, onion powder, mustard, salt, and pepper.
4. Spread one-third of cheddar mixture on a sheet pan. Add noodles.
5. Mix ricotta with cream of bacon soup. Spread half over noodles. Add half beef and half cheddar.
6. Repeat with noodles, remaining ricotta blend, cheddar mixture, and final beef layer.
7. Cover with foil and bake 30 minutes.
8. Remove foil, top with remaining cheddar and bacon. Bake uncovered 15 minutes until bubbly.
9. Let rest for a few minutes before slicing and serving.
Notes
Use thick-cut bacon for extra flavor.
Swap cheddar for Colby Jack for a milder taste.
Serve with a side salad or garlic bread.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 6g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Bacon Cheeseburger Sheet Lasagna, easy baked pasta, ground beef recipes, bacon cheeseburger casserole, high-protein dinners, easy family lasagna