Description
This Bacon Strawberry Shortcake Burger blends crispy bacon, sweet balsamic strawberries, and a soft mascarpone cream all stacked on a buttery shortcake biscuit. It’s the perfect summer dinner idea and a fun twist on a classic homemade burger.
Ingredients
1 lb ground beef (80/20 blend)
6 strips thick-cut bacon
1 cup fresh strawberries, sliced
4 shortcake biscuits
1/2 cup heavy whipped cream
2 tbsp mascarpone cheese
1 tbsp balsamic reduction
Salt and pepper to taste
Fresh mint leaves for garnish
Instructions
1. Preheat grill or cast-iron skillet to medium-high heat.
2. Season ground beef with salt and pepper, form into 4 patties.
3. Cook bacon strips until crispy, set aside on paper towels.
4. Grill burger patties for 4-5 minutes per side until medium-rare (135°F).
5. Slice fresh strawberries and lightly toss with balsamic reduction.
6. Split shortcake biscuits and lightly toast them.
7. Whip cream with mascarpone until soft peaks form.
8. Assemble burger: bottom biscuit, patty, bacon, strawberries, whipped cream mixture.
9. Top with second biscuit half and garnish with mint.
10. Let rest 2-3 minutes before serving to allow flavors to meld.
Notes
• Use fresh, ripe strawberries for the best sweet balance.
• Chill the mascarpone cream slightly before assembling for better texture.
• Want a vegetarian twist? Swap the patty for a grilled portobello cap.
Nutrition
- Serving Size: 1 burger
- Calories: 530
- Sugar: 6g
- Sodium: 710mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 95mg
Keywords: bacon and berry burger, summer dinner ideas, homemade burger recipes, sweet and savory burgers