Looking for baked mozzarella sticks that are quick, melty, and perfect for family nights? These Baked Ham Cheese Mozzarella Sticks are my go-to for quick and cheap meals and easy dinner recipes for families.
My mom didn’t make these exactly, but she’d roll up whatever we had ham, cheese, even leftovers into warm surprises. I learned from her that simple food, baked golden, could still taste like love.
Golden Ham & Mozzarella Comfort, Bite After Bite
- This is my healthy family meal on a budget that never lets me down.
- My mom didn’t bake mozzarella sticks, but she wrapped love in whatever she had ham, cheese, biscuits.
- Now I do the same. Ham and cheese sticks. Warmth. Heart.
The Ingredients for My baked mozzarella sticks
- 12 eggroll wrappers, 7 inches each
- 12 slices honey ham, thinly sliced
- 12 mozzarella sticks (string cheese)
- Olive oil, for brushing
- Garlic salt, to taste
Stuffani’s Comfort:
This is my go-to when I need easy baked appetizers that still feel special. Budget-friendly, protein-packed, and picky-kid approved.
Instructions for how to make baked mozzarella sticks
Step 1: Preheat and prep your pan
Set your oven to 350°F (175°C). Line a baking sheet with parchment for stress-free cleanup.
Stuffani’s Tip:
Parchment paper isn’t fancy it’s sanity-saving. Learned from years of scrubbing pans I didn’t have to.
Step 2: Wrap with care
Lay an eggroll wrapper in a diamond shape. Place a slice of ham in the center, then a mozzarella stick in the middle. Fold in the sides, then roll tight. Lay seam-side down.
Kitchen Truth:
Rolls burst open if you rush. Slow down this is dinner, not a race. That’s how high protein snacks for kids actually make it to the table.
Step 3: Season for flavor
Brush each roll with olive oil. Sprinkle with garlic salt.
Stuffani’s Advice:
Don’t be shy here this is where the outside gets that crave-worthy crunch.
Step 4: Bake to golden
Bake for 12–15 minutes until browned. Flip. Bake 4–5 more minutes.
Stuffani’s Whisper:
When they smell too good to wait for? That’s exactly when they need two more minutes.
Step 5: Serve hot
Enjoy them with marinara, ranch, or even honey mustard.
Stuffani’s Note:
Some nights I serve them on a platter like I’m hosting a party. Other nights, it’s just me, a plate, and the couch and it’s still perfect.
Want more cozy, cheesy inspiration? Try my Deep Fried Lasagna Mozzarella Sticks Recipe for a crispy twist that’s just as family-friendly.
Ways to Make It Yours, One Cheesy Roll at a Time
- Some nights I measure every fold like I’m guarding a family secret.
- Other nights, I grab whatever cheese and meat I’ve got and roll until my tray’s full.
Real swaps, from your fridge not the store
- No ham? Turkey slices work beautifully, especially for best baked appetizers for parties.
- No mozzarella sticks? Cut batons from a cheese block or try cheddar for a richer bite.
- No eggroll wrappers? Puff pastry turns them into buttery easy holiday party recipes.
- Want more melty appetizer joy? Try my Mozzarella Stuffed Soft Pretzels Recipe Easy for a cozy baked twist.
Stuffani’s Whisper:
Some of my best rolls started with “well, this is all I’ve got.” Those are the ones that surprise me most.
Easy touches that make you feel comfortable
- Brush with garlic butter before baking for a savory kick.
- Sprinkle sesame seeds or Parmesan for texture and aroma.
- Serve with two dips classic marinara and something fun like spicy honey mustard for easy baked appetizers.
- For another family favorite, check out my Deep Fried Lasagna Mozzarella Sticks Recipe crispy outside, molten inside.
Stuffani’s Advice:
My mom never made the same roll twice. She’d swap, add, or change until it was ours. That’s the magic you can bring to this recipe.
Serving and Storing mozzarella stick recipes
- This is the tray I pull out when I need comfort that’s quick and no fuss.
- Busy Wednesday. A last-minute playdate. Or just me craving cheesy baked snacks with zero cleanup.
How to serve baked ham and cheese rolls
- Serve straight from the baking sheet for that “everyone grab one” moment, or plate them neatly like party appetizers.
- Pair with marinara, ranch, or even sweet chili sauce for kid-friendly recipes for picky eaters.
- Add garlic knots or a side of roasted veggies for a full quick and cheap meals vibe.
- Want another easy, melty appetizer? My Garlic Mozzarella Chicken Bomb Skewers are just as irresistible.
Stuffani’s Note:
I’ve served these baked ham cheese rolls on fancy platters when guests came over.
And I’ve set the tray on the coffee table while we curled up for movie night.
Both times, they disappeared in minutes.
How to store easy baked appetizers
- Let them cool completely steam is the enemy of crisp.
- Store in an airtight container or wrap tightly in foil.
- Refrigerate for up to 4 days.
- Craving another easy-to-reheat snack? My Dill Pickle Cheeseburger Mozzarella Bombs are freezer-friendly and stay delicious.
Stuffani’s Whisper:
I’ve tucked a few in the back of the fridge just for me.
Not because I’m greedy… okay, maybe a little.
But some snacks are worth keeping for a quiet moment alone.
Secrets to Flawless & Unforgettable Bites
Troubleshooting Your ham and cheese sticks
| Problem | Quick Fix |
|---|---|
| Cheese leaking out | Roll tightly and seal edges with water. Place seam-side down before baking. |
| Wrappers splitting | Don’t overfill. Keep wrappers covered with a damp towel until ready to use. |
| Dough not crisping | Brush with olive oil before baking and flip halfway for even browning. |
| Cheese hard after reheating | Reheat in oven at 350°F for 5–7 minutes instead of microwaving. |
3 Signature Dipping Sauces for Every Mood
Sweet – Honey Garlic Glaze
My mom used to drizzle this over roasted chicken, but I learned it loves melted cheese just as much. Warm honey, a pinch of garlic powder, stir until it hugs the spoon.
Savory – Roasted Garlic Parmesan Dip
This one is my “special occasion” sauce. Creamy mayo, roasted garlic, Parmesan served warm so it clings to every bite.
Spicy – Chili Ranch Kick
A spoonful of sriracha stirred into cool ranch. It’s the daredevil cousin in our sauce family bold, but still welcome at the table.
Stuffani’s Note:
I’ve set out all three for parties, and there’s never a drop left. Even the “I don’t like spicy” guests sneak the chili ranch.
For more recipes follow me in pinterest and Facebook
FAQs Baked Ham Cheese Mozzarella Sticks
Why bake at 350°F for optimal texture?
It’s hot enough to crisp the wrapper while melting the cheese gently no burnt edges, no cold centers.
How does fat content in cheese affect melting?
Full-fat mozzarella melts into that stretchy, gooey pull. Low-fat can get rubbery and lose flavor.
How do I prevent soggy dough when using ham?
Pat the ham dry before rolling and brush the outside with oil. Moisture is what kills the crunch.
What’s the best method oven, air fryer, or stovetop?
Oven = even browning, air fryer = ultra crisp in minutes, stovetop = deep golden crust with a little extra richness.
Conclusion baked mozzarella sticks
- These are the crispy, cheesy comfort your snack game’s been missing. They’re fast, foolproof, and disappear faster than I can plate them.
- Bake a batch tonight, snap a pic, and show me your masterpiece. Drop a rating so others know they’re worth every bite.
- Craving more easy, crowd-pleasing recipes? Subscribe and get my best snack and appetizer ideas straight from my kitchen to yours.
Baked Ham Cheese Mozzarella Sticks: From Classic to Gourmet
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sticks
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These crispy baked ham cheese mozzarella sticks are the perfect quick and cheap meal, easy dinner recipe for families, or party appetizer. Ham and mozzarella are wrapped in eggroll wrappers, brushed with olive oil, seasoned with garlic salt, and baked to golden perfection.
Ingredients
12 eggroll wrappers (7 inches each)
12 slices honey ham, thinly sliced
12 mozzarella sticks (string cheese)
Olive oil, for brushing
Garlic salt, to taste
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Lay an eggroll wrapper in a diamond shape. Place a slice of ham in the center, then a mozzarella stick in the middle. Fold in the sides, then roll tightly. Place seam-side down on the baking sheet.
3. Brush each roll lightly with olive oil and sprinkle with garlic salt.
4. Bake for 12–15 minutes until browned. Flip and bake for an additional 4–5 minutes until crisp.
5. Serve hot with marinara, ranch, or honey mustard.
Notes
For extra flavor, add Italian seasoning or smoked paprika before baking.
Use reduced-fat cheese for a lighter option.
Perfect make-ahead snack prepare, refrigerate, then bake before serving.
Nutrition
- Serving Size: 1 stick
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Baked Ham Cheese Mozzarella Sticks, baked mozzarella sticks, easy baked appetizers, quick and cheap meals, easy dinner recipes for families
