The first time I made these Best Brown Sugar Pineapple Wings Chicken, I didn’t expect the kitchen to smell like a sweet island breeze. But the second that marinade hit the bowl—soy, pineapple juice, garlic, ginger—it was like flavor fireworks. My mom peeked in and said, “That smells like trouble.” It was. In a good way.
These wings are golden, sticky, just a little tangy, and oven-roasted to juicy perfection. It’s the kind of easy dinner or party snack that makes people stop talking mid-bite.
If you’ve loved our crispy nacho egg rolls or sweet peach cobbler chicken tenders, this one’s for you.
Table of Contents
Table of Contents
How to Make the Best Brown Sugar Pineapple Wings Chicken
These wings are bold, sweet, tangy, and absolutely oven-baked to golden perfection.
Ingredients Best Brown Sugar Pineapple Wings Chicken
Main:
- 900 g chicken wings (split into drumettes and flats)
Marinade:
- 120 ml pineapple juice
- 60 ml soy sauce
- 55 g brown sugar
- 2 cloves garlic, finely minced
- 1 tsp freshly grated ginger
Sauce:
- 60 ml pineapple chunks
- 8 g cornstarch
- 30 ml water
- Salt, to taste
- Black pepper, to taste
Instructions Best Brown Sugar Pineapple Wings Chicken
- Preheat oven to 200°C (about 400°F) and line a baking sheet with parchment paper.
- In a large bowl, mix pineapple juice, soy sauce, brown sugar, garlic, and ginger until sugar dissolves.
- Add wings and toss to coat. Cover and marinate in the fridge for at least 30 minutes.
- Remove wings from marinade and arrange on the baking sheet. Season with salt and pepper.
- Bake for 25–30 minutes, or until fully cooked and skin is golden.
- Meanwhile, whisk cornstarch and water into a smooth slurry.
- Pour leftover marinade into a saucepan, add pineapple chunks, and bring to a simmer.
- Slowly stir in the slurry and cook until sauce thickens.
- Toss hot wings in the sauce and serve immediately.
You can also try these wings next to a cool tropical sherbet swirl mocktail or with a sweet pineapple strawberry pound cake for dessert.Best Brown Sugar Pineapple Wings Chicken.
How to Serve and Tweak Brown Sugar Pineapple Wings
Serving Tips for Extra Flavor
To keep your Best Brown Sugar Pineapple Wings Chicken hot and sticky, serve them immediately after tossing in the sauce. For a party tray, sprinkle on sesame seeds or sliced green onions just before serving.
They go great with coconut rice, coleslaw, or something crispy like air fryer hush puppies. Want a drink pairing? Try these wings with our icy orange creamsicle float for a sweet-and-savory combo.
Sauce Variations
For more kick, add chili flakes to the marinade or a drizzle of hot honey after baking. Want it thicker? Simmer the sauce a minute longer with a splash more cornstarch mix.
You can even use this sauce on thighs or drumsticks—just bake a little longer.
How to Store and Reheat Brown Sugar Pineapple Wings
Storage Best Brown Sugar Pineapple Wings Chicken
Best Brown Sugar Pineapple Wings Chicken Let your wings cool completely, then transfer them to an airtight container. They’ll keep in the fridge for up to 3 days. You can also freeze them (without sauce) for up to 2 months—just store the sauce separately in a freezer-safe container.
Reheating:
Best Brown Sugar Pineapple Wings Chicken To keep the skin crisp, reheat wings in a preheated oven at 180°C (350°F) for about 10–12 minutes. If frozen, let them thaw overnight in the fridge first. Warm the sauce in a small saucepan or microwave and toss the wings just before serving.
For small batches, the air fryer also works great—5–6 minutes at 175°C (350°F) until warmed through and sticky again.
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FAQs About Best Brown Sugar Pineapple Wings Chicken
How long should wings marinate for best flavor?
At least 30 minutes, but if you have time, 2–4 hours in the fridge deepens the flavor beautifully.
Can I use canned pineapple instead of fresh?
Yes! Canned pineapple chunks and juice work perfectly here. Just make sure it’s 100% juice, not syrup.
What’s the best baking temperature?
Bake at 200°C (400°F) for crispy skin and juicy meat. Always check that internal temp hits 75°C (165°F).
How do I thicken the pineapple glaze?
Use a simple cornstarch slurry (1:1 ratio of starch to water). Stir it into the simmering sauce slowly and keep whisking until it coats a spoon.
Are the wings spicy?
Not at all. But you can make them spicy by adding a pinch of chili flakes or a splash of sriracha to the marinade or sauce.
Want to explore more flavor-packed dinners? Try our lemon pepper wet chicken tenders or serve these wings alongside loaded jalapeño mac and cheese.
Conclusion
These Best Brown Sugar Pineapple Wings Chicken are the sticky, sweet, salty flavor bomb you didn’t know you needed. They’re easy, oven-baked, and that glossy pineapple glaze turns dinner into something unforgettable. Marinate, bake, simmer, toss—done.
Print
Best Brown Sugar Pineapple Wings Chicken – Baked Sticky Perfection
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Description
These Brown Sugar Pineapple Chicken Wings are oven-baked, sticky, and coated in a sweet, tangy pineapple glaze. An easy weeknight or game day recipe everyone loves.
Ingredients
900 g chicken wings, split
120 ml pineapple juice
60 ml soy sauce
55 g brown sugar
2 cloves garlic, minced
1 tsp grated ginger
60 ml pineapple chunks
8 g cornstarch
30 ml water
Salt and black pepper, to taste
Instructions
1. Preheat oven to 200°C and line a baking sheet.
2. Mix marinade: pineapple juice, soy sauce, sugar, garlic, ginger.
3. Toss wings in marinade and refrigerate for 30 minutes.
4. Arrange wings on baking sheet and season with salt and pepper.
5. Bake for 25–30 minutes until golden.
6. Make slurry: mix cornstarch and water.
7. Simmer remaining marinade with pineapple chunks.
8. Add slurry to thicken sauce.
9. Toss baked wings in hot pineapple sauce and serve.
Notes
You can use canned pineapple juice and chunks. Marinate longer for more flavor. Serve with coconut rice or slaw.
Nutrition
- Serving Size: 4–5 wings
- Calories: 230
- Sugar: 12g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 65mg
Keywords: best brown sugar pineapple wings chicken, pineapple chicken, baked wings, sticky wings
