Description
Rich and simple dessert bars layered with dark chocolate, raspberries, and cookie crumble a sweet treat for any occasion.
Ingredients
1 crust from 1 box (14.1 oz) refrigerated Pillsbury Pie Crust (2 count)
14 oz sweetened condensed milk
2 cups dark chocolate chips, divided
1 cup red raspberries
1 tablespoon granulated sugar
4 oz from 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
Instructions
Step 1: Preheat and prep your pan
Heat oven to 450°F. Line a 9×13-inch pan with foil, coat with non-stick spray.
Step 2: Bake the crust
Unroll crust into the pan, trim edges, press scraps to cover fully. Bake 7–9 minutes until light brown. Lower oven to 350°F.
Step 3: Melt the chocolate
Warm condensed milk in a small saucepan. Stir in 1 cup chocolate chips until smooth. Spread over baked crust.
Step 4: Add the raspberries
Toss raspberries with sugar, scatter over chocolate. Crumble sugar cookie dough evenly on top.
Step 5: Bake and finish
Bake 28 minutes. Remove, sprinkle the last cup of chocolate chips, return for 2 more minutes. Cool completely before cutting into bars
Notes
Chill bars for at least 2 hours before cutting for clean slices.
Swap raspberries for blackberries or cherries if desired.
For holiday flair, add a drizzle of melted white chocolate.
Nutrition
- Serving Size: 1 bar
- Calories: ~260
- Sugar: 22g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Best dark chocolate raspberry pie bars, chocolate raspberry dessert, easy chocolate pie recipes, dessert recipes for parties