My mom believed every good dessert needed two things: a warm center and a memory. That’s exactly how the Best Hot Fudge Brownie Bread Recipe was born in our kitchen deep chocolate flavor, fudge ripples, and a crackly top no one could resist tapping.
I still remember sneaking pieces before it cooled, licking melted chips off my fingers. Now, I bake it for my own family on chilly weekends or after-dinner cravings. It pairs perfectly with a mug of cocoa or even a slice of German chocolate poke cake for full-on dessert comfort.
Table of Contents
Table of Contents
Best Hot Fudge Brownie Bread Recipe Guide
Ingredients Best Hot Fudge Brownie Bread Recipe
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup hot fudge sauce
- 1 cup semi-sweet chocolate chips
For the Fudge Topping
- ½ cup hot fudge sauce, warmed
- ¼ cup chocolate chips
- 2 tablespoons chopped nuts (optional)
Instructions Best Hot Fudge Brownie Bread Recipe
Best Hot Fudge Brownie Bread Recipe:
Step 1: Prepare the pan and preheat
Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving a little overhang on the sides for easy lifting later.
Step 2: Mix dry ingredients
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside. (Don’t skip this step—it prevents lumps and ensures a smooth batter.)
Step 3: Cream the base
In a large bowl, beat the softened butter and sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, then stir in vanilla.
Step 4: Combine and fold
Alternately mix the dry ingredients and buttermilk into the butter mixture, starting and ending with dry. Fold in hot fudge sauce and chocolate chips gently—don’t overmix.
Step 5: Bake to gooey glory
Pour into the prepared loaf pan and bake for 55–60 minutes. A toothpick should come out with a few moist crumbs. Let it cool in the pan for 10 minutes, then transfer to a rack.
Step 6: Add the final fudge
While still warm, drizzle with extra hot fudge and top with more chips (and nuts, if you’re into that extra crunch). Serve warm or slice and store.
This gooey masterpiece pairs incredibly well with Easy Mint Chocolate Cheesecake Cake or even protein brownies if you want something lighter next round.
What Makes This Brownie Bread So Irresistible
Crackly top, gooey center
Best Hot Fudge Brownie Bread Recipe:
There’s something unforgettable about the texture of this Best Hot Fudge Brownie Bread Recipe. The crust forms a delicate crackle while the center stays rich and soft, packed with chocolate chips and swirls of fudge.
Deep cocoa flavor that comforts
Best Hot Fudge Brownie Bread Recipe:
Each bite delivers cozy, balanced sweetness with just the right intensity. It pairs beautifully with mint chocolate cheesecake cake or a strong cup of coffee on chilly evenings. Whether shared or secretly stashed, this bread never disappoints.
Brownie Bread Variations You’ll Love
Easy swaps when you’re out of something
Best Hot Fudge Brownie Bread Recipe:
No buttermilk? Use a mix of milk and a splash of lemon juice.
No hot fudge on hand? Warm chocolate syrup can do in a pinch.
Want more bite? Try dark chocolate chips instead of semi-sweet.
You can even sneak in a little espresso powder for deeper flavor.
Flavor boosts and fun twists
Best Hot Fudge Brownie Bread Recipe::
Fold in crushed Oreos or a swirl of peanut butter if you’re feeling playful.
Top with flaky sea salt for a salty-sweet finish, or go all-out and layer slices with ice cream.
You can even turn it into mini loaves great for gifting or pairing with chocolate chip bundt cake on dessert trays.
Serving and Storing Hot Fudge Brownie Bread
How to Serve It
This Best Hot Fudge Brownie Bread Recipe is at its prime while still warm, when the chocolate chips are soft and the fudge topping is melty.
Serve it sliced with a drizzle of extra hot fudge or a scoop of vanilla ice cream. It’s also perfect next to a slice of easy strawberry cake with Oreo crumble for contrast.
How to Store It
Best Hot Fudge Brownie Bread Recipe:
Cool completely before storing. Wrap tightly and refrigerate for up to 5 days or freeze for up to 2 months. Reheat slices in the microwave for that gooey-center effect.
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FAQs Best Hot Fudge Brownie Bread Recipe
Can I substitute an alternative kind of chocolate?
Absolutely. Dark chocolate, white chips, or even a swirl of Nutella can bring a fun twist. Just keep the balance—richness is key in this fudge-forward loaf.
Do I have to make this bread with no eggs?
Eggs help with structure and moisture, but if you’re egg-free, try using applesauce or mashed banana. The texture will be softer but still delicious.
What’s the most effective method for serving this bread?
Warm it up just a little. That reactivates the gooey chocolate and gives it that just-baked feel. A scoop of vanilla ice cream never hurts.
Do I have to double the recipe?
One loaf goes a long way, but if you’re baking for a crowd, doubling is worth it. You can freeze the second loaf or slice and wrap individually.
Final Thoughts on This Brownie Bread Favorite
The Best Hot Fudge Brownie Bread Recipe isn’t just another chocolate treat—it’s a moment of comfort, a little indulgence you can bake with basic ingredients and a craving for something special. Whether you serve it on a quiet night in or bring it to share, it never fails to impress.
It’s rich without being too much, simple without feeling plain, and always the kind of thing people ask for again. And if you love layered sweetness, try it alongside a strawberry cake with Oreo crumble for a playful dessert duo.
Print
Best Hot Fudge Brownie Bread Recipe That’s Fudgy, Easy & Irresistible
- Prep Time: 15 mins
- Cook Time: 55 mins
- Total Time: 1 hr 10 mins
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This best hot fudge brownie bread recipe is fudgy, moist, and loaded with chocolate chips and warm fudge swirls—perfect for dessert or gifting.
Ingredients
1½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
½ cup hot fudge sauce
1 cup semi-sweet chocolate chips
For the Fudge Topping:
½ cup hot fudge sauce, warmed
¼ cup chocolate chips
2 tablespoons chopped nuts (optional)
Instructions
1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving overhang.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
4. Alternately add dry ingredients and buttermilk to the butter mixture, starting and ending with dry. Mix until just combined.
5. Gently fold in hot fudge sauce and chocolate chips.
6. Pour batter into prepared loaf pan. Bake for 55–60 minutes, or until a toothpick comes out with moist crumbs.
7. Cool in pan for 10 minutes, then transfer to wire rack. Drizzle with warm fudge and top with chocolate chips and nuts if desired.
Notes
Do not overmix the batter once dry ingredients are added to keep the bread tender.
Store in an airtight container for up to 5 days or freeze for up to 2 months.
For an even richer result, use dark chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Keywords: best hot fudge brownie bread, chocolate loaf, easy brownie bread
