What is the secret to a good pancake?

Don’t overmix the batter. Stir just until combined lumps are okay. A hot skillet and fresh baking powder help keep them fluffy with crisp edges.

What is the secret ingredient in the best pancakes?

Vanilla extract. It adds warmth and flavor that make homemade pancakes taste bakery-quality, even before syrup hits the plate.

Why do restaurant pancakes taste better?

Restaurants often use buttermilk and cook on hot griddles with a lot of butter. You can get close at home by heating your skillet well and greasing lightly between batches.

What ingredients make pancakes taste better?

Butter, vanilla, and just a touch of sugar. They bring depth and balance so your pancakes don’t rely only on toppings for flavor.

Best Pancake Recipe: 5-Star Fluffy Stack Loved by Families

Description

Fluffy, golden pancakes made with simple ingredients. Perfect for any morning craving something warm, fast, and comforting.

Ingredients

Scale

1 ½ cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon salt

1 tablespoon sugar

1 ¼ cups milk

1 egg

3 tablespoons melted butter or oil

2 teaspoons vanilla extract

Instructions

1. In a bowl, whisk together flour, baking powder, salt, and sugar.

2. In a second bowl, whisk milk, egg, melted butter, and vanilla.

3. Combine wet and dry ingredients and stir just until mixed.

4. Heat a greased skillet over medium heat.

5. Scoop ¼ cup batter for each pancake, cook until bubbly and edges set.

6. Flip and cook the other side until golden.

7. Serve warm with your favorite toppings.

Notes

Don’t overmix the batter—lumps are good.

You can use plant-based milk or oil to make it dairy-free.

Freeze leftovers between parchment sheets for later use.

Nutrition

Serving Size: 2 pancakes
Calories: 158
Sugar: 4.2g
Sodium: 139mg
Fat: 7.4g
Saturated Fat: 4.3g
Unsaturated Fat: 2.8g
Trans Fat: 0g
Carbohydrates: 19.1g
Fiber: 0.5g
Protein: 3.6g
Cholesterol: 36.9mg

Keywords: best pancake recipe, easy pancakes, fluffy pancakes