Best Roasted Garlic White Chicken Pizza for Flavor and Comfort

What makes the best roasted garlic white chicken pizza recipe special? For me, it’s more than melted cheese and roasted garlic it’s where my story shows up on the plate. My mom never made fancy meals, but she made them with heart.

I grew up watching her stretch what we had into magic. Now, I do the same for my own family turning roasted garlic pizza into one of those quick and cheap meals for families that tastes like comfort and memory combined.

Golden Garlic White Pizza Comfort, Slice After Slice

• This is my creamy garlic chicken pizza recipe when I need a win.
• My mom never made pizza, but she made garlic bread that tasted like home.
• Now I roll that memory into dough cheese, herbs, and roasted garlic warmth.

The Ingredients for the white chicken pizza

• 1 ball pizza dough (store-bought or homemade)
• 2 tbsp butter
• 1 whole head of roasted garlic (about 8–10 cloves)
• 2 tbsp all-purpose flour
• 1 cup skim milk
• 1/2 cup half and half
• 1/2 tsp black pepper
• 1/3 cup Parmesan cheese, grated
• 1 1/2 cups cooked chicken breast, shredded
• 1/4 cup red onion, finely diced
• 1 1/2 cups shredded mozzarella cheese
• 1 tsp fresh thyme leaves
• 1/2 tsp dried oregano
• 1 tbsp fresh parsley, chopped

Stuffani’s Comfort: This is my go-to when I want healthy homemade pizza ideas that still taste indulgent. It’s budget-friendly, easy, and fills the house with a smell that makes everyone wander into the kitchen before the timer even beeps.

Instructions for the Best Roasted Garlic White Chicken Pizza

Step 1: Preheat and prep your base
Set your oven to 450°F. Lightly grease a baking sheet and dust with cornmeal. Roll your pizza dough into a 12-inch circle.

Stuffani’s tip: I learned the hard way skip the parchment. Cornmeal gives you that pizzeria crunch every time.

Step 2: Build the sauce
Melt butter in a saucepan, stir in roasted garlic, then whisk in flour for one minute. Slowly add skim milk and half and half. Simmer until thick. Finish with Parmesan for creamy perfection.

Kitchen truth: This isn’t just sauce it’s soul. Creamy, garlicky, and full of comfort, just like the base in my Pizza Grilled Cheese Sandwiches Recipe. When dinner needs cozy, this step never fails.

Step 3: Layer the love
Spread sauce over dough. Add shredded chicken, onions, and mozzarella. Bake for 17 minutes until golden and bubbling.

Stuffani’s advice: I hand-shred the chicken instead of chopping it soaks up more of the creamy sauce. Try it and see.

Step 4: Finish and serve
Sprinkle with thyme, oregano, and parsley. Slice and serve immediately.

Stuffani’s whisper: I’ve eaten this straight from the pan with no plate, no shame. But if you want to feel fancy, pair it with my Homemade Garlic Parmesan Breadsticks and call it a feast.

Ways to Make It Yours, One Creamy Bite at a Time

• Some nights, I follow this best roasted garlic white chicken pizza recipe to the letter.
• Other nights, I let my hands and heart decide

Real swaps that feel like home

• No chicken breast? Shredded rotisserie chicken works just as well and saves time.
• No mozzarella? The best cheese for homemade pizza is often whatever you have.
• Out of milk? Use all half-and-half for a richer, silkier creamy garlic white pizza sauce.
• Want to mix it up? Serve it alongside my Garlic Butter Beef Rollups for a family dinner that feels like a feast.

Stephanie’s whisper: One of my favorite recipes was born when I ran out of things. Those nights taught me: Dinner isn’t about perfection, it’s about making the most of what you have.

Easy touches that tell your story

• Bake the pizza on a high-quality pizza stone for ovens if you have one.
• Add roasted garlic cloves directly to the toppings for even more depth.
• Sprinkle fresh thyme halfway through baking it perfumes the whole kitchen.
• Want another cozy twist? Try my Cheesy Garlic Butter Rollups Recipe it’s like having a warm sidekick for your pizza.

Stuffani’s Advice: Cook the way you want to remember it. Every adjustment, every sprinkle, every bite it’s part of your story. And in my home, those stories always start with garlic.

Serving and Storing the Best Roasted Garlic White Chicken Pizza

• This best homemade white chicken pizza is my pause button in a busy week.
• It’s warm, creamy, and reminds me of every Friday night my mom called

How to serve Best white chicken pizza

• Serve it straight from the baking sheet, letting the creamy garlic sauce spill a little.
• Sometimes I pair it with roasted vegetables for a balanced plate.
• Other nights, I treat it like one of my quick 30-minute meals, serving slices with a big green salad and calling it done.
• If I’m feeling extra, I add garlic knots on the side though my Garlic Mozzarella Chicken Bomb Skewers are another favorite add-on.

Stuffani’s Note: Once, I served this with everyone standing around the counter, grabbing slices as they came off the pan. No plates. No rules. Just pizza, garlic, and people I love.

How to store and reheat

• Let it cool just enough so the steam eases but the crust doesn’t go soggy.
• Slip leftovers into an airtight container or wrap snugly in foil.
• Reheat in the oven so the crust stays crisp and the creamy garlic white pizza sauce holds its magic.
• When I want comfort later in the week, I reheat a slice next to my Healthy Chicken Pot Pie Pasta two easy homemade Italian recipes that taste even better on day two.

Stuffani’s Whisper: Sometimes, I save a slice for the next morning quietly, just for me. Pizza with coffee? It’s my little rebellion, and my little joy.

Mistakes, Fixes, and Flavor Twists

Troubleshooting Common Pizza Fails

Stuffani’s Note: I’ve burned crusts, drowned pizzas in sauce, and even torn dough so badly I almost gave up. Those nights taught me the fixes are simple and dinner is always worth saving.

3 White Sauce Bases for Every Mood

• Classic Creamy Alfredo rich, smooth, made with heavy cream and Parmesan.
• Lighter Greek Yogurt-Parmesan: tangy, lower fat, still creamy.
• Olive Oil & Garlic: simple, dairy-free, full of bold roasted flavor.

Stuffani’s Whisper: Don’t chase the “perfect” sauce. Chase the one that makes you smile when you stir it, the one that smells like home when it hits the pan.

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Frequently Asked Questions

Conclusion white chicken pizza

• This best roasted garlic white chicken pizza is comfort and flavor in one bite.
• it’s quick enough for weeknights yet special enough for sharing.
• Use quality ingredients, trust the process, and let your story guide the meal.
• Because the best recipes aren’t just food they’re memories baked into every slice.

Best Roasted Garlic White Chicken Pizza for Flavor and Comfort

• Author: Stuffani Borjat
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 1 large pizza (12-inch)
• Category: Dinner, Pizza
• Method: Baking
• Cuisine: Italian-American

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Description

Creamy, garlicky, and loaded with tender chicken, this roasted garlic white chicken pizza is the ultimate homemade comfort. Perfect for weeknight dinners or sharing with family.

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Ingredients

1 ball pizza dough (store-bought or homemade)

2 tbsp butter

1 whole head of roasted garlic (about 8–10 cloves)

2 tbsp all-purpose flour

1 cup skim milk

1/2 cup half and half

1/2 tsp black pepper

1/3 cup Parmesan cheese, grated

1 1/2 cups cooked chicken breast, shredded

1/4 cup red onion, finely diced

1 1/2 cups shredded mozzarella cheese

1 tsp fresh thyme leaves

1/2 tsp dried oregano

1 tbsp fresh parsley, chopped

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Instructions

1. Preheat oven to 450°F. Lightly grease a baking sheet and dust with cornmeal. Roll pizza dough into a 12-inch circle.

2. Melt butter in a saucepan. Stir in roasted garlic and cook for 1 minute. Whisk in flour for 1 minute.

3. Slowly add skim milk and half and half. Simmer until thick. Add Parmesan cheese and stir until smooth.

4. Spread sauce evenly over the dough. Top with shredded chicken, red onion, and mozzarella cheese.

5. Bake for 17 minutes until the crust is golden and cheese is bubbling.

6. Sprinkle with thyme, oregano, and parsley. Slice and serve hot.

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Notes

Roast garlic ahead of time for quicker prep.

Swap mozzarella with provolone or fontina for variety.

Use a pizza stone for a crispier crust.

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Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 3g
• Sodium: 420mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 40mg

Keywords: best roasted garlic white chicken pizza, creamy garlic chicken pizza, homemade Italian pizza