Description
Creamy, garlicky, and loaded with tender chicken, this roasted garlic white chicken pizza is the ultimate homemade comfort. Perfect for weeknight dinners or sharing with family.
Ingredients
1 ball pizza dough (store-bought or homemade)
2 tbsp butter
1 whole head of roasted garlic (about 8–10 cloves)
2 tbsp all-purpose flour
1 cup skim milk
1/2 cup half and half
1/2 tsp black pepper
1/3 cup Parmesan cheese, grated
1 1/2 cups cooked chicken breast, shredded
1/4 cup red onion, finely diced
1 1/2 cups shredded mozzarella cheese
1 tsp fresh thyme leaves
1/2 tsp dried oregano
1 tbsp fresh parsley, chopped
Instructions
1. Preheat oven to 450°F. Lightly grease a baking sheet and dust with cornmeal. Roll pizza dough into a 12-inch circle.
2. Melt butter in a saucepan. Stir in roasted garlic and cook for 1 minute. Whisk in flour for 1 minute.
3. Slowly add skim milk and half and half. Simmer until thick. Add Parmesan cheese and stir until smooth.
4. Spread sauce evenly over the dough. Top with shredded chicken, red onion, and mozzarella cheese.
5. Bake for 17 minutes until the crust is golden and cheese is bubbling.
6. Sprinkle with thyme, oregano, and parsley. Slice and serve hot.
Notes
Roast garlic ahead of time for quicker prep.
Swap mozzarella with provolone or fontina for variety.
Use a pizza stone for a crispier crust.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: best roasted garlic white chicken pizza, creamy garlic chicken pizza, homemade Italian pizza