Can I use different types of seafood?

Yes! Try lobster, clams, or even chopped white fish. Use whatever you have—this recipe is flexible.

How do I keep the bread bowl from getting soggy?

Toast it before filling, and don’t overfill. A crisp outer shell keeps everything together beautifully.

Is it possible to prepare the filling ahead of time?

Absolutely. You can make the seafood mixture a day in advance. Store it chilled and reheat before baking.

Can I add a spicy element to the dish?

Yes! A pinch of red pepper flakes, Cajun seasoning, or hot sauce can bring heat without overpowering the creamy base.

What’s the best bread for this dish?

A round artisan or sourdough loaf with a thick crust is perfect—it holds up under the sauce and toasts beautifully.

Can I make this dish gluten-free?

Yes! Use a certified gluten-free bread bowl or serve the filling over roasted potatoes or rice for a breadless version.

Best Stuffed Seafood Bread Bowl Recipe for Creamy Coastal Flavor

Stuffani Borjat

July 7, 2025

Best stuffed seafood bread bowl with melted cheese

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Best stuffed seafood bread bowl dinners remind me of the weekends my dad brought home fresh shrimp and crusty bread from the market.

I’d sit on the counter, stirring while my mom built this creamy seafood dinner into something special. Over time, I turned it into a true luxury seafood recipe. It’s fast, filling, and tastes like a restaurant-style seafood dish—without needing to leave your kitchen or dress up.

Table of Contents

Best Stuffed Seafood Bread Bowl Recipe Guide

Main Ingredients Best Stuffed Seafood Bread Bowl

Ingredients for Best Stuffed Seafood Bread Bowl on table

1 large crusty bread bowl (sourdough or artisan round)
½ pound shrimp, peeled and deveined
½ cup crab meat
½ cup scallops

Sauce Ingredients

2 tablespoons butter
2 cloves garlic, minced
1 shallot, finely chopped
½ cup heavy cream
2 ounces cream cheese
¼ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
Salt and pepper to taste

Steps by Steps Best Stuffed Seafood Bread Bowl

Step 1: Prep your bread bowl
Preheat your oven to 375°F. Slice the top off your bread bowl and hollow out the center. Toast the hollowed bread in the oven for 8–10 minutes to keep it crisp and prevent sogginess.

Slicing and hollowing a bread bowl before toasting

Step 2: Sauté aromatics and seafood
In a skillet, melt the butter over medium heat. Add garlic and shallots, cooking until fragrant. Add shrimp and scallops, stirring gently until just opaque. Toss in the crab meat and let it heat through.

Cooking garlic, shallots, shrimp, and scallops in a skillet

Step 3: Build the creamy base
Lower the heat and pour in the heavy cream. Add cream cheese, lemon juice, salt, and pepper. Stir until smooth and rich—this is how to cook seafood at home like a pro.

Stirring cream, cheese, and seafood in a skillet for creamy base

Step 4: Add cheese and fill the bowl
Mix in half of the Parmesan and mozzarella. Spoon the mixture into the toasted bread bowl. Top with the rest of the cheese.

Filling bread bowl with creamy seafood and shredded cheese

Step 5: Bake and finish
Place the bowl on a baking sheet (use your best oven-safe cookware for even heat). Bake for 12–15 minutes until the top is golden and bubbly. Sprinkle with fresh parsley.

It’s a true restaurant-style seafood dish—without the reservation. For more rich comfort, pair this with comforting bacon onion tomato pie or serve alongside a crisp cucumber ranch crack salad for balance.