Biscoff Bueno Chocolate Cookie Pie what makes this dessert so irresistible? To me, it’s more than a luxury chocolate dessert or a premium cookie pie recipe. It’s the smell of sugar and butter in the air when my mother, still in her nurse’s scrubs, pulled me into the kitchen after a long shift.
She didn’t chase perfection she chased joy. Today, when I bake a Biscoff cookie pie recipe or play with Kinder Bueno dessert ideas, I hear her laugh in every crack of chocolate.
Biscoff Bueno Chocolate Cookie Pie – Gooey Layers That Hug Back
- It’s my sweet reset button, the one I reach for when the day feels heavy.
- The crackle of chocolate, the swirl of Biscoff this is one of my homemade gourmet desserts that never fails to heal.
- Every slice is a promise of comfort, a gooey cookie pie filling that makes the world pause.
The Ingredients Biscoff Bueno Chocolate Cookie Pie
- For the cookie dough:
- 200g unsalted butter, softened
- 250g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 300g plain flour
- 25g cocoa powder
- 1/2 tsp bicarbonate of soda
- 70g milk chocolate chips
- 100g white chocolate chips
- For the filling and topping:
- 500g Biscoff spread (divided)
- 9 Kinder Bueno sticks
Stuffani’s Comfort
This isn’t just a chocolate Biscoff dessert it’s the kind of bake I lean on when I want joy without fuss. Sometimes I swap the chocolate chips with chunks from my rich gooey caramel brownie pie and no one complains.
Instructions Biscoff Bueno Chocolate Cookie Pie
Step 1: Prepare the dough
Cream butter and sugar. Add egg and vanilla. Mix dry ingredients, then fold in chocolate chips.
Stuffani’s Tip
Dough cracks? That’s okay. It bakes into charm, like my gluten-free chocolate cake mix recipes that never look perfect but always taste it.
Step 2: Assemble the base
Press two-thirds of the dough into a greased 8-inch pan, making sides and bottom.
Stuffani’s Advice
I press with my fingers, not a spoon. Feels homemade, like the coconut pecan stupid pie my mother once laughed over with me.
Step 3: Add the filling
Spread half the Biscoff, layer Kinder Bueno, then top with more Biscoff.
Stuffani’s Whisper
That thick layer? It’s the secret that makes this a stuffed cookie pie with chocolate. I learned never to skimp after a failed first try.
Step 4: Create the lid
Roll out the remaining dough to cover and seal the pie.
Stuffani’s Advice
Edges crack if rushed. I pinch them gently, the way I do with my two-ingredient air fryer brownies patience pays off.
Step 5: Bake the pie
Bake at 160°C (fan) for 25–30 minutes, golden brown on top.
Stuffani’s Whisper
That smell butter, Biscoff, chocolate melting into one it’s why high-protein dessert recipes aren’t always my choice. Sometimes indulgence is the point.
Step 6: Cool and serve
Cool completely before slicing. Warm slices stay gooey in the center.
Stuffani’s Advice
Serve it warm, a scoop of ice cream if you want. Nothing fancy, just love in a pan.
Variations and Tips for the Perfect Cookie Pie
Delicious Variations of Cookie Pies
- Classic Biscoff : Jane’s style: thick Biscoff spread and golden dough. I make this when I need easy holiday dessert ideas that don’t take a fuss.
- Biscoff Bueno Chocolate : My signature Biscoff Bueno Chocolate Cookie Pie. It’s the kind of easy chocolate cookie pie that disappears faster than my caramel butter pecan praline poke cake.
- Nutella Oreo Cookie Pie : Nutella swirled with crushed Oreos. My daughter calls it “cookie pie pizza” and sneaks extra slices.
- White Chocolate Raspberry : Bright, fruity, and still indulgent. I bake this alongside my strawberry shortcake cheesecake rolls for variety.
- Mini Cookie Pies : Single-serve, baked in muffin tins. Perfect for potlucks like when I brought them with my no-bake white chocolate cranberry oat clusters.
Stuffani’s Note
I discovered these versions by accident running out of Biscoff, swapping what I had and each became a memory.
Pro Tips for the Perfect Cookie Pie
- Freeze the dough : Cold dough seals better and keeps the filling from leaking. I learned this the messy way, same as with my two-ingredient air fryer brownies.
- Sugar choices matter : Brown sugar gives chew, caster sugar makes crisp. That’s the secret behind my chocolate dump cake from mix.
- Chill before slicing : Patience keeps slices neat. Warm pies crumble fast.
- Oven type counts : Fan ovens bake quicker than conventional — check five minutes early.
- Use a hot knife : Dip in hot water, wipe, then cut. Perfect clean slices every time.
Stuffani’s Whisper
Every trick here came from mistakes now they make my Biscoff spread dessert recipes shine, and keep my best chocolate recipes for families table-ready.
Troubleshooting And Nutrition, Dietary Adaptations
Common Problems and Fixes
| Problem | Cause | Solution |
|---|---|---|
| Dough cracked | Too dry, not enough butter | Add splash of milk |
| Filling leaked | Didn’t freeze long enough | Freeze at least 1 hour before baking |
| Edges burnt | Oven too hot | Reduce by 10°C & extend bake |
| Pie collapsed | Didn’t chill before slicing | Refrigerate 4–6 hrs minimum |
Stuffani’s Note
Every one of these mistakes was mine first dough cracks, leaks, even burnt edges and that’s how I learned.
Nutrition and Substitutions
| Option | Details | Stuffani’s Note |
|---|---|---|
| Calories | ~520 per slice | Worth it for celebrations one of the best Biscoff desserts for Christmas parties |
| Gluten-Free | GF flour blend + GF chocolate | My niece loves this swap an easy cookie pie recipe for her now |
| Dairy-Free | Vegan butter + DF chocolate + Biscoff alt | I baked this for a friend who can’t do dairy she said it rivaled my Kinder Bueno chocolate recipes |
| Kid-Friendly | Mini pies, less filling, fun toppings | Perfect for hands-on days one of my favorite easy baking ideas for kids |
Stuffani’s Whisper
Sometimes a slice of Biscoff Bueno Chocolate Cookie Pie is all the comfort the day needs.
Storage, Freezing And Serving Suggestions
How to Store and Freeze Cookie Pie
- Fridge : 3–4 days in an airtight container. Keeps the filling soft.
- Freezer : Wrap slices individually, freeze up to 3 months. I learned this trick after my rich gooey caramel brownie pie went stale too soon.
- Reheating : Microwave 10–15 seconds. Warm enough for a gooey middle.
- Make-ahead option : Assemble, freeze, then bake later. It’s my lifesaver during holidays, like when I prep chocolate dump cake from mix.
Stuffani’s Note
I keep my Biscoff cookie pie recipe slices wrapped tight, because nothing hurts more than dry edges.
What to Serve with Biscoff Bueno Cookie Pie
- With vanilla ice cream : That chill against warm pie makes even easy cookie pie for beginners feel fancy.
- With salted caramel drizzle : Adds depth just like the topping I pour over my caramel butter pecan praline poke cake.
- With espresso or latte : The bitter cuts the sweet. I sip mine the way I pair two-ingredient air fryer brownies with coffee.
- For birthdays : Decorate with Kinder Bueno chunks on top. Kids love it as much as my strawberry shortcake cheesecake rolls.
Stuffani’s Note
This is one of those high-calorie chocolate desserts for celebrations where calories never matter smiles do.
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FAQ Biscoff Bueno Chocolate Cookie Pie
What are some Biscoff spread substitutes?
Peanut butter, almond butter, or Nutella work in a pinch.
What other desserts use Biscoff and Kinder Bueno?
Cheesecakes, trifles, or even stuffed brownies I’ve tried them all.
Can I use Nutella instead of Biscoff?
Yes it makes a sweeter, richer filling.
Can I make this without Kinder Bueno?
Of course double the chocolate chips or swirl extra Biscoff.
Conclusion Biscoff Bueno Chocolate Cookie Pie
- Every time I bake a Biscoff Bueno Chocolate Cookie Pie, I remember why I love the kitchen.
- It’s rich, it’s simple, and it never fails to bring joy.
- Don’t chase perfection chase flavor, chase comfort, chase laughter.
- That’s the real secret every reader deserves to carry home.
Biscoff Bueno Chocolate Cookie Pie Gooey Layers of Comfort
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 pie (8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Description
A gooey, indulgent Biscoff Bueno Chocolate Cookie Pie made with layers of Biscoff spread, Kinder Bueno sticks, and rich chocolate cookie dough. Perfect for celebrations or cozy nights in.
Ingredients
200g unsalted butter, softened
250g light brown sugar
1 large egg
1 tsp vanilla extract
300g plain flour
25g cocoa powder
1/2 tsp bicarbonate of soda
70g milk chocolate chips
100g white chocolate chips
500g Biscoff spread (divided)
9 Kinder Bueno sticks
Instructions
1. Cream softened butter and sugar together until fluffy, then add egg and vanilla.
2. In another bowl, combine flour, cocoa, and bicarbonate of soda. Gradually mix into wet ingredients to form dough.
3. Fold in milk and white chocolate chips.
4. Press two-thirds of dough into a greased 8-inch springform pan to form base and sides.
5. Spread half the Biscoff over the base, layer Kinder Bueno sticks on top, and cover with the remaining Biscoff.
6. Roll out remaining dough and place on top to seal edges.
7. Bake at 160°C (fan) for 25–30 minutes until golden brown.
8. Cool completely before slicing. Serve warm for gooey texture.
Notes
Cool fully before slicing for clean cuts.
For extra indulgence, serve with vanilla ice cream or salted caramel drizzle.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 38g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0.2g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Biscoff Bueno Chocolate Cookie Pie, gooey cookie pie, Kinder Bueno dessert, stuffed cookie pie with chocolate
