Growing up, dessert wasn’t a finish line—it was the pause. The sweet moment after long school days, nursing shifts, or the dinner rush. My mom didn’t bake often, but when she did, it was something memorable and shared. That’s where this biscoff lasagna recipe fits in.
It’s layered, no bake, and surprisingly easy to pull together—even when time and energy are low. Just cream, Biscoff spread, and those buttery biscuits stacked into something that looks like effort and tastes like joy.
If you’re the one who always gets asked to bring dessert, this is your move. It’s simple, impressive, and everyone will want seconds. This biscoff lasagna recipe isn’t fancy—it’s delicious, it’s doable, and it’s going to be remembered.Biscoff Lasagna Recipe.
Table of Contents
Table of Contents
Layer by Layer – The Full Biscoff Lasagna Recipe
This no bake Biscoff lasagna is dreamy, creamy, and built to impress. Whether you’re planning a holiday table, a potluck tray, or just a family treat, it delivers maximum flavor with minimum fuss.
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Biscoff Lasagna Recipe – Easy No Bake Layered Dessert
- Prep Time: PT20M
- Cook Time: PT0M
- Total Time: PT3H20M
- Yield: 12 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Fusion
Description
No bake Biscoff lasagna made with layers of cream, Biscoff biscuits, and melted cookie butter. Chill, slice, and enjoy!
Ingredients
1 (400g / 14 oz) jar Biscoff spread
550g (19.5 oz) Biscoff biscuits
700ml heavy cream (double cream)
4 tbsp icing sugar
2 tsp vanilla essence
Instructions
1. Whip heavy cream until thickened. Add icing sugar and vanilla; whip to soft peaks.
2. Layer biscuits in 9×13 dish. Spread half the cream on top.
3. Heat half of Biscoff spread slightly and drizzle over.
4. Add second layer of biscuits and the rest of the cream.
5. Pipe lines with remaining spread, swirl with skewer.
6. Sprinkle crushed biscuits around edges.
7. Chill for 3 hours or overnight. Slice and serve.
Notes
Do not overwhip the cream. Always chill before slicing. Use a warm knife for clean cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: biscoff lasagna recipe, no bake biscoff dessert
Ingredients: About Biscoff Lasagna Recipe
- 1 (400g / 14 oz) jar Biscoff spread
- 550g (19.5 oz) Biscoff biscuits
- 700ml heavy cream (or double cream)
- 4 tbsp icing sugar
- 2 tsp vanilla essence
- 9×13-inch dessert dish
Instructions: About Biscoff Lasagna Recipe
- In a large mixing bowl, pour in the heavy cream. Whip until it begins to thicken.
- Sift in the icing sugar and add the vanilla essence. Continue whipping until soft peaks form—don’t overwhip. You want it smooth and spreadable.
- In your 9×13 dish, arrange a single layer of Biscoff biscuits along the base.
- Spread half of the whipped cream over the biscuits and smooth it out with a spatula.
- Slightly warm half of the Biscoff spread in the microwave (about 15 seconds) until it’s pourable but not hot. Drizzle over the cream layer.
- Add another full layer of Biscoff biscuits. Top with the remaining whipped cream.
- Gently warm and pipe the remaining Biscoff spread over the top layer. Use a skewer to create a swirling pattern if desired.
- Finish by sprinkling crushed Biscoff biscuits around the edges.
- Chill in the fridge for at least 3 hours—or overnight—for best texture. Slice and serve!
For more no-bake inspiration, try my high protein cheesecake jars or this nostalgic fruity pebbles cheesecake no bake—perfect for playful dessert lovers.Biscoff Lasagna Recipe.
Make It Yours – Tips, Variations & Serving Ideas
Texture Tips for the Cream and Layers
Use cold heavy cream for whipping—soft peaks are the goal. Overwhipping will make the texture stiff or grainy. And when layering, use a spatula to gently press the cream down, avoiding air pockets. For the biscuits, don’t soak or dip; the cream softens them perfectly as it chills.
Variations for Every Preference
Want a dairy-free version? Swap the heavy cream with whipped coconut cream and use a plant-based Biscoff alternative. You can also reduce sugar by using less Biscoff spread in the drizzle and skipping the icing sugar.
Make individual cups for parties by layering in small jars instead of a full tray—it’s fun and perfect for portion control.
If you’re looking for a protein-packed dessert twist, try my no bake protein cheesecake or these strawberry cheesecake protein bars. Both complement this recipe’s indulgent feel with a healthier touch.
Serving Ideas Biscoff Lasagna Recipe
Serve cold with an extra drizzle of warm Biscoff spread on top and a dusting of crushed biscuits. This dessert pairs perfectly with a strong cup of coffee or even a scoop of apple mint ice cream for a refreshing contrast.Biscoff Lasagna Recipe.
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FAQs About Biscoff Lasagna Recipe
What is Biscoff lasagna made of?
Biscoff lasagna is made with layers of Biscoff biscuits, whipped cream sweetened with icing sugar and vanilla, and drizzles of melted Biscoff spread. It’s a chilled, no bake dessert that feels decadent without needing an oven.
Can I make Biscoff lasagna ahead of time
Absolutely. In fact, Biscoff lasagna sets best when chilled for at least 3–4 hours or overnight. Making it ahead gives the layers time to soften and meld together beautifully. Just store it in the fridge, covered.
How long does Biscoff lasagna last in the fridge?
It keeps well in the fridge for up to 4 days. After that, the cream may begin to loosen and the biscuits may become too soft. If you’re prepping for an event, you can make it 1–2 days ahead without issue.
Can I use whipped topping instead of cream?
Yes, you can use a whipped topping like Cool Whip for convenience, but real heavy cream gives a richer flavor and better structure. If using a topping, adjust sweetness since many are pre-sweetened.
Conclusion About Biscoff Lasagna Recipe
This biscoff lasagna recipe is proof that simple ingredients can make something unforgettable. With creamy layers, a buttery biscuit crunch, and sweet swirls of cookie butter, it’s the kind of dessert that disappears fast at any table. Make it ahead, chill it well, and let the fridge do the magic. It’s a no-bake showstopper you’ll come back to—especially when time is tight and dessert still matters.Biscoff Lasagna Recipe.
