What is Biscoff lasagna made of?

Biscoff lasagna is made with layers of Biscoff biscuits, whipped cream sweetened with icing sugar and vanilla, and drizzles of melted Biscoff spread. It’s a chilled, no bake dessert that feels decadent without needing an oven.

Can I make Biscoff lasagna ahead of time

Absolutely. In fact, Biscoff lasagna sets best when chilled for at least 3–4 hours or overnight. Making it ahead gives the layers time to soften and meld together beautifully. Just store it in the fridge, covered.

How long does Biscoff lasagna last in the fridge?

It keeps well in the fridge for up to 4 days. After that, the cream may begin to loosen and the biscuits may become too soft. If you're prepping for an event, you can make it 1–2 days ahead without issue.

Can I use whipped topping instead of cream?

Yes, you can use a whipped topping like Cool Whip for convenience, but real heavy cream gives a richer flavor and better structure. If using a topping, adjust sweetness since many are pre-sweetened.

Biscoff Lasagna Recipe – 3-Step No Bake Delight

Description

No bake Biscoff lasagna made with layers of cream, Biscoff biscuits, and melted cookie butter. Chill, slice, and enjoy!

Ingredients

Scale

1 (400g / 14 oz) jar Biscoff spread

550g (19.5 oz) Biscoff biscuits

700ml heavy cream (double cream)

4 tbsp icing sugar

2 tsp vanilla essence

Instructions

1. Whip heavy cream until thickened. Add icing sugar and vanilla; whip to soft peaks.

2. Layer biscuits in 9×13 dish. Spread half the cream on top.

3. Heat half of Biscoff spread slightly and drizzle over.

4. Add second layer of biscuits and the rest of the cream.

5. Pipe lines with remaining spread, swirl with skewer.

6. Sprinkle crushed biscuits around edges.

7. Chill for 3 hours or overnight. Slice and serve.

Notes

Do not overwhip the cream. Always chill before slicing. Use a warm knife for clean cuts.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 120mg
Fat: 21g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: biscoff lasagna recipe, no bake biscoff dessert