This blueberry & vanilla swirl ice cream parfait is what I make when it’s too hot to bake but I still want something sweet and homemade. I used to layer scoops with my mom straight from the freezer—vanilla, berries, and whatever cookies we had.
Now I swirl in a quick blueberry sauce and dress it up just enough. It’s creamy, tangy, cold, and beautiful in a glass. And you can make it in minutes.
If you like simple desserts like Apple Mint Ice Cream or Fruity Pebbles Cheesecake No-Bake, you’ll love this.
Table of Contents
Table of Contents
How to Make a Blueberry & Vanilla Swirl Ice Cream Parfait
This blueberry & vanilla swirl ice cream parfait is all about layers—creamy vanilla, fruity blueberry, and a swirl of cold magic.
Ingredients Blueberry & Vanilla Swirl Ice Cream Parfait
For the Blueberry Sauce:
- 1½ cups fresh or frozen blueberries
- 1 tbsp lemon juice
- ¼ cup sugar
- 1 tsp cornstarch + 2 tsp water (optional, for thickening)
For the Parfait:
- 4 cups vanilla ice cream (slightly softened)
- 2 cups blueberry ice cream or blueberry sorbet
- Fresh blueberries & blackberries (for topping)
- Whipped cream (optional)
- Crushed graham crackers or shortbread cookies (optional)
Step-by-Step:
- Make the Sauce
In a saucepan, heat blueberries, lemon juice, and sugar over medium. Stir until berries burst and it thickens (7–10 mins). For a thicker sauce, add the cornstarch slurry and simmer 1 minute more. Cool completely. - Assemble the Parfaits
In each tall glass, layer:
- Scoop of vanilla ice cream
- Spoonful of blueberry sauce
- Scoop of blueberry ice cream or sorbet
- Repeat to fill. Use a spoon or skewer to swirl.
- Top and Serve
Add fresh berries, optional whipped cream, and cookie crumbs. Serve immediately!
For more chilled ideas, try the White Mint Chocolate Chip Ice Cream or Strawberry Cheesecake Protein Shake.Blueberry & Vanilla Swirl Ice Cream Parfait.
Parfait Swaps, Twists & Easy Upgrades
Berry Swaps & Ice Cream Tweaks
You can easily swap the blueberry ice cream with raspberry sorbet or even strawberry for a brighter twist. No vanilla? Try a scoop of Mint Chocolate Chip Ice Cream Bars chopped into chunks for texture and flavor.
Frozen berries work just as well for the sauce, and they break down quickly when simmered. Don’t stress if your swirl isn’t perfect—once it’s in the glass, it all looks (and tastes) amazing.
Topping Ideas to Make It Extra
Add crushed shortbread cookies, lemon zest, or a drizzle of honey. White chocolate curls also look pretty and melt into the cold cream. Want protein in your parfait? Layer in half a scoop of No Bake Protein Cheesecake between the ice cream.Blueberry & Vanilla Swirl Ice Cream Parfait.
Parfaits are flexible, forgiving, and super fun to serve in clear glasses or small mason jars.
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FAQs About Blueberry & Vanilla Swirl Ice Cream Parfait
How do you make a swirl parfait without melting the ice cream?
Slightly soften the ice cream so it’s spreadable, but still firm. Work quickly and return each assembled parfait to the freezer for 5 minutes before serving.
What’s the best fruit to pair with vanilla and blueberry ice cream?
Blackberries, raspberries, or sliced strawberries go beautifully. You can even mix in compotes like we do in the Strawberry Cheesecake Protein Bar for an added fruity boost.
Can I use frozen berries in a parfait sauce?
Absolutely. Frozen blueberries work perfectly. They break down fast and thicken well during simmering—just like in our Summer Mango Coconut Float Milkshake.
What’s the difference between a parfait and a sundae?
A parfait is typically layered in tall glasses with fruit, sauces, and sometimes granola or cookies. A sundae leans heavier on toppings and sauces, often with syrup poured over scoops in a bowl.
Conclusion Blueberry & Vanilla Swirl Ice Cream Parfait
The blueberry & vanilla swirl ice cream parfait is everything a summer dessert should be—cool, creamy, fruity, and fast. It’s the kind of treat that’s as fun to build as it is to eat. Layer it once, and you’ll come back to it all season long.
Print
Blueberry & Vanilla Swirl Ice Cream Parfait – Easy Layered Summer Treat
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 4 parfaits 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Description
Blueberry & Vanilla Swirl Ice Cream Parfait is a no-bake, layered dessert with blueberry sauce, creamy vanilla ice cream, and fresh berries. Easy, fruity, and perfect for summer.
Ingredients
For the Blueberry Sauce:
1 ½ cups fresh or frozen blueberries
1 tbsp lemon juice
¼ cup sugar
1 tsp cornstarch + 2 tsp water (optional)
For the Parfait:
4 cups vanilla ice cream (softened slightly)
2 cups blueberry ice cream or blueberry sorbet
Fresh blueberries and blackberries (for topping)
Whipped cream (optional)
Crushed graham crackers or shortbread cookies (optional)
Instructions
1. In a saucepan, combine blueberries, sugar, and lemon juice. Heat on medium until berries burst and sauce thickens slightly (about 7–10 minutes). For a thicker sauce, stir in cornstarch slurry and simmer 1 more minute. Let cool completely.
2. In a tall glass, layer: a scoop of vanilla ice cream, a spoonful of blueberry sauce, a scoop of blueberry ice cream or sorbet. Repeat to fill the glass.
3. Use a skewer or spoon to swirl slightly for a marbled look.
4. Top with fresh blueberries or blackberries.
5. Add whipped cream and crushed cookies if desired.
6. Serve immediately.
Notes
You can use frozen berries for the sauce with the same results. For extra indulgence, drizzle with white chocolate sauce or add lemon zest. To keep the layers from melting, freeze glasses before assembly.
Nutrition
- Serving Size: 1 parfait
- Calories: 320
- Sugar: 28g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: blueberry vanilla parfait, no bake dessert, ice cream parfait
