Bubblegum Cloud Fudge Recipe That’s Colorful & Easy

Ever wonder if a bubblegum fudge recipe could feel like childhood in every bite? That’s what this Bubblegum Cloud Fudge is sweet, colorful, and fun. My mom worked long nursing shifts, but even when she came home tired, she cooked. I stood beside her, learning joy in simple things.

Now, I swirl fudge for kids birthday party treats and keep making easy dessert recipes for families that taste like love.

Pink Bubblegum Cloud Comfort, Bite After Bite

• This Bubblegum Cloud Fudge isn’t just candy it’s memory in sugar form.
• My mom didn’t bake elaborate cakes, but she knew how to turn simple into special.
• Now I swirl colors into fudge for holiday candy recipes that sparkle with joy.

The Ingredients Bubblegum Cloud Fudge

• 3 cups white chocolate chips or chopped white chocolate
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tsp bubble-gum flavoring
• 1/2 tsp vanilla extract
• White food gel (optional)
• Pink food gel (optional)
• 2 cups mini marshmallows
• 1/4 cup confetti rainbow sprinkles

Stuffani’s Comfort:
This is what I reach for when I need magic without effort. Just sweet, bright, fun desserts for kids that light up the room.

Instructions Bubblegum Cloud Fudge

Step 1: Line your pan
Prepare a 9×9-inch baking tin with parchment paper, edges hanging over. Makes lifting clean and easy.

Stuffani’s Tip: I once skipped this step. Ended up chiseling fudge like ice from a sidewalk. Don’t do that.

Step 2: Melt the base
In a microwave-safe bowl, combine white chocolate, condensed milk, and butter. Microwave in 40-second bursts, stirring until smooth and glossy.

Kitchen truth: Patience saves fudge. I rushed once and scorched the chocolate. Bitter candy is not happy candy.

Step 3: Flavor and color
Stir in bubble-gum flavoring and vanilla. Divide if using food gels swirl pink and white gently for that dreamy cloud look.

Stuffani’s Whisper: This is the part where my kids peek over my shoulder. The swirl is the showstopper.

Step 4: Fold in marshmallows
Add mini marshmallows gently, letting them nestle into the warm fudge.

Real-life note: My mom used to sneak a marshmallow or two before stirring. I do it too. Some habits taste too good to break.

Step 5: Pour and top
Spread into the tin. Smooth the top and shower with rainbow sprinkles.

Stuffani’s Advice: This is where the party happens. Fudge without sprinkles? Like a birthday without balloons.

Step 6: Chill and cut
Refrigerate for 2 hours until set. Lift out with parchment, cut into 16 squares, and serve.

Truth time: I’ve cut it early, and yes it’s messy. But warm fudge still disappeared. Sometimes joy doesn’t wait.

Want another sweet moment for parties? My Crispy Bacon Cheeseburger Loaded Onion Ring Bombs bring the same playful surprise, just savory instead of sweet.

Ways to Make Bubblegum Cloud Fudge Yours

• Some days, I keep it classic pink swirls, sprinkles, marshmallows.
• Other days, I twist it into something new, playful, and a little magical.

Real swaps that taste like home

• No bubble-gum extract? Use cotton candy or strawberry flavor for a different but still dreamy.
• No marshmallows? Fold in chopped gummy candies or jelly beans instead.
• Want all pink? Turn it into Barbie birthday fudge that makes kids light up at the party.
• No sprinkles? Crushed cookies or fruity cereal still bring the color.
• Craving another playful dessert? My Fruity Pebbles Cheesecake Tacos have that same fun factor bright, bold, unforgettable.

Stuffani’s Whisper: My mom didn’t stop when an ingredient was missing. She swapped, she improvised, and dinner or dessert still felt like love. That’s where I learned resilience: in the kitchen, with her.

Easy touches that tell your story

• Tuck them into candy cups they turn into edible party favors for birthdays, showers, or holidays.
• Add edible glitter it transforms the fudge into a party before the first bite.
• Wrap pieces in wax paper with ribbon they become homemade fudge gift ideas.
• If you love colorful sweets, my Strawberry Cheesecake Dump Cake is another dessert that makes ordinary nights feel like celebrations.

Stuffani’s Tip: My fudge isn’t always picture-perfect. Some swirls crack, some slices lean. But my kids never notice. What they remember? Sweet squares in their hands, sprinkles on their lips, and me there with them.

Serving and Storing Bubblegum Cloud Fudge

• It’s pink, playful, and one of my favorite easy dessert recipes for families.
• From fridge to table, this fudge feels like celebration no occasion required.

How to serve Bubblegum Cloud Fudge

• Cut into squares and serve chilled for clean, pretty edges.
• Slice slightly soft for that melt-in-your-mouth texture.
• Pair with cotton candy or ice cream for a fun party plate.
• Dress it up with sprinkles for birthdays or tint it seasonal for holiday candy recipes.
• Want another colorful treat for the dessert table? My Chocolate Covered Cherry Magic Bars always get the same “wow” reaction.

Stuffani’s Note:
I remember my mom, still in scrubs, pulling a tray from the fridge after work. She didn’t fuss with presentation. She cut, served, and smiled while we leaned close, waiting.

How to store and enjoy later

• Keeps up to 5 days in the fridge, covered tight in a container.
• Store layered with parchment so squares don’t stick.
• Freeze for up to 2 months thaw slowly in the fridge for best texture.
• Rewrap as homemade fudge gift ideas and stash them for last-minute surprises.
• Need another dessert that stores beautifully? My Old-Fashioned Butterscotch Toffee Cookie Bars stay chewy and rich even days later.

Stuffani’s Whisper:
Sometimes, I save one tiny square in the back of the fridge. Not hidden. Just waiting. Because moms deserve their own sweet pause, too.

Mistakes, Fixes, and Fun Variations for Bubblegum Cloud Fudge

Troubleshooting Common Bubblegum Cloud Fudge Problems

Stuffani’s Note:
I’ve had fudge that never set, that cracked, that looked like it gave up on me. But here’s the truth mistakes still taste sweet. My mom used to say, “If it’s made with love, it’s already right.”

Creative Bubblegum Cloud Fudge Variations to Try

• Cotton Candy Swirl Fudge: Use half bubblegum extract and half cotton candy extract. Marble blue and pink for a carnival look.
• Unicorn Rainbow Fudge: Divide the base, tint with different food gel colors, and layer. Finish with edible glitter for sparkle.
• Sugar-Free Bubblegum Fudge: Swap in sugar-free white chocolate and a low-carb condensed milk alternative for a lighter version.

Stuffani’s Whisper:
This isn’t just candy it’s storytelling. Every swirl, every sprinkle says who you are. Don’t be afraid to let your fudge wear a little glitter and a lot of love.

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Frequently Asked Questions About Bubblegum Cloud Fudge

Conclusion bubblegum fudge recipe

• This Bubblegum Cloud Fudge isn’t just candy it’s joy in squares.
• It’s colorful, playful, and one of my favorite holiday candy recipes.
• A pink fudge dessert that feels like magic and belongs in every family’s story.

Bubblegum Cloud Fudge Recipe That’s Colorful & Easy

• Author: Stuffani Borjat
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: 16 squares
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

How fun and tasty is this fluffy pink bubblegum cloud fudge?  Pretty to look at and fun to eat!

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Ingredients

3 cups white chocolate chips or chopped white chocolate

1 can (14 oz) sweetened condensed milk

2 tbsp unsalted butter

1 tsp bubble-gum flavoring

1/2 tsp vanilla extract

White food gel (optional)

Pink food gel (optional)

2 cups mini marshmallows

1/4 cup confetti rainbow sprinkles

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Instructions

1. Line a 9×9-inch baking tin with parchment paper, edges hanging over for easy lifting.

2. In a microwave-safe bowl, combine white chocolate, condensed milk, and butter. Microwave in 40-second bursts, stirring until smooth and glossy.

3. Stir in bubble-gum flavoring and vanilla. Divide mixture if using gels, tint pink and white, then swirl for a dreamy cloud effect.

4. Fold in mini marshmallows gently, letting them nestle into the fudge.

5. Pour into the prepared tin. Smooth the top and shower with sprinkles.

6. Refrigerate for 2 hours until set. Lift out, cut into 16 squares, and serve.

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Notes

Use high-quality white chocolate for best texture and flavor.

Avoid overheating the chocolate to prevent seizing

Fully chill before cutting for clean edges.

Try different extracts or food colorings for fun variations.

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Nutrition

• Serving Size: 1 square
• Calories: 220
• Sugar: 24g
• Sodium: 60mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Bubblegum Cloud Fudge, pink fudge dessert, holiday candy recipes, easy dessert recipes for families, edible party favors