I grew up thinking lasagna meant layers of red sauce, ricotta, and tradition. But somewhere between craving buffalo wings and having leftover chicken, this buffalo chicken lasagna with a ranch twist was born. It started as a “what-if” recipe and quickly became a regular bold, creamy, and unexpected in the best way.
Now, I make it when we want something cozy but different. It still has that layered comfort, just with a spicy edge and a ranch drizzle that cools everything down. We love it with a side of cucumber ranch crack salad for crunch and contrast.
Table of Contents
Table of Contents
Buffalo Chicken Lasagna with a Ranch Twist Guide
Ingredients Buffalo Chicken Lasagna with a Ranch Twist
- 12 cooked lasagna noodles
- 2 cups shredded cooked chicken
- 1 cup Buffalo sauce
- 1 cup ricotta cheese
- ½ cup ranch dressing
- 2 cups shredded mozzarella cheese
- ½ cup crumbled blue cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions: Buffalo Chicken Lasagna with a Ranch Twist
Step 1: Preheat the oven
Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside.
Step 2: Mix the chicken and Buffalo sauce
In a medium bowl, toss the shredded cooked chicken with the Buffalo sauce until evenly coated.
Step 3: Prepare the cheese mixture
In another bowl, stir together the ricotta cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until creamy and well blended.
Step 4: Start layering the lasagna
Spread a thin layer of the Buffalo chicken on the bottom of your baking dish. Add a layer of noodles on top.
Step 5: Add cheese layers
Spoon some of the ranch-ricotta mixture over the noodles. Sprinkle with mozzarella and crumbled blue cheese. Repeat all layers until everything’s used up, finishing with a generous layer of cheese on top.
Step 6: Bake it
Cover with foil and bake for 30 minutes. Remove the foil and bake another 10–15 minutes, until the cheese is golden and bubbling.
Step 7: Let it rest and serve
Let the lasagna sit for 10 minutes before slicing—it’ll hold together better. For a little cool-down, drizzle with extra ranch before serving.
This dish pairs perfectly with simple cheesy garlic chicken wraps or comforting bacon onion tomato pie when you want a full comfort-food spread.
What Makes This Buffalo Chicken Lasagna Work
Spicy meets creamy in every bite
Buffalo Chicken Lasagna with a Ranch Twist:
– The heat from the Buffalo sauce gets mellowed out by the creamy ricotta and ranch.
– Blue cheese adds tang and depth, balancing every layer.
– Mozzarella melts into those noodles, holding all the flavor in place.
Layers of comfort, with a kick
Buffalo Chicken Lasagna with a Ranch Twist:
– Each noodle soaks up a little of that spicy sauce while staying tender.
– The cheese blend keeps things gooey and golden without being heavy.
– It’s spicy, creamy, bold—and still familiar, like lasagna always is.
This one’s especially good after banana berry chocolate parfait sundaes, or next to oatmeal and fresh fruit when you want a sweet and savory balance.
Buffalo Chicken Lasagna Variations
Quick Ingredient Swaps
Buffalo Chicken Lasagna with a Ranch Twist:
– No ricotta? Use cottage cheese or a blend of cream cheese and sour cream.
– No ranch? Mix mayo with herbs and a splash of buttermilk.
– No Buffalo sauce? Try hot sauce mixed with melted butter.
– No blue cheese? Shredded pepper jack works for a milder kick.
Simple Add-Ons
Buffalo Chicken Lasagna with a Ranch Twist:
– Stir in diced celery or chopped green onions for crunch.
– Add jalapeños if you like it fiery.
– Use rotisserie chicken to save time.
– Top with a ranch drizzle and fresh parsley for serving flair.
– Use what’s in your fridge—this lasagna is flexible.
It goes great with cheesy garlic chicken wraps or a cool cucumber ranch crack salad when you want a crisp contrast to the heat.
Serving and Storing Buffalo Chicken Lasagna with a Ranch Twist
How to Serve Buffalo Chicken Lasagna with a Ranch Twist
Buffalo Chicken Lasagna with a Ranch Twist:
– Serve hot with an extra drizzle of ranch or blue cheese dressing on top.
– Pair it with a crisp green salad or fresh celery sticks for contrast.
– Add a slice of comforting bacon onion tomato pie for a hearty combo.
– It also plays well next to banana berry chocolate parfait sundaes when you want something sweet to cool the heat.
How to Store Buffalo Chicken Lasagna with a Ranch Twist
Buffalo Chicken Lasagna with a Ranch Twist:
– Let it cool completely before covering and refrigerating.
– Store leftovers in an airtight container for up to 3 days.
– To reheat, cover with foil and warm in the oven at 350°F until hot—add a spoon of ranch if it looks dry.
– You can freeze it too just slice into portions and wrap tightly before freezing for up to 2 months.
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FAQs About Buffalo Chicken Lasagna with a Ranch Twist
Can I make this lasagna ahead of time?
Yes! Assemble it up to a day in advance, cover tightly, and refrigerate. Bake as directed when ready to serve just add 5 extra minutes if it’s cold from the fridge.
Can I freeze this lasagna?
Definitely. Freeze the unbaked lasagna, wrapped tightly in foil. When ready, bake directly from frozen at 375°F, adding 20–25 extra minutes covered, then finish uncovered.
What can I serve with this lasagna?
It goes great with cool, crunchy sides like cucumber ranch crack salad or even a slice of bacon onion tomato pie. For dessert, try a sweet banana berry parfait sundae.
How can I make the ranch drizzle thinner?
Mix the ranch dressing with a splash of milk or water until it reaches your preferred consistency. It should pour easily but still coat the top nicely.
Is there a non-dairy version of this recipe?
Yes! Use dairy-free mozzarella and blue cheese substitutes, almond or oat milk in place of dairy, and a vegan ranch dressing. The flavor still holds up beautifully.
Conclusion
Buffalo Chicken Lasagna with a Ranch Twist isn’t your average comfort food and that’s why it works. It’s spicy, creamy, cheesy, and layered with love. Whether it’s game night or just a weeknight craving something bold, this dish delivers all the warmth of classic lasagna with a kick that keeps it exciting.
Try it once, and it might just earn a permanent spot in your rotation.
Print
Buffalo Chicken Lasagna with a Ranch Twist Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This buffalo chicken lasagna with a ranch twist brings all the bold, cheesy comfort food energy—layered with spicy sauce, creamy ranch, and gooey mozzarella.
Ingredients
12 cooked lasagna noodles
2 cups shredded cooked chicken
1 cup Buffalo sauce
1 cup ricotta cheese
½ cup ranch dressing
2 cups shredded mozzarella cheese
½ cup crumbled blue cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Toss shredded chicken with Buffalo sauce in a bowl.
3. Mix ricotta, ranch, garlic powder, onion powder, salt, and pepper in a separate bowl.
4. Spread some Buffalo chicken in the dish. Add a layer of noodles.
5. Top with the ricotta-ranch mix, mozzarella, and blue cheese. Repeat layers.
6. Finish with cheese on top. Cover with foil and bake for 30 minutes.
7. Remove foil and bake 10–15 minutes more until bubbly and golden.
8. Let it cool for 10 minutes before slicing. Drizzle with extra ranch and serve.
Notes
Use rotisserie chicken to save time.
Substitute cottage cheese or sour cream if you’re out of ricotta.
Make it ahead and refrigerate overnight for easy baking the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 412
- Sugar: 2.1g
- Sodium: 783mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1.3g
- Protein: 22g
- Cholesterol: 92mg
Keywords: buffalo chicken lasagna with ranch twist recipe, spicy chicken lasagna, buffalo ranch lasagna
