Step 1: Preheat and prepare your pan
Set your oven to 325°F (163°C). Grease a 9-inch springform pan so nothing sticks trust me, you’ll want clean edges when you slice.

Step 2: Build the crust
Mix graham cracker crumbs with melted butter and press into the bottom of the pan. Get it even, but don’t stress. This crust forgives.

Step 3: Make the batter
Beat cream cheese until smooth, then add sugar and vanilla. Blend in eggs, one at a time, then mix in sour cream and heavy cream.

Step 4: Divide and flavor
Separate the batter into three bowls. Stir caramel sauce into one, chocolate sauce into another, and cooled coffee into the third.

Step 5: Swirl the beauty
Pour the caramel layer first. Then drizzle in the chocolate and coffee batters. Use a knife to swirl just once don’t overdo it.

Step 6: Bake and breathe
Bake for 55–60 minutes until it’s just set in the center. Turn off the oven and let it rest inside for 1 hour.

Step 7: Chill & garnish
Cool to room temp, then chill for at least 4 hours. Before serving, add whipped cream, caramel pieces, and a beautiful drizzle.