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Caramel Chocolate Coffee Cheesecake featured image topped with ganache and caramel drizzle for luxury dessert recipes

Caramel Chocolate Coffee Cheesecake Rich, Creamy & Irresistible

  • Author: Stuffani Borjat
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes + chilling
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Rich, creamy, and indulgent, this Caramel Chocolate Coffee Cheesecake layers caramel, chocolate, and coffee into one unforgettable dessert. Perfect for holidays, dinner parties, or anytime you crave something special.


Ingredients

For the crust:

2 cups graham cracker crumbs

1/2 cup melted butter

For the cheesecake batter:

4 (8 oz) packages cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup sour cream

1/2 cup heavy cream

1/4 cup caramel sauce

1/4 cup chocolate sauce

1/4 cup strong brewed coffee, cooled

For garnish:

Whipped cream

Caramel pieces and crumbs

Extra caramel sauce for drizzling


Instructions

1. Preheat and prepare your pan: Set oven to 325°F (163°C). Grease a 9-inch springform pan.

2. Build the crust: Mix graham cracker crumbs with melted butter. Press evenly into pan bottom.

3. Make the batter: Beat cream cheese until smooth. Add sugar, vanilla, and eggs one at a time. Blend in sour cream and heavy cream.

4. Divide and flavor: Separate batter into three bowls. Stir caramel into one, chocolate into another, coffee into the last.

5. Swirl the beauty: Pour caramel batter first. Drizzle chocolate and coffee batters. Swirl once with knife.

6. Bake and breathe: Bake 55–60 minutes until set in center. Let rest in oven 1 hour.

7. Chill and garnish: Cool to room temp, chill at least 4 hours. Top with whipped cream, caramel pieces, and drizzle before serving.


Notes

Make-ahead: Bake 1–2 days in advance, add toppings before serving.

Storage: Refrigerate 4–5 days in airtight container. Freeze up to 3 months without toppings.

Swaps: Greek yogurt for sour cream, coconut sugar for refined sugar, cashew filling for vegan option.

Tip: Always use room temp cream cheese for smooth batter.


Nutrition

  • Serving Size: 1 slice
  • Calories: 470
  • Sugar: 34g
  • Sodium: 290mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 135mg

Keywords: caramel chocolate cheesecake recipe, homemade coffee cheesecake, easy chocolate caramel desserts, best cheesecake recipes for holidays