At our house, a good cheese spread is like a warm welcome—it’s always ready. I first tasted Carlis Bee Cheese at a backyard get-together, and it instantly reminded me of something my mom would’ve made: bold, creamy, and full of heart.
It’s the kind of make-ahead dish you mix once and enjoy for days—simple ingredients, big flavor, no cooking needed. Just sharp cheddar, a touch of sherry, garlic, and a whisper of horseradish. Spread it on crackers, tuck it into sandwiches, or gift it in jars. It’s a quiet classic that does the most.
If you love throwback flavors like our Crispy Nacho Egg Rolls or Avocado Mozzarella and Tomato Grilled Cheese, this will hit the spot.
Table of Contents
Table of Contents
How to Make Carlis Bee Cheese (No Cooking Needed)
This Carlis Bee Cheese comes together fast—just stir, pack, and chill. It’s bold, creamy, and full of personality from the horseradish and sherry. A fridge-friendly recipe you’ll keep coming back to.
Ingredients:
- 10 oz sharp cheddar cheese, grated
- 6 oz butter, softened
- 2 tablespoons sherry
- 1 tablespoon horseradish
- 1 garlic clove, minced
- 2 tablespoons chopped Italian flat leaf parsley (optional)
Instructions:
- Grate the cheddar cheese and set aside.
- In a medium bowl, mix all ingredients until well combined.
- Pack the mixture tightly into a jar or cheese crock.
- Refrigerate for at least 2 days before serving.
- Keeps for up to 10 days chilled.
How to Serve and Customize Carlis Bee Cheese
Best Ways to Serve It
Carlis Bee Cheese shines when spread on simple crackers or baguette rounds, but it also adds bold flavor to grilled sandwiches and breakfast toasts. Want a quick appetizer board? Pair it with sliced apples, smoked meats, and pickles—it balances richness with a little zip.
Hosting a brunch? Try serving it next to Choco-Chill Cheesecake Ice Cream Bliss or Scallops with Zesty Lime Cilantro Sauce to round out your spread.
Variations to Try
Not into sherry? Swap it for apple cider vinegar or lemon juice for a brighter version. Love spice? Add a pinch of cayenne or a spoonful of Dijon. Want something herbal? Mix in finely chopped rosemary or thyme instead of parsley.
No matter how you tweak it, let it chill for 48 hours—it gives the garlic and horseradish time to mellow and mingle with the cheese.
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FAQs About Carlis Bee Cheese
Can I use a different cheese besides sharp cheddar?
Yes, but sharp cheddar gives the best balance of tang and depth. Aged gouda or white cheddar works too, but avoid super soft cheeses—they change the texture.
How long can Carlis Bee Cheese stay in the fridge?
Up to 10 days if sealed tightly. The flavor improves after a couple days, so make it ahead!
Can I freeze Carlis Bee Cheese?
Technically, yes but the texture may become crumbly when thawed. For best results, enjoy it fresh from the fridge.
Is the sherry flavor strong?
It’s subtle. The sherry adds richness without overpowering. You can use a splash of white wine or even leave it out
Conclusion
Carlis Bee Cheese is everything a vintage spread should be: sharp, creamy, a little boozy, and totally crowd-pleasing. Whether you serve it at a party or spread it on toast for lunch, it delivers serious flavor with minimal effort.
Print
Carlis Bee Cheese – Vintage Cheese Spread with Bold Flavor
- Prep Time: 10
- Total Time: 10
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
Carlis Bee Cheese is a bold vintage spread made with sharp cheddar, butter, sherry, horseradish, and garlic. Great for crackers, toasts, or sandwiches.
Ingredients
10 oz sharp cheddar cheese, grated
6 oz butter, softened
2 tablespoons sherry
1 tablespoon horseradish
1 garlic clove, minced
2 tablespoons chopped Italian flat leaf parsley (optional)
Instructions
1. Grate the cheddar cheese.
2. Mix all ingredients together in a bowl until fully combined.
3. Pack the mixture tightly into a cheese crock or jar.
4. Refrigerate for at least 2 days before serving.
5. Keeps for about 10 days in the refrigerator.
Notes
Serve chilled with crackers, apples, or spread on toast. The flavor improves after 48 hours.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Keywords: carlis bee cheese, cheese spread, cheddar appetizer
