Cheddar Bay Biscuit Seafood Pot Pie: Creamy Comfort in Every Bite

Is Cheddar Bay Biscuit Seafood Pot Pie the answer when you want comfort fast? I’ve made this dish on nights when I needed high-protein seafood meals that still felt like home. My mom, after long nursing shifts, would cook with me beside her tired, but never skipping dinner.

I have tried this recipe several times.That’s where I learned food could hold us together. This creamy shrimp and crab pot pie, a seafood casserole with biscuits, is my take on quick family dinner ideas that actually work.

Let’s make magic and fun

• This Cheddar Bay Biscuit Seafood Pot Pie is the cozy dish I lean.when the day feels heavy and loud.
• I lean on when I want easy seafood pot pie recipes that double as the best comfort food recipes.

The Ingredients Cheddar Bay Biscuit Seafood Pot Pie

• 1 tbsp butter
• 1 small onion, finely chopped
• 1 carrot, diced
• 1 celery stalk, diced
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1 1/2 cups seafood stock or chicken broth
• 1/2 cup heavy cream
• 1/2 tsp Old Bay seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup peas
• 1/2 lb shrimp, peeled and chopped
• 1/2 cup lump crab meat (or imitation crab)
• 1 tbsp fresh parsley, chopped
• 1 cup biscuit mix (like Bisquick)
• 1/2 cup shredded sharp cheddar
• 1/3 cup milk
• 2 tbsp melted butter
• 1/4 tsp garlic powder
• Pinch of dried parsley (optional)

Stuffani’s Comfort
This is my kind of crab and shrimp comfort food. I’ve made it after long days, when only warm biscuits and creamy filling could fix the mood. Just like my Easy Peasy Chicken Pot Pie, it feels like a hug baked golden.

Instructions Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Sauté the vegetables
Melt butter in a skillet. Add onion, carrot, celery, and garlic. Cook until softened.

Stuffani’s Tip
This smell reminds me of walking into my mom’s kitchen tired, but always alive with garlic and onions sizzling.

Step 2: Build the filling
Stir in flour. Cook for 1 minute. Slowly whisk in stock, then cream. Season with Old Bay, salt, and pepper. Simmer until thick.

Stuffani’s Advice
Patience matters here. Let it bubble and coat the spoon it’s the base that makes this one of my true best comfort food recipes.

Step 3: Add the seafood
Stir in peas, shrimp, crab, and parsley. Remove from heat once shrimp turns pink.

Stuffani’s Whisper
The first time I tried this, I used leftover shrimp and canned crab. Now it’s my favorite shrimp and crab dinner idea.

Step 4: Top with biscuit mix
In a bowl, mix biscuit mix, cheddar, milk, melted butter, garlic powder, and parsley. Drop spoonfuls over the filling.

Stuffani’s Advice
I never fuss about perfect shapes the rustic tops remind me of mom’s biscuits, always uneven but always loved.

Step 5: Bake until golden
Transfer to ramekins or a baking dish. Bake at 400°F (200°C) for 18–22 minutes until biscuits are golden brown.

Stuffani’s Whisper
That first bite, steam rising, cheddar sharp and warm it’s comfort baked into every layer. Just like my Garlic Butter Baked Shrimp, it disappears before I blink.

Variations and Tips for the Perfect Seafood Pot Pie

Variations of Cheddar Bay Biscuit Seafood Pot Pie

• Healthy / Lightened Version: Greek yogurt instead of cream. Extra carrots and peas. A lighter biscuit topping. My nod to easy dinner recipes for families.

• Budget-Friendly Weeknight Version: Frozen shrimp, imitation crab, Bisquick. It fed us when money was thin, and it still fills a table.

• Homemade Cheddar Bay Biscuit Topping: When I have time, I skip the box. Flour, butter, garlic it’s my little victory over store-bought.

Stuffani’s Note
I found these variations on tired nights and empty pantries they became comfort in their own right.

Expert Tips for the Perfect Seafood Pot Pie

• Keep shrimp juicy, crab tender: I drop seafood in last, just enough heat to turn shrimp pink.

• Biscuit topping science: If your topping sinks, your filling was too hot. Let it cool a minute first

• Seafood stock vs. chicken broth: Seafood stock deepens flavor. Chicken broth works, but it softens the ocean bite.

Stuffani’s Whisper
These tricks weren’t recipes at first they were mistakes I refused to throw away.

Troubleshooting And Dietary Options

Common Problems & How to Fix Them

Stuffani’s Note
These mistakes were mine first burnt biscuits, rubbery shrimp, sinking tops. Fixing them taught me patience.

Healthier and Dietary Options

Stuffani’s Whisper
Every version reminded me comfort doesn’t live in cream alone, it lives in care.

Serving Suggestions And Storage

How to Store and Reheat Seafood Pot Pie

Fridge:
2–3 days max seafood has its limits. I learned that after once stretching leftovers too far.

Freezer (unbaked):
I freeze the filling only, then add fresh biscuit topping later. Lasts up to 2 months.

Reheat:
Oven at 350°F, covered loosely with foil. When I want the biscuits extra crisp, I use the air fryer.

Stuffani’s Whisper
A warm reheat on a tired evening tastes just as loving as day one.

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Sides:
A lemony green salad. Roasted asparagus. Buttered green beans. They lighten the richness and make it one of my easy dinner recipes for families.

Extras:
Lemon wedges and a splash of hot sauce. They brighten the filling and keep it lively.

Wine:
Chardonnay for cozy nights. Sauvignon Blanc for sparkle. I’ve even poured both at once for romantic seafood dinner ideas

Stuffani’s Whisper
The best pairing isn’t wine or salad it’s who’s at the table.

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FAQ

Conclusion

• Cheddar Bay Biscuit Seafood Pot Pie is my comfort baked golden.
• It turns shrimp and crab into high-protein seafood meals that feel like home.
• It works for quick family dinner ideas or Sunday gatherings alike.
• The real secret? Care in every step that’s what makes it last at the table.

Cheddar Bay Biscuit Seafood Pot Pie: Creamy Comfort in Every Bite

• Author: Stuffani Borjat
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Baked
• Cuisine: American

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Description

Cheddar Bay Biscuit Seafood Pot Pie with shrimp, crab, and cheddar biscuits baked golden over creamy filling. A cozy comfort meal perfect for easy dinner recipes for families and romantic seafood dinner ideas.

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Ingredients

1 tbsp butter

1 small onion, finely chopped

1 carrot, diced

1 celery stalk, diced

2 garlic cloves, minced

1/4 cup all-purpose flour

1 1/2 cups seafood stock or chicken broth

1/2 cup heavy cream

1/2 tsp Old Bay seasoning

1/2 tsp salt

1/4 tsp black pepper

1/2 cup peas

1/2 lb shrimp, peeled and chopped

1/2 cup lump crab meat (or imitation crab)

1 tbsp fresh parsley, chopped

1 cup biscuit mix (like Bisquick)

1/2 cup shredded sharp cheddar

1/3 cup milk

2 tbsp melted butter

1/4 tsp garlic powder

Pinch of dried parsley (optional)

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Instructions

1. Melt butter in a skillet. Add onion, carrot, celery, and garlic. Cook until softened.

2. Stir in flour. Cook 1 minute. Slowly whisk in stock, then cream. Add Old Bay, salt, and pepper. Simmer until thickened.

3. Stir in peas, shrimp, crab, and parsley. Remove from heat once shrimp turns pink.

4. Mix biscuit mix, cheddar, milk, melted butter, garlic powder, and parsley. Drop spoonfuls over filling.

5. Bake at 400°F (200°C) for 18–22 minutes until biscuits are golden brown.

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Notes

For gluten-free, use GF flour and biscuit mix.

For dairy-free, swap cream for coconut cream and cheese for vegan.

For lighter option, use half-and-half or evaporated milk.

Seafood mix can include scallops or lobster for special occasions.

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Nutrition

• Serving Size: 1 ramekin
• Calories: 520
• Sugar: 5g
• Sodium: 780mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 145mg

Keywords: Cheddar Bay Biscuit Seafood Pot Pie, easy seafood pot pie recipes, best comfort food recipes, high-protein seafood meals, romantic seafood dinner ideas