Description
These no-bake Cheesecake Banana Pudding Bites are creamy, light, and irresistibly sweet perfect for quick summer desserts, party trays, or budget-friendly make-ahead treats.
I tested both baked and no-bake versions:
The baked version gives you that classic cheesecake tang with a velvety set center,
while the no-bake version delivers instant creamy satisfaction with zero oven time.
Both are ideal for parties, brunches, or anytime you crave a spoonful of banana pudding magic in bite-sized form.
Ingredients
1 cup graham cracker crumbs
2 tablespoons sugar
1/4 cup melted butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1/2 cup vanilla pudding (store-bought or homemade)
1 ripe banana, sliced
1/4 cup crushed Nilla wafers (for coating)
Extra banana slices for garnish
Optional Add-Ins:
1 tbsp caramel sauce.
1 tbsp mini chocolate chips
¼ tsp cinnamon.
1 tbsp crushed pecans.
Instructions
1. Combine graham cracker crumbs, sugar, and melted butter. Spoon into mini molds and press firmly to form crusts. Chill for 10 minutes.
2. Beat softened cream cheese and powdered sugar until smooth. Add heavy cream and vanilla extract. Whip until thick and fluffy.
3. Spoon a layer of vanilla pudding over the crust. Top with banana slices.
4. Add the whipped cheesecake layer on top. Smooth with a spoon or piping bag.
5. Gently roll or press the sides of each bite into crushed Nilla wafers.
6. Chill for at least 2 hours until firm.
7. Before serving, top with fresh banana slices and serve cold.
Stuffani’s Notes Experience:
The first time I tested this recipe, I baked the filling too long and ended up with dry cheesecake centers. Once I pulled them while still slightly jiggly, they set perfectly creamy.
My personal favorite? The no-bake version it’s foolproof and ready in hours, with that nostalgic banana pudding flavor that brings everyone back for seconds.
These little bites have become my most requested dessert perfect for baby showers, holidays, or just when you want something sweet and Southern in every bite.
Notes
Use firm, ripe bananas for best layering.
For parties, prepare in mini cupcake liners for easy grab-and-go serving.
To avoid browning, brush banana slices with lemon juice if prepping early.
Always use room-temperature cream cheese to avoid lumps.
For a stronger banana flavor, use very ripe bananas (brown-speckled).
Brush banana slices with lemon juice to keep them from browning.
Assemble up to 24 hours ahead, store covered, and add toppings right before serving.
Freeze baked bites without topping for up to 2 months.
Thaw overnight in fridge; add whipped cream and bananas fresh.
Nutrition
- Serving Size: 1 bite
- Calories: 165
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: no-bake banana cheesecake bites, easy summer desserts, quick no-bake pudding treats, cream cheese banana pudding, individual banana desserts