Cheesy Garlic Butter Rollups Recipe started like most of my quick weeknight dinner recipes—born from hunger, chaos, and a fridge full of almost-nothings. I was craving something warm, easy, and snackable, something my mom would’ve whipped up after her shift.
These rollups remind me of her—improvised comfort food that even works for keto dinner recipes for beginners or diabetic-friendly comfort food with a few easy swaps.
Table of Contents
Table of Contents
Ingredients and How to Make This Cheesy Garlic Butter Rollups Recipe
This cheesy garlic butter rollups recipe is quick, satisfying, and perfect for anyone sticking to a budget-friendly meal plan for families. It uses basic ingredients you probably already have, and the steps are so simple that even beginner cooks can master them.
Ingredients Cheesy Garlic Butter Rollups Recipe
For the Rollups
8 slices white or whole wheat sandwich bread, crusts removed
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tbsp grated Parmesan cheese, optional
For the Garlic Butter
4 tbsp unsalted butter, melted
2 cloves garlic, minced
1/2 tsp garlic powder
1 tbsp chopped fresh parsley or 1 tsp dried parsley
1/4 tsp salt
Optional Dipping Sauces
Marinara sauce
Garlic herb sauce
Ranch dressing
Spicy ketchup
Looking for another cheesy favorite that doubles as a main? Check out this One-Pot Creamy Beef and Garlic Butter Pasta hearty, cheesy, and great for busy nights.
Instructions Cheesy Garlic Butter Rollups Recipe
1. Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone mat and set aside.
2. Flatten the bread.
Using a rolling pin, gently flatten each slice of bread until thin and even. This helps the rollups stay sealed and crispy.
3. Add the cheese and roll.
Sprinkle mozzarella and cheddar cheese evenly across the bottom third of each bread slice. Roll the bread tightly from the cheese side up to form a log. Seal the edge with a little melted butter if needed.
4. Make the garlic butter.
In a small bowl, combine melted butter, minced garlic, garlic powder, parsley, and salt. Mix well to infuse the butter with flavor.
5. Brush and bake.
Place each rollup seam-side down on the baking sheet. Brush generously with garlic butter. Bake for 12–15 minutes or until golden brown and crispy on the outside. If using an air fryer, cook at 360°F (180°C) for 8–10 minutes, flipping halfway.
6. Cool and serve.
Let cool for a minute, then serve warm with your favorite dipping sauce.
For an equally family-approved cheesy dish, you’ll love Dolly’s Creamy Chicken Noodle Casserole—simple, warm, and packed with flavor.
What Makes This Cheesy Garlic Butter Rollups Recipe So Addictive
Crispy, cheesy comfort baked into every bite
Best Cheesy Garlic Butter Rollups Recipe:
- Golden bread wrapped around bubbling cheese
- Garlic butter seeps into every fold
- Melty mozzarella and cheddar in every bite
- It’s rich, cheesy, and snackable comfort food at its easiest
- A perfect fit for any budget-friendly meal plan for families
Quick, no-fuss, and family-approved
Best Cheesy Garlic Butter Rollups Recipe:
- No frying, just roll, bake, and serve
- Ready in under 20 minutes great for 30-minute one-pot meals
- Cleanup is minimal just one baking sheet
- Add chicken or turkey for high protein meal prep recipes
Cheesy Garlic Butter Rollups Variations and Custom Ideas
Quick swaps with whatever’s in your kitchen
Best Cheesy Garlic Butter Rollups Recipe:
- No mozzarella? Try provolone, gouda, or pepper jack
- No cheddar? Use American slices or Colby Jack
- No bread? Tortilla rollups work great too
- So simple, it skips the keto meal delivery kits
- Still belongs in your go-to budget family meals
Simple ways to make it your own
Best Cheesy Garlic Butter Rollups Recipe:
- Add cooked spinach or sundried tomatoes for flavor
- Use cinnamon raisin bread and sweet cream cheese for a sweet twist
- Want heat? Add chili flakes or hot sauce to the butter mix
- For crunch, top with seasoned breadcrumbs before baking
- Or pair it with Comforting Bacon Onion Tomato Pie for a filling bite
- It fits right into any meal plan for busy moms—easy to prep, fun to serve
Serving and Storing Cheesy Garlic Butter Rollups
How to serve them best
Best Cheesy Garlic Butter Rollups Recipe:
- Serve hot straight from the oven or air fryer
- Cut them in half for a party platter or lunchbox
- Dip in ranch, marinara, or spicy ketchup
- Or go full cozy with Dolly’s Creamy Chicken Noodle Casserole
- A perfect fit for any meal plan for busy moms—from after-school snacks to party trays
How to store them right
Best Cheesy Garlic Butter Rollups Recipe:
- Let cool fully before storing to avoid sogginess
- Place in an airtight container and refrigerate for up to 3 days
- Reheat in oven or air fryer to bring back the crisp
- One more reason this recipe tops our list of budget family meals
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FAQs About Cheesy Garlic Butter Rollups Recipe
What kind of bread works best for these rollups?
Soft sandwich bread (white or wheat) works best because it flattens easily and rolls without cracking. Avoid thick or seeded bread.
Can I prepare them ahead of time?
Yes! Assemble and refrigerate them (unbaked) for up to 24 hours. Bake just before serving for best texture.
Are there alternative cheeses I can use?
Absolutely. Provolone, gouda, Colby Jack, or even cream cheese make great swaps if you’re out of mozzarella or cheddar.
How can I make them extra crispy?
Brush with extra garlic butter and bake on a wire rack. The air fryer also gives a crispier finish.
What dipping sauces pair best?
Marinara, ranch, garlic aioli, or spicy ketchup are all great options—especially for party platters or picky eaters.
How should leftovers be stored?
Cool completely, store in an airtight container, and refrigerate for up to 3 days. Reheat in an air fryer or oven to keep them crisp.
Conclusion
This Cheesy Garlic Butter Rollups Recipe proves you don’t need complicated ingredients or kitchen gadgets to make something totally craveable. It’s buttery, crispy, cheesy and easy enough for budget family meals, snack boards, or meal plans for busy moms.
With just a few pantry staples and under 20 minutes, you’ll have a snack that disappears faster than you can say “pass the sauce.”
Print
Cheesy Garlic Butter Rollups Recipe – Easy, golden bites
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 8 rollups
- Category: Appetizer, Snack
- Method: Baking / Air Fryer
- Cuisine: American
- Diet: Vegetarian
Description
Golden, crispy rollups filled with melty cheese and brushed with garlic butter. An easy snack or party hit!
Ingredients
→ For the Rollups
→ For the Garlic Butter
→ Optional Dipping Sauces
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat and set aside.
Using a rolling pin, gently flatten each slice of bread until thin and even. This helps the rollups stay sealed and crispy.
Sprinkle mozzarella and cheddar cheese evenly across the bottom third of each bread slice. Roll the bread tightly from the cheese side up to form a log. Seal the edge with a little melted butter if needed.
In a small bowl, combine melted butter, minced garlic, garlic powder, parsley, and salt. Mix well to infuse the butter with flavor.
Place each rollup seam-side down on the baking sheet. Brush generously with garlic butter. Bake for 12–15 minutes or until golden brown and crispy on the outside. If using an air fryer, cook at 360°F (180°C) for 8–10 minutes, flipping halfway.
Let cool for a minute, then serve warm with your favorite dipping sauce.
Notes
Use soft bread to ensure easy rolling and seamless cheese retention.
Seal edges tightly with a bit of melted butter to avoid unrolling.
Avoid overfilling to prevent cheese leakage during baking.
Nutrition
- Serving Size: 2 rollups
- Calories: 190 per serving
- Sugar: 1g
- Sodium: 290mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: cheesy garlic butter rollups, kid friendly snacks, party appetizer, baked cheese rollups
